Best 2 Easy Butterfinger Cake Recipes
In the realm of delectable desserts, few treats can rival the irresistible charm of an easy butterfinger cake. This heavenly delight combines the perfect balance of creamy, crunchy, and chocolatey goodness, making it a favorite among dessert enthusiasts. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed to guide you through the simple steps of creating a mouthwatering butterfinger cake that will tantalize your taste buds and leave you craving for more. So, gather your ingredients, don your apron, and embark on a culinary journey that will satisfy your sweet tooth like never before.
Let's cook with our recipes!
EASY BUTTERFINGER® CAKE
Angel food cake, Butterfinger® candy bars and Cool Whip® are the well known favorites in this delightful (and easy) no-bake dessert. Looks great in a trifle bowl. I don't even like Butterfinger® bars and I thoroughly enjoy this stuff!! You can do this in a 9x13-inch pan as well, but the trifle looks so nice!
Provided by NATURALTES
Categories Desserts Chocolate Dessert Recipes
Time 1h20m
Yield 16
Number Of Ingredients 6
Steps:
- Beat confectioners' sugar, butter, and egg yolks together in a large bowl with an electric mixture until creamy. Fold whipped topping into the mixture.
- Spread 1/2 the angel food cake pieces on the bottom of a trifle dish. Pour 1/2 the whipped topping mixture in an even layer over the cake pieces. Sprinkle 1/2 the crushed candy bars over the top. Repeat layers with remaining cake, whipped topping mixture, and crushed candy. Cover dish with plastic wrap and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 337.3 calories, Carbohydrate 45.4 g, Cholesterol 66.5 mg, Fat 16.9 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 11.6 g, Sodium 243.5 mg, Sugar 28.7 g
EASY BUTTERFINGER CAKE
OMG!!! I had to make this cake this past Sunday for my Mary Kay party.. It was a huge hit. It was also devoured!! So easy,so good,so sinfully rich..if you love butterfinger candy,you will SO love this...
Provided by vicky hunt
Categories Chocolate
Time 1h
Number Of Ingredients 4
Steps:
- 1. Bake cake as directed on box
- 2. Meanwhile,take candy bars and put in food processor,or take out of wrappers and put in a baggie and hammer them til well crushed.
- 3. when cake is out of oven,take a straw,and poke holes all the way through cake,all over
- 4. pour Eagle Brand milk all over cake,very slowly.Making sure it goes down in holes.. DO this while cake is warm.
- 5. set in fridge for 2 hours..
- 6. take cake out of fridge and cover with cool whip
- 7. sprinkle all of the crushed candy bars all over cake.
- 8. if it last longer than 2 hours,keep in fridge
Tips:
- Prep your oven and pans first: Preheat the oven and grease and flour your pans before you start mixing the cake batter. This will save you time and ensure that your cake bakes evenly.
- Use room temperature ingredients: Room temperature ingredients mix together more easily and evenly, resulting in a smoother batter and a more tender cake. If you forget to take your eggs or butter out of the fridge in advance, you can quickly warm them up by placing them in a bowl of warm water for a few minutes.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix the batter just until the ingredients are combined. If you're not sure if the batter is mixed enough, stop mixing and give it a stir.
- Bake the cake in the center of the oven: This will ensure that the cake bakes evenly. If you have a convection oven, adjust the oven temperature according to the manufacturer's instructions.
- Let the cake cool completely before frosting it: This will help the frosting set properly and prevent it from sliding off the cake.
Conclusion:
This Butterfinger cake is a delicious and easy-to-make treat that is perfect for any occasion. It's rich, chocolatey, and packed with peanut butter flavor. With just a few simple steps, you can have a delicious cake that will be the star of any party. So next time you're looking for a special dessert, give this Butterfinger cake a try. You won't be disappointed!
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