Best 3 Easy Cheesy Beef And Bow Ties Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

"Easy Cheesy Beef and Bow Ties" is a comforting and delicious dish that combines tender beef, cheesy goodness, and the fun shape of bow-tie pasta. In this article, we'll guide you through the process of creating this crowd-pleasing meal, ensuring a flavorful and satisfying culinary experience. From the selection of ingredients to the step-by-step cooking instructions, we'll provide all the information you need to make this dish a hit at your family gatherings or casual weeknight dinners. So, grab your ingredients, heat up your kitchen, and let's embark on the journey of creating the ultimate "Easy Cheesy Beef and Bow Ties."

Check out the recipes below so you can choose the best recipe for yourself!

BOW TIE BEEF SKILLET



Bow Tie Beef Skillet image

When I have a busy day, this is the dish I choose to make for dinner. It comes together so quickly and are always delicious.-Tammy Perrault, Lancaster, Ohio

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 5 servings.

Number Of Ingredients 11

1 pound ground beef
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups uncooked bow tie pasta
1 can (14-1/2 ounces) diced tomatoes, drained
1-1/3 cups beef broth
1 can (8 ounces) tomato sauce
1 tablespoon Worcestershire sauce
3 medium yellow summer squash, thinly sliced
3/4 cup chopped green pepper
1 cup shredded Parmesan cheese, divided

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt and pepper. Stir in the pasta, tomatoes, broth, tomato sauce and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes. , Add squash and green pepper. Cook, uncovered, for 3-4 minutes or until pasta and vegetables are tender, stirring occasionally. Add 1/2 cup cheese; cook 1-2 minutes longer or until cheese is melted. Sprinkle with remaining cheese.

Nutrition Facts :

EASY CHEESY BEEF AND BOW TIES



Easy Cheesy Beef and Bow Ties image

I found this recipe in the 2004 Pillsbury " Back To School " Hamburger Cookbook. Now after preparing the recipe, I did a taste test and deciding it needed some " perking up " I added a couple of additional ingredients which made a big difference.Posted to Food.com ( a.k.a. " ZAAR " ) on August 7th.,2012

Provided by Chef shapeweaver

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

6 ounces uncooked bow tie pasta i used the mini-bow tie pasta (farfalle)
1 lb ground beef
1 teaspoon seasoning salt
3/4 teaspoon garlic powder
1/2 cup chopped green onion (8 medium)
1 (10 3/4 ounce) can condensed cheddar cheese soup
1 cup thick & chunky salsa, your choice of heat level (I used medium)
1 teaspoon crushed red pepper flakes
1 teaspoon Mexican oregano
1 1/2 cups cheddar and american blend cheese (I used a Triple Cheese blend)

Steps:

  • Cook pasta according to package directions,drain and set aside.
  • While pasta is cooking,in a nonstick skillet over medium heat,add ground beef and sprinkle with seasoned salt and garlic powder cook until meat is no longer pink.
  • Drain and return to skillet.
  • Take 2 tablespoons of onions and set aside for garnish;add remaining onions,soup,and salsa into beef, and bring to a boil.
  • Reduce heat to medium low and cook for 5 minutes.
  • Stir in the pasta,red pepper flakes and oregano and cook for 5 minutes, or until heated through,stirring occasionally.
  • Sprinkle with cheese, cook until just melted and sprinkle with remaining onion.
  • Sprinkle with reserved onion( I just added the onion to each serving,and also sprinkled extra cheese on each serving.).

Nutrition Facts : Calories 519.9, Fat 24, SaturatedFat 10.8, Cholesterol 94.6, Sodium 996.8, Carbohydrate 44, Fiber 3.6, Sugar 4, Protein 31.2

CHEESY BEEF AND BOW TIES



Cheesy Beef and Bow Ties image

Make and share this Cheesy Beef and Bow Ties recipe from Food.com.

Provided by tinkerbelle79

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

2 1/2 cups uncooked bow tie pasta
1 lb ground beef
1/2 cup chopped green onion
1 (10 3/4 ounce) can condensed cheddar cheese soup
1 cup salsa
1 1/2 cups cheddar and american blend cheese

Steps:

  • Cook and drain pasta as directed.
  • Brown ground beef until thoroughly cooked,drain.
  • Reserve 2 tablespoons of onions for garnish; stir remaining onions,soup, and salsa into beef.
  • Bring to a boil; than reduce heat and cook for 5 minute.
  • Stir in cooked pasta;cook until thoroughly heated, stirring occasionally.
  • Sprinkle with cheese and cook till melted.
  • Sprinkle with reserved onions.
  • Enjoy!

Tips:

  • To save time, use pre-cooked bow tie pasta or cook the pasta ahead of time and refrigerate it until ready to use.
  • For a cheesier sauce, use a combination of mozzarella and cheddar cheese, or add a sprinkle of Parmesan cheese on top before baking.
  • If you don't have ground beef, you can substitute ground turkey or chicken.
  • For a vegetarian version, omit the ground beef and add extra vegetables, such as diced bell pepper, zucchini, or mushrooms.
  • Serve the cheesy beef and bow ties with a side salad or roasted vegetables for a complete meal.

Conclusion:

Cheesy beef and bow ties is a quick and easy weeknight meal that is sure to please the whole family. With its combination of tender beef, creamy cheese sauce, and al dente pasta, this dish is a comfort food classic. Whether you are looking for a simple and satisfying meal or a dish to serve at a potluck or party, cheesy beef and bow ties is a great choice. And with a few simple tips, you can easily customize the dish to suit your own taste preferences.

Related Topics