Best 6 Moms Sherry Cake Recipes

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In the realm of delectable desserts, "Mom's Sherry Cake" stands as a timeless classic, a culinary symphony that has graced countless family gatherings and special occasions. Its name conjures up images of cozy kitchens filled with the aroma of freshly baked cake, where memories are made and traditions are passed down through generations. This article embarks on a journey to uncover the secrets behind this beloved recipe, exploring variations and adaptations that have been lovingly shared across the years. Prepare to embark on a delectable adventure as we delve into the world of "Mom's Sherry Cake," a testament to the enduring power of family, tradition, and the simple joy of a homemade treat.

Let's cook with our recipes!

MOM'S SHERRY CAKE



Mom's Sherry Cake image

Simple, but wonderful!! This was my favorite cake that Mom would make when I was little... for that matter, since I wasn't really that fond of cake, it's probably the only reason I ever ate any. Whenever I make this for gatherings, everybody asks for the recipe... and then begs me to make it for the next gathering, too. :)

Provided by Julesong

Categories     Dessert

Time 55m

Yield 1 cake, 6-9 serving(s)

Number Of Ingredients 11

1 (18 ounce) package yellow cake mix
4 eggs
3/4 cup oil
3/4 cup cream sherry
1 teaspoon nutmeg
1 (3 1/2 ounce) package vanilla instant pudding mix
1/2 cup sugar
1 tablespoon cinnamon
1 tablespoon cocoa
1/2-1 cup powdered sugar
milk

Steps:

  • (This recipe has three separate portions to combine together: the cake, the cinnamon mixture, and the frosting.) Combine cake ingredients and mix for 5 minutes in mixer on medium speed.
  • Combine cinnamon mixture.
  • Butter the sides and bottom of Bundt or angel food tin.
  • Sprinkle part of cinnamon mixture into pan covering sides and bottom.
  • Then pour cake batter into pan in three alternating layers with cinnamon mixture, ending with cinnamon mixture.
  • Bake at 350°F for 35 to 40 minutes, checking to make sure the sugar on the outside of the cake does not burn.
  • Let cool; place on serving plate.
  • Mix together powdered sugar and enough milk to make a "drizzly" consistency of frosting, then drizzle over the sides (both inside and outsides).
  • Let frosting set before serving.
  • Note: if your oven runs hot, you might want to try baking for 35 minutes to begin with, then remove cake from oven and taste-check a portion of the cake which doesn't show easily (such as the inner ring) to make sure the sugar coating isn't burning and the cake isn't drying out. Thank you, Michelle S., for the input that prompted me to edit the recipe for this! :).

MOM'S FRUITCAKE



Mom's Fruitcake image

Our family has been making this for the past 45 years. Friends and family all love it!

Provided by Food Network

Categories     dessert

Number Of Ingredients 18

2 1/2 cups butter
4 cups light brown sugar
8 eggs, beaten
10 cups flour
1 tsp. salt
3 tsp. baking powder
2 1/2 tsp. cinnamon
1 tsp. allspice
3/4 tsp. nutmeg
3/4 tsp. cloves
2 lb. mixed candied fruit
2 lb. red candied cherries (leave whole)
1/2 lb. candied pineapple (cut into wedges)
1/2 lb. pitted dates (chopped)
1 lb. golden raisins
1/2 lb. currants
2 1/2 lb. walnuts (broken large)
3/4 cup sherry wine

Steps:

  • Preheat oven to 250-275 degrees.
  • Batter will make about 15 lbs. Prepare pans according to chart below. Grease and line pans with brown paper, waxed paper, or parchment. Grease again. Cut paper about 1 inch taller than pans. Fill pans a little over half full with batter. If you have room in the oven, put a pan with some hot water in it in the bottom, to keep the cakes moist. Enjoy!
  • Pan sizes and baking chart:
  • 9 x 5 x 3-inch loaf pan: 6 1/2 cups batter, bake for 3 hours
  • 10" tube pan: 2 1/2 quarts batter, bake for 3 hrs 15 mins
  • 1 lb. coffee cans: 3 3/4 cups batter, bake for 3 hrs 15 mins
  • 9 1/4 oz. tuna cans: 1 cup batter, bake for 1 hour 30 mins
  • No.303 (16oz) cans: 1 2/3 cup batter, bake for 2 1/4 to 2 1/2 hours
  • 4 1/2 x 2 1/2 x 2-inch mini loaf pans: 3/4 cup batter, bake for 1 hour

SHERRY FRUITCAKE



Sherry Fruitcake image

Provided by Moira Hodgson

Categories     dessert

Time 2h

Yield 1 eight-inch cake (about 12 servings)

Number Of Ingredients 11

6 ounces sugar
3 eggs
2 cups flour
1/2 teaspoon baking powder
1/4 pound ground almonds
1/2 teaspoon salt
1/4 pound candied peel
2 ounces dried cherries
1 cup currants, soaked overnight in 1 cup sherry
1 ounce whole almonds, blanched
3/4 cup sherry

Steps:

  • Preheat oven to 325 degrees. Cream butter with sugar in a mixing bowl until light and fluffy.
  • Separate the eggs and beat in the whites. Sift flour in the baking powder and gradually fold into the butter-sugar mixture with the salt. Mix well and add the ground almonds, candied peel and cherries. Add the currants with the soaking sherry. Beat egg whites until stiff and fold in.
  • Grease an eight-inch round cake tin and line it with wax paper. Pour in the batter and decorate top with whole almonds. Bake one hour, then turn heat down to 300 degrees. Bake an hour more. The cake is done when a tester inserted in center comes out slightly sticky but pretty much clean.
  • When cooked and while still hot, pour the remaining sherry over cake by spoonfuls and leave until cake is cold. Cover with sherry-soaked cheesecloth, wrap in aluminum foil and store in a tin or sealed plastic container.

Nutrition Facts : @context http, Calories 274, UnsaturatedFat 6 grams, Carbohydrate 46 grams, Fat 7 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 130 milligrams, Sugar 26 grams, TransFat 0 grams

DONNA'S SHERRY WINE CAKE



Donna's Sherry Wine Cake image

It gives you an extremely unique taste with a lot of moisture, and goes very well with a scoop of vanilla ice cream.

Provided by Donna Johnsen

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Bundt Cake

Yield 12

Number Of Ingredients 6

¾ cup vegetable oil
¾ cup dry sherry
4 eggs
1 teaspoon ground nutmeg
1 (18.25 ounce) package yellow cake mix
¼ cup confectioners' sugar for dusting

Steps:

  • Prepare a bundt pan by oiling the sides. Preheat oven to 350 degrees F (175 degrees C).
  • Blend all ingredients until well moistened. Pour batter into pan.
  • Bake for 40 minutes, or until done. Remove cake from oven, and cool.
  • Dust top with confectioners' sugar.

Nutrition Facts : Calories 357.2 calories, Carbohydrate 38.8 g, Cholesterol 62.9 mg, Fat 20.5 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 3.1 g, Sodium 396.2 mg, Sugar 21.5 g

SPICED SHERRY CAKE



Spiced Sherry Cake image

My mother received this recipe from a friend years ago when fluted tube pans first became popular. The cake lasts a few days in the refrigerator, if you don't eat it all right away. I personally love to serve it warm with a scoop of vanilla ice cream. -Debbie Pelletier, Jupiter, Florida

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 10

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
1 tablespoon grated orange zest
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
4 large eggs, room temperature
3/4 cup canola oil
3/4 cup sherry
Confectioners' sugar

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, whisk the first six ingredients; add eggs, oil and sherry. Beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pan. Bake 35-40 minutes or until a toothpick inserted in center comes out clean., Cool in pan 10 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts :

SHERRY BUNDT CAKE



Sherry Bundt Cake image

Fantastic moist bundt cake infused with sherry wine.

Provided by Jo

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Yellow Cake

Yield 12

Number Of Ingredients 9

1 (18.25 ounce) package yellow cake mix
4 eggs
¾ cup vegetable oil
¾ cup cream sherry
1 teaspoon ground nutmeg
1 (3.5 ounce) package instant vanilla pudding mix
½ cup white sugar
1 tablespoon ground cinnamon
1 tablespoon unsweetened cocoa powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Oil the sides and bottom of a 10 inch Bundt cake pan. In a small bowl, mix cinnamon, sugar and cocoa. "Flour" the sides and bottom of the pan with the mixture, tap out the excess back into the cinnamon mixture.
  • In a large bowl, combine the cake mix, eggs, oil, sherry, nutmeg and pudding mix. Beat until well blended. Pour half of the batter into the Bundt pan, sprinkle with half of the cinnamon sugar, cover with the remaining batter and finally, top with remaining cinnamon mixture.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes, or until toothpick inserted into cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack.

Nutrition Facts : Calories 411.8 calories, Carbohydrate 52.8 g, Cholesterol 62.9 mg, Fat 20.6 g, Fiber 1 g, Protein 4.1 g, SaturatedFat 3.2 g, Sodium 514 mg, Sugar 33.4 g

Tips:

- Use high-quality ingredients. Fresh, high-quality ingredients will result in a better-tasting cake. - Don't overbeat the batter. Overbeating the batter can result in a tough, dense cake. - Bake the cake until a toothpick inserted into the center comes out clean. This is the best way to ensure that the cake is cooked through. - Let the cake cool completely before frosting it. This will help to prevent the frosting from melting. - If you don't have sherry on hand, you can substitute another type of dry white wine. Just be sure to use a wine that you enjoy drinking. - Get creative with your frosting. You can use a simple buttercream frosting, or you can try something more adventurous, like a chocolate ganache or a cream cheese frosting. - Decorate the cake with your favorite toppings. You can use fresh fruit, sprinkles, or even edible flowers.

Conclusion:

Sherry cake is a delicious, versatile cake that is perfect for any occasion. With its moist, tender crumb and rich sherry flavor, this cake is sure to please everyone at the table. Whether you're a beginner baker or a seasoned pro, this recipe is sure to become a favorite. So next time you're looking for a special dessert, give this sherry cake a try. You won't be disappointed.

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