Best 7 Easy Cheesy Bites Recipes

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Welcome to the world of cheesy, gooey goodness! If you're looking for an easy and delicious appetizer or snack that's sure to be a hit at your next party or gathering, look no further than easy cheesy bites. These bite-sized morsels of pure cheesy delight are incredibly versatile and can be customized to your liking, making them a perfect dish for any occasion. Whether you prefer a classic cheese blend or want to experiment with different flavors and toppings, there's an easy cheesy bite recipe out there for everyone. So grab your ingredients, preheat your oven, and let's get started on creating the ultimate cheesy experience!

Let's cook with our recipes!

CHEESE BITES (TOTALLY ADDICTIVE)



Cheese Bites (Totally Addictive) image

Ridiculously addictive appetizers. I brought them to a party and everyone attacked them like starving piranha on a cow. I included them in a tin of cookies for my hubby's co-workers and one of them ate all of them before anyone else could try them. She also demanded the recipe. From the cookbook "Fix, Freeze, Feast" by Katie Neville and Lindsey Tkacsik. Make them ahead of time, keep in your freezer and bake what you need. I plan to have these on hand all the time.

Provided by Kitsune

Categories     Lunch/Snacks

Time 45m

Yield 8 dozen, 16 serving(s)

Number Of Ingredients 7

2 lbs sharp cheddar cheese, shredded
2 cups unsalted butter, softened
5 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 (8 ounce) jar small pimento-stuffed green olives, well drained (optional)
raw pecan halves (optional)

Steps:

  • Combine cheese, butter, flour, salt, and cayenne in a large bowl: knead into a dough.
  • Roll dough into 1 inch balls and place on an un-greased baking sheet.
  • If using olives, form each ball around 1 olive.
  • If using pecans, press 1 pecan half onto each ball.
  • Can bake them right now (see instructions below) or freeze for later.
  • Place in trays in freezer for 30 minutes.
  • Remove from freezer and place in freezer bags or container.
  • Seal and freeze.
  • Can bake them straight from freezer.
  • Preheat oven to 425°F.
  • Place cheese balls 3 inches apart on an un-greased baking sheet.
  • Bake 15-17 minutes if frozen, 13-15 minutes if thawed.

EASY CHEESY SNACKS



Easy Cheesy Snacks image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 2m

Yield 4 servings

Number Of Ingredients 4

1 container soft herb cheese (recommended: Boursin)
1/4 cup sun-dried tomato spread or tapenade
2 tablespoons chopped flat-leaf parsley
1 package flat bread crackers

Steps:

  • Open cheese place in the middle of serving plate, top with sun-dried tomato spread and the chopped parsley. Surround with flat bread crackers.

SPICY CHEESE BITES



Spicy cheese bites image

Classic French nibbles that are devilishly moreish

Provided by Good Food team

Categories     Dinner, Snack, Starter, Supper

Time 25m

Yield Makes around 24

Number Of Ingredients 6

85g plain flour
50g butter , chopped
50g mature gruyère , grated
25g fresh parmesan (or vegetarian alternative), finely grated
2 eggs , well beaten
1l vegetable oil , for deep frying

Steps:

  • Sift the flour and a little salt into a bowl. Set a non-stick pan on the heat with 150ml cold water and the chopped butter. Bring to the boil, stirring until the butter melts. Tip in all the flour and, using a wooden spoon, beat hard until the mix becomes smooth and starts to leave the side of the pan.
  • Remove from the heat, beat in the gruyère and half the parmesan and cool for 5 mins. Gradually beat in the eggs until you have a smooth, thick, but spoonable mix - you may not need all the egg. Can be set aside now for 2 hrs without chilling.
  • When ready to serve, heat the oil in a deep-fat frying pan to around 180C. Using 2 teaspoons scoop up neat dollops and carefully drop into the hot oil. Fry 6-8 dollops a time for 3-4 mins until golden and crisp - dunk the dollops under to brown evenly. Reheat the oil as necessary. Drain on paper towels, sprinkle with the rest of the parmesan. Serve hot.

Nutrition Facts : Calories 103 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Protein 2 grams protein, Sodium 0.1 milligram of sodium

EASY CHEESY OMELETTE BITES



Easy Cheesy Omelette Bites image

People love breakfast any time of day, which is why these Easy Cheesy Omelette Appetizer Bites will go over big at your next party.

Provided by My Food and Family

Categories     Dairy

Yield EMPTY

Number Of Ingredients 6

9 eggs
5 slices OSCAR MAYER Fully Cooked Bacon, pulled into pieces
1/4 tsp. salt
1/4 tsp. pepper
dash thyme or your favorite seasoning
3 KRAFT Singles

Steps:

  • Preheat oven to 375º F.
  • Mix together eggs, bacon pieces, salt, pepper, and thyme.
  • Spray a 12-cup muffin tin with cooking spray.
  • Pour evenly into the muffin tin.
  • Fold Kraft Singles slices into 4 equal parts and separate.
  • Top the egg mixture with one piece of cheese each.
  • Bake for 20 minutes.
  • Let cool for about 5-10 minutes before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

EASY CHEESY BISCUITS



Easy Cheesy Biscuits image

I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. -Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 10

3 cups all-purpose flour
3 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
3/4 teaspoon cream of tartar
1/2 cup cold butter
1 cup shredded sharp cheddar cheese
1 garlic clove, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
1-1/4 cups 2% milk

Steps:

  • Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 429mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

EASY CHEESY BITES



Easy Cheesy Bites image

This is a wonderful appetizer, popular and in demand at any type of party. You can substitute the cocktail rye bread for sliced baguettes. I can't have a party without my guests expecting this recipe!

Provided by BOOPBABS

Categories     Canapes and Crostini

Time 30m

Yield 15

Number Of Ingredients 6

4 cups shredded Colby cheese
½ cup mayonnaise
½ cup chopped green onions
¼ cup chopped black olives, drained
1 (1 pound) loaf cocktail rye bread
½ cup butter

Steps:

  • Preheat the broiler.
  • In a medium bowl, mix Colby cheese, mayonnaise, green onions and black olives.
  • Spread cocktail rye bread slices with butter. Top with equal amounts of the Colby cheese mixture.
  • Arrange cocktail rye slices in a single layer on a large baking sheet. Broil in the preheated oven 5 to 10 minutes, or until cheese is melted and lightly browned.

Nutrition Facts : Calories 229.6 calories, Carbohydrate 1.4 g, Cholesterol 47.7 mg, Fat 21.9 g, Fiber 0.2 g, Protein 7.4 g, SaturatedFat 10.9 g, Sodium 288.9 mg, Sugar 0.3 g

EASY CHEESY BITES



Easy Cheesy Bites image

This is a wonderful appetizer, popular and in demand at any type of party. You can substitute the cocktail rye bread for sliced baguettes. I can't have a party without my guests expecting this recipe!

Provided by BOOPBABS

Categories     Canapes and Crostini

Time 30m

Yield 15

Number Of Ingredients 6

4 cups shredded Colby cheese
½ cup mayonnaise
½ cup chopped green onions
¼ cup chopped black olives, drained
1 (1 pound) loaf cocktail rye bread
½ cup butter

Steps:

  • Preheat the broiler.
  • In a medium bowl, mix Colby cheese, mayonnaise, green onions and black olives.
  • Spread cocktail rye bread slices with butter. Top with equal amounts of the Colby cheese mixture.
  • Arrange cocktail rye slices in a single layer on a large baking sheet. Broil in the preheated oven 5 to 10 minutes, or until cheese is melted and lightly browned.

Nutrition Facts : Calories 229.6 calories, Carbohydrate 1.4 g, Cholesterol 47.7 mg, Fat 21.9 g, Fiber 0.2 g, Protein 7.4 g, SaturatedFat 10.9 g, Sodium 288.9 mg, Sugar 0.3 g

Tips:

  • When selecting your cheese, choose a variety that melts well, such as mozzarella, cheddar, or Parmesan.
  • If you're using frozen puff pastry, be sure to thaw it completely before using it.
  • To prevent the cheese from leaking out, seal the edges of the puff pastry pockets well before baking.
  • To achieve a golden brown crust, brush the tops of the pockets with an egg wash before baking.
  • Serve the cheesy bites warm with your favorite dipping sauce, such as marinara sauce, ranch dressing, or salsa.

Conclusion:

These cheesy bites are a quick and easy appetizer or snack that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or simply as a treat for yourself. With just a few simple ingredients, you can create a delicious and satisfying snack that everyone will love. In addition to the tips listed above, here are a few more ideas for making cheesy bites:
  • Add your favorite herbs or spices to the cheese filling for extra flavor.
  • Use different types of puff pastry, such as filo dough or crescent roll dough, for a different texture.
  • Top the cheesy bites with grated Parmesan cheese or shredded mozzarella cheese before baking for a cheesy crust.
  • Make a sweet version of cheesy bites by filling them with a mixture of cream cheese, sugar, and fruit.
No matter how you choose to make them, cheesy bites are sure to be a hit!

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