Best 5 Easy Cardamom Spice Cake Recipes
Searching for a treat that is both delightful and simple to prepare? Look no further than the fragrant and flavorful cardamom spice cake! With its warm and comforting aromas, this cake is sure to become a favorite among both novice and experienced bakers alike. Using pantry-staple ingredients and a few unique spices, this recipe will guide you through the steps of creating a moist, tender crumb wrapped in a symphony of cardamom, cinnamon, and nutmeg flavors. Whether you're a seasoned baker or just starting your culinary journey, let's embark on the adventure of crafting a delectable cardamom spice cake that will tantalize your taste buds and create memories that last.
Check out the recipes below so you can choose the best recipe for yourself!
CARDAMOM CAKE
A great all rounder. Great texture and very simple to put together. I have been known to sub vanilla for the cardamon.
Provided by Tulip-Fairy
Categories Dessert
Time 45m
Yield 1 Cake, 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 180c fan.
- Grease and flour a 23cm round cake tin.
- Mix the dry ingredients in a bowl.
- Add butter, egg, and milk and stir to a smooth batter.
- Pour batter into tin, smoothing the surface with a spatula.
- Bake in the lower half of the oven for approx 30 minutes.
- Let cool before removing from tin.
CARDAMOM SPICE CAKE-A DELIGHTFUL SWEET!
Cardamom is usually found in Indian cooking, it's a pungent and very unique taste that we're used to eating in savoury dishes. Sometimes flavours are delightfully surprising when you use them in different ways. My first sweet application of cardamom was in a quaint Indian cafe in London, the cardamom tea stood out on the menu for me and I just had to try it. The tea had bitter and smoky undertones, but overall, I tasted the aromatic cardamom paired with cinnamon that were only enhanced by the creamy texture of the tea. I knew right then that I had to dig in and invent something sweet for our keto kitchen. Cardamom spice cake is the result of the spark that was lit in me that day. I thought this spice blend would take many attempts and much practice to make perfect, but the whole family thought this spice cake was absolutely delicious right from the start.
Provided by Bobbi
Categories Dessert
Time 1h5m
Number Of Ingredients 16
Steps:
- Preheat oven to 325°. Grease a tube/Bundt pan with butter. Set aside. Combine dry ingredients and sift together. Set aside In another bowl, (I use the stand mixer) combine butter, cream cheese and Swerve. Cream together. Alternate between adding dry mixture, vanilla and eggs while you mix in between each addition. Add remaining ingredients and mix for 5 minutes on high. Spoon batter into pan, use your spatula to create a higher amount of batter in the centre of the pan. The almond flour doesn't rise the same way, so we move the batter to try to create the look of the loafs rise in the centre. Bake at 325° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes then remove from pan.
Nutrition Facts :
MOIST, TENDER SPICE CAKE
This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.
Provided by Ben S.
Categories Desserts Cakes Spice Cake Recipes
Yield 16
Number Of Ingredients 14
Steps:
- Adjust oven rack to middle position and heat oven to 350 degrees. Grease and lightly flour a metal or disposable foil 9-by-13-inch pan. Whisk dry ingredients and spices in a large bowl. Mix milk, eggs and vanilla extract in a 2-cup measuring cup.
- Beat softened butter into dry ingredients, first on low, then medium, until mixture forms pebble-sized pieces. Add about 1/3 of the milk mixture and beat on low until smooth. Add remaining milk mixture in two stages; beat on medium speed until batter is just smooth. Add the sugar; beat until just incorporated, about 30 seconds. Pour batter into cake pan.
- Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 40 minutes. Set pan on a wire rack; let cool for 5 minutes. Run a knife around the pan perimeter and turn cake onto rack. Let cool.
Nutrition Facts : Calories 274.5 calories, Carbohydrate 36.1 g, Cholesterol 66.6 mg, Fat 13 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 7.8 g, Sodium 221.5 mg, Sugar 18.5 g
CARDAMOM SPICED CARROT CAKE
They had me with the cardamom! Knew I had to keep this recipe forwarded by a friend. Too darned hot to enjoy it now but fall is just around the hot sticky humid corner so I am stashing this one for fall use.
Provided by Busters friend
Categories Dessert
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Heat the oven to 350°F and arrange the rack in the middle.
- Coat two 8-inch cake pans with butter and flour, and tap out any excess flour. Set aside.
- Combine flour, baking powder, cardamom, cinnamon, baking soda, ginger, and salt in a large bowl, and whisk to aerate and break up any lumps. Set aside.
- Combine eggs, sugar, oil, buttermilk, and vanilla in a large bowl, and whisk until eggs are broken up and mixture is thoroughly combined. Using a rubber spatula, fold in flour mixture until just combined. Fold in carrots and walnuts until evenly mixed.
- Divide batter evenly between the prepared pans. Bake until a cake tester inserted in the center comes out clean, about 50 to 60 minutes.
- Remove cakes from the oven and transfer to a wire rack to cool, about 15 minutes. Run a knife around the perimeter of each, and turn cakes out onto the rack to cool completely.
- For the Frosting:.
- Combine all ingredients in the bowl of a stand mixer fitted with a paddle attachment, and beat at low speed until sugar is incorporated.
- Increase speed to medium high and beat until frosting is light and whipped, about 3 to 4 minutes.
- For the Assembly:.
- To frost, place a cake layer on an 8-inch cardboard round, a tart-pan bottom, or a cake plate. Evenly spread about 1/3 of the frosting over the top of the layer. Stack the second layer, and evenly spread another 1/3 of the frosting over the top and sides of the whole cake. (Don't worry about looks at this point-this is just a crumb layer, and it will be covered up later.)
- Place in the refrigerator until frosting is set up and slightly hard, about 15 minutes.
- Remove from the refrigerator and spread remaining frosting over the top and sides of the cake, ensuring it's as even as possible. Serve.
Nutrition Facts : Calories 921.5, Fat 55.9, SaturatedFat 19.2, Cholesterol 159.8, Sodium 675.1, Carbohydrate 94.3, Fiber 4.7, Sugar 57.1, Protein 14.5
SPICE CAKE
I enjoy cake decorating and sometimes decorate one for a family member's birthday. I've even encouraged nieces and nephews to help me bake this cake.-Robin E Perry, Seneca, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- In a bowl, cream sugar and butter. Add eggs; beat well. Combine dry ingredients; add to creamed mixture alternately with buttermilk. Mix well. Pour into a greased and floured 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until the cake tests done. Cool. For frosting, cream shortening and butter in a bowl. Add vanilla. Gradually beat in sugar. Add milk; beat until light and fluffy. Frost cake.
Nutrition Facts :
Tips:
- Use Freshly Ground Cardamom: Freshly ground cardamom will provide a more intense and aromatic flavor to your cake.
- Cream the Butter and Sugar Thoroughly: This will help to create a light and fluffy cake.
- Add the Eggs One at a Time: This will help to prevent the cake from curdling.
- Do Not Overmix the Batter: Overmixing the batter can result in a tough, dense cake.
- Bake the Cake Until a Toothpick Inserted into the Center Comes Out Clean: This will ensure that the cake is cooked through.
- Let the Cake Cool Completely Before Frosting: This will help to prevent the frosting from melting.
Conclusion:
This cardamom spice cake is a delicious and easy-to-make treat that is perfect for any occasion. The combination of cardamom, cinnamon, and nutmeg gives the cake a warm and inviting flavor, while the moist and fluffy texture makes it a pleasure to eat. Whether you serve it with a simple glaze or a rich and decadent frosting, this cake is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love