Best 4 Easy Campfire Potatoes Made In The Oven Recipes
When it comes to camping, cooking over a campfire is a classic tradition. But what if you want to enjoy the flavors of campfire cooking without the hassle of actually building a fire? Look no further than your very own oven! With just a few simple ingredients and some creative thinking, you can easily whip up a batch of campfire potatoes that will taste just as delicious as the ones cooked over an open flame. From choosing the right type of potatoes to selecting the perfect seasonings, this guide will walk you through the steps of making the perfect campfire potatoes in the comfort of your own home.
Here are our top 4 tried and tested recipes!
EASY CAMPFIRE POTATOES " MADE IN THE OVEN"
The Purity cheese company says that these potatoes have been a consumer favorite ever since the recipe first appeared on their smoky sharp cheese package a decade ago.
Provided by bmiene
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sauté onions in butter. Place in shallow one quart baking dish or small skillet, brushed with butter. Add flour, salt,pepper. Mix well; add cheese. Pour milk over cheese top with frozen potatoes.
- Cover bake at 350°F for 30 to 35 minutes or until potatoes are thawed mix well return to oven uncovered for 15 to 20 minutes until golden brown.
Nutrition Facts : Calories 279.4, Fat 17.4, SaturatedFat 10.8, Cholesterol 51.3, Sodium 548.8, Carbohydrate 21.1, Fiber 1.5, Sugar 1, Protein 10.7
CAMPFIRE BAKED POTATOES
This brings back memories of summers with my grandfather. Serve them with salt, pepper, and additional butter.
Provided by Lowcountry Chef
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 2
Steps:
- Poke each potato several times all over with a fork. Smear each potato with 1 tablespoon of butter, then double wrap in aluminum foil. Bury the potatoes in the hot coals. Allow to cook for 30 to 60 minutes until soft.
Nutrition Facts : Calories 265.7 calories, Carbohydrate 37.2 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 4.7 g, Protein 4.4 g, SaturatedFat 7.3 g, Sodium 94.5 mg, Sugar 1.7 g
EASY CAMPFIRE POTATOES
A minute of prep in the home kitchen will make for a really quick dish at the campsite. Equally easy for a home meal on the grill or in the oven. This is summertime food and the living is easy!
Provided by rsarahl
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Before leaving the house, put oil, salt, pepper, rosemary and garlic in a large ziploc bag.
- At the campsite, heat a grill to medium hot.
- If potatoes are not all the same size, cut them into pieces to achieve uniform size-- this ensures that the potatoes will cook evenly.
- Toss potatoes into the ziploc bag with the seasonings, zip and shake to coat!
- Tip the mixture onto a large piece of aluminum foil (12-by 24-inch); bring the sides up and fold to make a sealed package.
- Place package on grill and leave for about 45 minutes until potatoes are fork tender, then serve.
CAMPFIRE POTATOES
We like grilling because it's a no-fuss way to make a meal. This pleasing potato recipe is one we use often! The onion, cheddar cheese and Worscestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze. -JoAnn Dettbarn, Brainerd, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes. , Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.
Nutrition Facts : Calories 276 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 245mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape well and are less likely to fall apart when cooked in the oven or over a campfire.
- Wash the potatoes thoroughly: Scrub the potatoes well with a vegetable brush to remove any dirt or debris.
- Pierce the potatoes with a fork: This will help the potatoes cook evenly and prevent them from exploding in the oven or over the campfire.
- Coat the potatoes in oil: Drizzle the potatoes with olive oil or melted butter to help them brown and prevent them from sticking to the pan or foil.
- Season the potatoes: Sprinkle the potatoes with salt, pepper, and any other desired seasonings, such as garlic powder, onion powder, or paprika.
- Cook the potatoes until tender: Bake the potatoes in the oven at 400°F for about 45 minutes, or until they are tender when pierced with a fork. If cooking over a campfire, cook the potatoes for about 30 minutes, or until they are tender when pierced with a fork.
- Serve the potatoes hot: Campfire potatoes are best served hot, with a dollop of sour cream or butter and a sprinkle of chopped chives.
Conclusion:
Campfire potatoes are a delicious and easy side dish that can be enjoyed at your next camping trip or backyard barbecue. With just a few simple ingredients and a little bit of time, you can create a dish that everyone will love. So next time you're looking for a quick and easy side dish, give campfire potatoes a try. You won't be disappointed!
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