Best 6 Easy Cheesy Enchiladas Recipes

SUPER EASY CHEESY ENCHILADAS

Steps:

• First, you want to mix the first four ingredients together until they are really well combined. Seriously, you will not see any little shreds of cheese and it will have the texture of stiff play dough (this is important).
• Preheat your oven to 350 and grab a pan. I used an 11x7 inch oval baking dish, but you can also use an 8inch square.
• Pour about 1/4 of the enchilada sauce into the bottom of the pan and swirl the pan until the bottom is coated.
• Reach in with your clean hands and grab about 2 tablespoons of cheese mixture in your hands and shape into a log. Roll a tortilla around this log and place in the pan. Repeat for the rest of the cheese and tortillas.
• Pour the rest of the sauce on top, spreading it to cover.
• Sprinkle the last 1/2 cup of cheese on top, and place in the oven. Bake 20-30 minutes or until hot and bubbly.
• For OAMC: Freeze before cooking, thaw in refrigerator and bake according to directions.

EASY CHEESY CHICKEN ENCHILADAS

Steps:

• 1.Heat the oven to 350°F Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
• 2.Stir 1 cup soup mixture, chicken and cheese in a large bowl.
• 3.Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side up in a 2-quart shallow baking dish. Pour the remaining soup mixture over the filled tortillas. Cover the baking dish.
• 4.Bake for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion.
• 5.Ingredient Note: Stir 1/2 cup canned black beans, drained and rinsed, into the chicken mixture before filling the tortillas, if desired.
• 6.Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
• 7.Serving Suggestion: Serve with iceberg salad mixed with carrots and red cabbage and a red wine vinaigrette.

EASY CHEESY CHICKEN ENCHILADAS

Steps:

• 1. In large bowl add 2 cups cheddar cheese, 2 cups monterey jack cheese, cooked chicken, sour cream,soup, chilies,onion,and salt and pepper. Mix well. Spoon about 1/2 cup of mixture off center of each tortilla, roll up and place seam side down in a greased 13x9 baking dish. I place what wouldn't fit in the tortilla's down the center of pan and then sprinkle the reaming cheese on top. Cover and bake at 350 for 20 minutes uncover and bake for another 10-15 minutes longer.
• 2. let stand 10 or so minutes before serving if they can wait that long... Enjoy!!

EASY, CHEESY, PARTY ENCHILADAS

Steps:

• Lightly oil an 11 x 14 inch baking pan. Mix the salsa and enchilada sauce together and spoon 1/4 cup into the baking pan, spreading to cover the bottom of the pan. Reserve the remaining sauce. Filling: Mix the first five ingredients together in a large bowl. Add black olives, chicken and 11/2 cup cheddar cheese. Set aside Divide cream cheese into 10 parts and spread onto the 10 tortillas. Spoon a generous ½ cup filling down center of the tortilla. Fold the sides in and roll up. Arrange seam side down in pan. Pour reserved sauce over enchiladas. Cover with foil and bake in a 350 degree oven for 45 minutes, uncover, sprinkle with remaining cheese and bake another 20 minutes until cheese melts.

EASY CHEESY ENCHILADAS

Steps:

• 1. Preheat oven to 350 degrees! This is a repeating recipe!
• 2. Melt 1 1/2 Cups of Butter in a small pot on the stove
• 3. Spray 9x13 baking dish with grapeseed oil non-stick spray
• 4. Layer 6 Tortillas in the baking dish (tear in strips for easier portions)
• 5. Pour 1/2 C butter over tortillas (use a spoon or spatula to spread)to cover all of them
• 6. Sprinkle 2 C Cheese over tortillas evenly
• 7. Layer 6 tortillas over Cheese (tear in strips and spread evenly over mixture)
• 8. Pour 1/2 C butter over tortillas (spread around) and then pour 1 can of enchilada sauce over the buttered tortillas
• 9. Now, sprinkle most of the second 2 C Cheese on top of enchilada sauce
• 10. Pour 1/2 C butter over tortillas (spread around) and then pour 1 can of enchilada sauce on top of tortillas (spread around)
• 11. Chop 4 Green Onions and sprinkle on top of sauce and sprinkle remaining cheese on top.
• 12. Bake for 20 minutes, eat and enjoy!

EASY CHEESY BEANY CHICKEN ENCHILADAS

Steps:

• 1. Preheat Oven to 350°
• 2. Cover chicken with water, add Chicken Boullion Paste, and boil until cooked. Shred once cooled.
• 3. In a microwave safe, large bowl, place the following: Cream of Chicken soup, Salsa, and cubed Velveeta. Microwave on high for 3 minutes, then stir. Repeat till Velveeta is melted and blends with the soup and salsa.
• 4. Add Shredded Chicken and Black Beans to mixture and stir.
• 5. Prepare a 13 x 9 pan with Pam.
• 6. Spoon about two spoon fulls of mixture into a tortilla. Wrap sides up and place, seam side down, in prepared pan. Repeat with the rest of the tortillas.
• 7. Fill sides in, around the filled tortillas, with any of the mixture that is left, then top Enchiladas with the shredded Cheddar Cheese.
• 8. Bake in oven for 30min.
• 9. **Serve with Sour Cream and/or Fresh Guacamole and Tostitos on the side. We prefer the Lime seasoned chips.