Best 3 Easy Cheese Ravioli Recipes
Are you craving a quick and satisfying meal that is sure to tantalize your taste buds? Look no further than easy cheese ravioli! With just a few simple ingredients and minimal effort, you can enjoy a delicious and comforting dish that is perfect for any occasion. Whether you're a beginner in the kitchen or a seasoned chef, this recipe is guaranteed to impress.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHEESE RAVIOLI
Not sure that you can get easier then this... and ohhhh so good. This is a great menu to make as a family and have the kids help. :) Chris, you can do this one!!
Provided by Kimschmee
Categories < 60 Mins
Time 33m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, combine the ricotta, mozzarella, Parmesan, egg, basil, nutmeg, and salt and pepper to taste.
- Place 1 rounded teaspoon of filling in the center of each wonton wrapper.
- Brush the edges of a wonton wrapper lightly with water.
- Fold the wrapper in half, making sure all the filling remains inside.
- Seal the edges by pinching.
- Continue with the remaining filling and wrappers.
- Add salt to large pot of boiling water.
- Gently add the ravioli, and cook for about 3 minutes, or until tender, stirring gently.
- Meanwhile, in a small pot over low heat, cook the tomato sauce.
- Using a large slotted spoon, place the ravioli into 4 individual bowls.
- Pour the sauce over each serving, and garnish with the additional basil.
EASY BAKED CHEESE RAVIOLI WITH SPINACH
Make and share this Easy Baked Cheese Ravioli With Spinach recipe from Food.com.
Provided by Secret Agent
Categories One Dish Meal
Time 1h10m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Blanch the ravioli a few at a time in salted water for one or two minutes and drain on an oiled plate so they don't stick. They should not be cooked all the way.
- Pour 1 1/2 cups sauce into a 9 x 13" pan and line the spinach leaves over top. Place ravioli on top of spinach and top each ravioli with a slice of mozzarella. Spoon remaining sauce over top of cheese.
- Cover pan with plastic wrap and then cover with foil very tightly. You can stow this in the refrigerator for up to 24 hours. Bring to room temperature while you pre-heat the oven.
- Bake about 45 minutes to an hour or until the ravioli are hot throughout. Time depends on how big, or cold the ravioli are.
- When the ravioli are done just uncover for a few minutes and sprinkle with parmesan cheese and let melt in the oven, about 5 minutes. Watch it so it does not burn. Sprinkle with basil.
- Enjoy with garlic bread or bread sticks!
EASY RAVIOLI AND CHEESE BAKE
This easy meal is thrown together in a matter of minutes and baked to perfection.
Provided by Six Sisters Stuff
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Combine spaghetti sauce, tomatoes, beef broth, and Italian dressing in a 9 x 13 inch baking dish.
- Add ravioli and toss to coat.
- Bake 50 minutes or until ravioli is tender.
- Top with cheese and let stand 5 minutes or until cheese is melted.
Nutrition Facts : Servingsize 1 serving, Calories 1042 kcal, Fat 48 g, SaturatedFat 20 g, Cholesterol 81 mg, Sodium 3850 mg, Carbohydrate 101 g, Sugar 27 g, Protein 52 mg
Tips:
- Use fresh ingredients: Fresh ingredients will give your ravioli the best flavor. If you can, use homemade pasta dough and fresh cheese.
- Don't overcook the ravioli: Ravioli cooks quickly, so be careful not to overcook them. Overcooked ravioli will be tough and chewy.
- Serve the ravioli immediately: Ravioli is best served immediately after it is cooked. If you need to store the ravioli, do so in an airtight container in the refrigerator for up to 3 days.
- Get creative with your fillings: You can use a variety of fillings for your ravioli, such as ricotta cheese, mozzarella cheese, spinach, mushrooms, or meat. Get creative and experiment with different flavors.
- Make it a meal: Ravioli can be served as a main course or as a side dish. Serve it with a simple salad or a side of vegetables.
Conclusion:
Ravioli is a delicious and versatile dish that can be enjoyed by people of all ages. With a little practice, you can make ravioli at home that is just as good as anything you can find in a restaurant. So next time you're looking for a quick and easy meal, give ravioli a try. You won't be disappointed.
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