Best 4 Easy Cheese Dip For Chips Recipes

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Cheese dip is a classic party food that is easy to make and always a crowd-pleaser. Whether you are looking for a simple dip to serve with tortilla chips or a more elaborate one to wow your guests, there is a recipe out there for you. With just a few simple ingredients, you can create a delicious cheese dip that will be the hit of your next party.

Here are our top 4 tried and tested recipes!

EASY MEXI-CHEESE DIP



Easy Mexi-Cheese Dip image

This is a wonderful cheese dip for parties, or even as a meal during football games! Serve hot or cold with tortilla chips. For an excellent main dish, stir in 1 pound of cooked hamburger meat.

Provided by kyalamode

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 10m

Yield 8

Number Of Ingredients 3

½ (2 pound) loaf cubed processed cheese food
1 (10.75 ounce) can condensed golden mushroom soup
1 (14.5 ounce) can diced tomatoes with green chile peppers

Steps:

  • Place cheese food in a microwave-safe dish. Stir in the soup and tomatoes.
  • Cover the dish and microwave on high for 2 minutes. Remove the dish from the microwave and stir well. Continue cooking in 1 to 2 minute increments, stirring between sessions until the cheese has melted. Serve hot or cold.

Nutrition Facts : Calories 219.3 calories, Carbohydrate 9.3 g, Cholesterol 46.9 mg, Fat 15.4 g, Fiber 0.8 g, Protein 11.4 g, SaturatedFat 8.8 g, Sodium 1191.5 mg, Sugar 4.5 g

CHIP DIP



Chip Dip image

A delicious dip for potato chips.

Provided by SUSAN ANN

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 5m

Yield 4

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 ½ tablespoons mayonnaise
1 tablespoon milk
1 tablespoon Worcestershire sauce
3 tablespoons chopped onions

Steps:

  • In a small mixing bowl, combine cream cheese, mayonnaise, milk, Worcestershire sauce, and grated onion.

Nutrition Facts : Calories 240.8 calories, Carbohydrate 3.4 g, Cholesterol 63.9 mg, Fat 23.7 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 13 g, Sodium 238.7 mg, Sugar 1.1 g

SUPER EASY CHEESE DIP



Super Easy Cheese Dip image

This recipe came from my Aunt Sandy who would always make this tasty dip for family gatherings. It's really addictive! It's so good with raw veggies, crackers, and chips and best of all it's super easy.

Provided by janelle

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 25m

Yield 24

Number Of Ingredients 4

1 cup processed cheese sauce (such as Cheez Whiz®)
1 cup creamy salad dressing (such as Miracle Whip®)
1 cup sour cream
2 tablespoons dry onion soup mix

Steps:

  • Whisk cheese sauce, salad dressing, sour cream, and dry onion soup mix in a large bowl. Transfer dip to serving dish. Refrigerate until cold, about 20 minutes.

Nutrition Facts : Calories 81.4 calories, Carbohydrate 2.9 g, Cholesterol 15.7 mg, Fat 7 g, Protein 1.6 g, SaturatedFat 3 g, Sodium 292.5 mg, Sugar 2.1 g

EASY CHEESE DIP



Easy Cheese Dip image

This is an easy dip that is great on its own or a versatile base for any kind of flavors you like. Eat it hot or allow it to cool.

Provided by Piques

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 6m

Yield 4

Number Of Ingredients 3

½ cup cream cheese
¼ cup sour cream
½ cup shredded aged Cheddar cheese

Steps:

  • Mix cream cheese and sour cream together in a microwave-safe bowl; heat in microwave until softened and easy to stir, about 30 seconds.
  • Stir Cheddar cheese into cream cheese mixture and heat in microwave until dip is smooth, 30 to 40 seconds. Stir. Heat in microwave for another 10 seconds if needed.

Nutrition Facts : Calories 188.9 calories, Carbohydrate 1.6 g, Cholesterol 53.1 mg, Fat 17.8 g, Protein 6.2 g, SaturatedFat 11.2 g, Sodium 181.2 mg, Sugar 0.2 g

Tips:

  • Use a good quality cheese. The type of cheese you use will have a big impact on the flavor of your dip. Look for a cheese that is sharp and flavorful, such as cheddar, Gruyère, or Parmesan.
  • Shred your own cheese. Pre-shredded cheese often contains additives that can make your dip grainy or oily. Shredding your own cheese will give you a smoother, more flavorful dip.
  • Don't overcook the cheese. Overcooked cheese will become tough and rubbery. Cook the cheese just until it is melted and smooth.
  • Add your favorite seasonings. You can add a variety of seasonings to your cheese dip to customize the flavor. Some popular options include garlic powder, onion powder, smoked paprika, and cayenne pepper.
  • Serve the dip immediately. Cheese dip is best served immediately after it is made. If you need to make it ahead of time, store it in the refrigerator for up to 2 days. Reheat the dip over low heat until it is melted and smooth before serving.

Conclusion:

Cheese dip is a quick and easy appetizer that is perfect for any occasion. With just a few simple ingredients, you can make a delicious cheese dip that everyone will love. So next time you're looking for a tasty snack, give one of these cheese dip recipes a try.

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