Best 2 Easy Buttermilk Waffles Recipes
Buttermilk waffles, with their light and fluffy texture, crispy edges, and tangy flavor, are a beloved breakfast staple. Whether you're a seasoned waffle maker or a beginner in the kitchen, creating perfect buttermilk waffles can seem like a daunting task. However, with the right recipe and a few simple tips, you can easily whip up a batch of mouthwatering waffles that will impress your family and friends. Let's dive into the secrets of crafting the best buttermilk waffles, ensuring a delicious and satisfying start to your day.
Here are our top 2 tried and tested recipes!
TENDER AND EASY BUTTERMILK WAFFLES
An easy waffle recipe that results in a nice crisp outside, and tender middle waffle. I love the results this gives while not having to separate the eggs and take time to whip egg whites! These will also reheat in the toaster for a quick work day breakfast.
Provided by Diana Perry
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined. Whisk buttermilk and butter together in a separate bowl; add eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; add vanilla extract.
- Preheat a waffle iron according to manufacturer's instructions.
- Pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.
Nutrition Facts : Calories 317.6 calories, Carbohydrate 40.5 g, Cholesterol 92.4 mg, Fat 13 g, Fiber 1.1 g, Protein 9.2 g, SaturatedFat 7.5 g, Sodium 748.7 mg, Sugar 8.4 g
EASY BUTTERMILK WAFFLES
Make and share this Easy Buttermilk Waffles recipe from Food.com.
Provided by 2Bleu
Categories Breakfast
Time 7m
Yield 9 waffles
Number Of Ingredients 8
Steps:
- Place all ingredients into a large mixing bowl. Mix all ingredients very well using a hand mixer. Let stand while your waffle iron heats up.
- Cook according to your waffle iron.
Tips:
- Use fresh buttermilk for the best flavor and texture. You can also make your own buttermilk by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- If you don't have buttermilk, you can use plain yogurt thinned with a little milk as a substitute.
- Make sure your waffle iron is hot before you start cooking. This will help the waffles cook evenly and prevent them from sticking.
- Don't overmix the batter. Overmixing will make the waffles tough.
- Cook the waffles according to the manufacturer's instructions. The cooking time will vary depending on the type of waffle iron you have.
- Serve the waffles immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Buttermilk waffles are a delicious and easy-to-make breakfast treat. With just a few simple ingredients, you can have a stack of fluffy, golden waffles in no time. Whether you like them plain or topped with your favorite ingredients, buttermilk waffles are sure to please everyone at the table. So next time you're looking for a quick and satisfying breakfast, give this recipe a try.
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