Best 2 Easy Cheesy Drop Danish Recipes
Are you looking for the perfect dish to wow your family and friends? Look no further than easy cheesy drop danish! This delightful pastry is made with a simple dough that is filled with a creamy cheese filling and topped with a sweet glaze. It's quick and easy to make, and it can be enjoyed for breakfast, lunch, or dinner.
Let's cook with our recipes!
EASY CHEESY DROP DANISH
Love bakery-shop cream cheese Danish rolls? Now you can make them at home with an easy Bisquick® mix recipe.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray. In small bowl, mix filling ingredients until smooth; set aside.
- In medium bowl, stir Bisquick mix, butter and 2 tablespoons granulated sugar until crumbly. Stir in 2/3 cup milk until dough forms; beat with spoon 15 strokes.
- On cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart. Make a shallow well in center of each with back of spoon; fill each with about 1 teaspoon filling.
- Bake 8 to 10 minutes or until golden brown.
- Meanwhile, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm Danish. Store covered in refrigerator.
Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Danish, Sodium 300 mg, Sugar 12 g, TransFat 1 g
EASY CHEESY DROP DANISH
Love bakery-shop cream cheese Danish rolls? Now you can make them at home with an easy Bisquick® mix recipe.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray. In small bowl, mix filling ingredients until smooth; set aside.
- In medium bowl, stir Bisquick mix, butter and 2 tablespoons granulated sugar until crumbly. Stir in 2/3 cup milk until dough forms; beat with spoon 15 strokes.
- On cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart. Make a shallow well in center of each with back of spoon; fill each with about 1 teaspoon filling.
- Bake 8 to 10 minutes or until golden brown.
- Meanwhile, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm Danish. Store covered in refrigerator.
Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Danish, Sodium 300 mg, Sugar 12 g, TransFat 1 g
Tips:
- Use a sharp knife to cut the dough into strips. This will help to create clean, even edges.
- Be careful not to overmix the dough. Overmixing can make the dough tough.
- If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more milk.
- Do not over-bake the cheese danish. Over-baking can make the pastry dry and crumbly.
- Allow the cheese danish to cool completely before serving. This will help to set the filling and make it easier to slice.
Conclusion:
Easy Cheesy Drop Danish is a delicious and versatile pastry that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a little time, you can create a delicious and satisfying meal that the whole family will love. So next time you are looking for a quick and easy recipe, give Easy Cheesy Drop Danish a try. You won't be disappointed.
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