Best 3 Easy Cheese Bourekas Recipes
Searching for a quick and delectable snack? With just a few simple ingredients and some kitchen expertise, you can whip up a batch of homemade "easy cheese bourekas" that will delight your taste buds. This article will guide you through the process of making these savory treats, providing a step-by-step recipe and helpful tips to ensure your bourekas turn out perfect. Get ready to impress your friends and family with this delectable appetizer or afternoon snack.
Let's cook with our recipes!
EASY CHEESE BOUREKAS
These Cheese Bourekas are easy to make as they use pre-made puff-pastry dough.
Provided by Kosher Cowboy
Categories Pastry
Time 55m
Number Of Ingredients 3
Steps:
- Preheat oven to 400° F. Remove frozen puff pastry sheets and thaw them at room temperature for about 15 minutes or until you each square is pliable.
- Cut feta cheese into strips or logs that are 2"L x ½"H x ½W".
- Place a 5" x 5" square of puff pastry dough diagonally. Place 1 log of Feta cheese (or 1 Tbsp of shredded cheese of choice) in the middle, then fold over the dough in half so all edges line up. Using a fork, press around the two edges to "pinch" the dough together. Repeat the process for the remaining 9 squares of dough.
- Beat 1 egg and using a pastry brush, fully coat the tops of each boureka to help them turn a golden-brown. Arrange the bourekas on a cookie sheet lined with parchment paper and place in oven for 20 minutes or until golden brown. Some of the bourekas may ooze with cheese. Don't worry, those are usually the best tasting ones.
- Remove from oven and serve immediately.
Nutrition Facts : Calories 341 kcal, ServingSize 1 g, Carbohydrate 26 g, Protein 6 g, Fat 24 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 24 mg, Sodium 242 mg, Fiber 1 g, Sugar 1 g
EASY CHEESE BOUREKAS RECIPE
Steps:
- Preheat Oven to 400 Degrees F.
- In a mixer, add the flour and salt. Combine them together
- Add water and mix until a dough is formed
- Pour in oil and mix until combined
- Place the dough on a flat surface and roll until it's stretched a flat
- Whisk egg and add the cheese. Mix until combined
- For Egg Wash
- Whisk egg with a splash of water
- Cut out circles using the rim of a glass or round cookie cutter
- Add a teaspoon of filling into each circle
- Fold one end of the circle into the other creating an empanada shape
- Seal the ends of the Bourekas using a fork. If filling seeps out, just clean it up with a napkin
- Place Bourekas in a baking sheet lined with parchment paper or a silicone mat
- Brush the tops with the egg wash and sprinkle in the sesame seeds
- Bake for aproximately 15-17 minutes or until tops are browned and shiny
Nutrition Facts : ServingSize 1 boureka, Calories 80 kcal, Carbohydrate 8 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 18 mg, Sodium 111 mg
CHEESE BOUREKAS
Middle-Eastern style puff pastry pockets filled with cheese. Great served as an appetizer or the traditional Israeli way for breakfast with salad, olives, cheese, and plain yogurt. Could also be filled with leftover mashed potatoes, or a spinach and feta mixture.
Provided by GCBENEZRA
Categories Appetizers and Snacks Pastries
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Beat 1 egg in a medium bowl, and mix in the cheese. Season with parsley, garlic powder, onion powder, salt, and pepper.
- On a lightly floured surface, cut each sheet of puff pastry into 6 equal squares to give 12 squares in total. Beat the remaining egg with water in small bowl. Brush edges of each square lightly with egg wash. Place a heaping tablespoon of the cheese mixture in the center of each square. Fold pastry over the filling, and seal edges with a fork. Transfer to the prepared baking sheet, brush with remaining egg wash and sprinkle with sesame seeds.
- Bake in the preheated oven 30 minutes, or until golden brown. Serve immediately.
Nutrition Facts : Calories 294.2 calories, Carbohydrate 19.6 g, Cholesterol 43.1 mg, Fat 20.1 g, Fiber 0.8 g, Protein 8.9 g, SaturatedFat 6.2 g, Sodium 230.4 mg, Sugar 0.6 g
Tips:
- Use high-quality feta cheese: This will ensure that your bourekas have a rich, flavorful filling.
- Don't overmix the dough: Overmixing will make the dough tough.
- Chill the dough before rolling it out: This will make it easier to work with.
- Roll the dough out thinly: This will help ensure that the bourekas are crispy.
- Use a sharp knife to cut the dough: This will help prevent the dough from tearing.
- Brush the bourekas with egg wash before baking: This will give them a golden brown color.
- Bake the bourekas in a preheated oven: This will help ensure that they cook evenly.
Conclusion:
Cheese bourekas are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. Whether you like them mild or spicy, vegetarian or meat-filled, there is a cheese boureka recipe out there for you. So next time you are looking for a quick and easy snack or appetizer, give cheese bourekas a try!
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