Best 7 Easy Cheesy Omelette Bites Recipes

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In the world of quick and versatile breakfast options, few dishes can rival the humble omelette. With its fluffy texture and endless ingredient possibilities, the omelette has become a staple in kitchens across the globe. But what if you could take this classic dish to the next level, creating bite-sized morsels of cheesy goodness that are perfect for on-the-go mornings or as a party appetizer? Enter the realm of easy cheesy omelette bites, a culinary delight that combines the convenience of pre-portioned snacks with the irresistible flavors of a classic omelette. Whether you prefer the simplicity of a plain cheese filling or crave the excitement of additional mix-ins, this guide will equip you with the knowledge and techniques to create perfect cheesy omelette bites every time. Get ready to embark on a journey of flavor and convenience as we delve into the world of these delectable delights.

Let's cook with our recipes!

CHEESE OMELETTE



Cheese Omelette image

My husband loves omelettes and nothing makes him happier. When cooking an omelette, it's important that you keep your temperature on the low side, as you don't want your omelette to get brown.

Provided by topfgucker

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 15m

Yield 1

Number Of Ingredients 5

3 eggs
1 tablespoon milk, or as needed
salt and freshly ground white pepper to taste
2 tablespoons butter
¼ cup shredded Emmentaler cheese

Steps:

  • Beat eggs in a bowl with a whisk. Add milk and season with salt and white pepper. Whisk for a few minutes until egg mixture is foamy; beating in air makes the omelette fluffy.
  • Melt butter in a small, nonstick skillet over medium-low heat. Pour in egg mixture and twirl skillet so bottom is evenly covered with egg. Cook for 1 minute until egg starts to set. Lift edges with a spatula and tilt the skillet so uncooked egg mixture can run towards the bottom of the skillet to set. Repeat until no visible liquid egg remains.
  • Carefully flip omelette and cook for another 30 seconds to 1 minute. Sprinkle Emmentaler cheese in one line in the middle of the omelette and fold omelette in half. Cook for 20 seconds, then slide omelette onto plate.

Nutrition Facts : Calories 509.4 calories, Carbohydrate 1.9 g, Cholesterol 579.4 mg, Fat 44.9 g, Protein 25.5 g, SaturatedFat 24.1 g, Sodium 637.5 mg, Sugar 1.7 g

EASY CHEESY OMELETTE BITES



Easy Cheesy Omelette Bites image

People love breakfast any time of day, which is why these Easy Cheesy Omelette Appetizer Bites will go over big at your next party.

Provided by My Food and Family

Categories     Dairy

Yield EMPTY

Number Of Ingredients 6

9 eggs
5 slices OSCAR MAYER Fully Cooked Bacon, pulled into pieces
1/4 tsp. salt
1/4 tsp. pepper
dash thyme or your favorite seasoning
3 KRAFT Singles

Steps:

  • Preheat oven to 375º F.
  • Mix together eggs, bacon pieces, salt, pepper, and thyme.
  • Spray a 12-cup muffin tin with cooking spray.
  • Pour evenly into the muffin tin.
  • Fold Kraft Singles slices into 4 equal parts and separate.
  • Top the egg mixture with one piece of cheese each.
  • Bake for 20 minutes.
  • Let cool for about 5-10 minutes before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

THREE CHEESE OMELETTE



Three Cheese Omelette image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 1 omelet

Number Of Ingredients 5

1 ounce melted butter
3 large eggs, beaten well
1 ounce mild Cheddar, shredded
1 ounce aged Provolone, diced
1 ounce aged Swiss, diced

Steps:

  • Using an 8-inch, non-stick skillet, melt butter over medium heat. Add beaten eggs. Add the eggs begin to coagulate, add the 3 cheeses evenly over the eggs. As cheese begins to melt, and before the eggs get brown, flip or turn egg mixture over. Continue to cook until the cheese melts. Turn omelette 1 more time. The finished omelette will be a nice yellow color with the cheese melted. Serve immediately.

EASY OMELETTE CUPS RECIPE BY TASTY



Easy Omelette Cups Recipe by Tasty image

Here's what you need: tater tots, eggs, milk, salt, pepper, your favorite omelette filling

Provided by Tasty Team

Categories     Breakfast

Yield 12 cups

Number Of Ingredients 6

36 tater tots, thawed
8 eggs
3 tablespoons milk
salt, to taste
pepper, to taste
your favorite omelette filling, of your choice

Steps:

  • In a bowl, whisk together the eggs, milk, salt, and pepper.
  • Push 3 tater tots in each cup of a non-stick muffin tin.
  • Bake at 425°F (220°C) for 10 minutes. Remove from oven.
  • Place your favorite omelette fillings in each muffin tin on top of the tater tots.
  • Pour egg mixture into each muffin tin.
  • Bake at 350°F (177°C) for 20 minutes, or until fully cooked!
  • Enjoy!

CHEESE OMELETTE



Cheese Omelette image

Provided by Catherine McCord

Categories     Egg     Breakfast     Kid-Friendly     Cheddar     Weelicious     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Serves 1

Number Of Ingredients 4

1 organic large egg
1 teaspoon whole milk or water
1 tablespoon cheddar cheese, shredded (you can use other types of cheese)
1 teaspoon butter or oil

Steps:

  • Whisk the egg and milk in a bowl with a fork until thoroughly combined.
  • Melt butter in a 6 or 8-inch omelette pan over medium heat (approximately 30 seconds) making sure it coats the bottom of the pan. As soon as the butter stops bubbling (and before it starts to brown) slowly pour in the egg mixture.
  • Pour in the egg mixture tilting the pan to spread it evenly. Let the egg firm up a little, and after about ten-seconds shake the pan a bit and use a spatula to gently direct the mixture away from the sides and into the middle. Allow the remaining liquid to then flow into the space left at the sides of the pan.
  • Continue to cook for another minute or so until the egg mixture holds together. Do not let the underside of the eggs brown.
  • Sprinkle the top with the shredded cheese and with a spatula; gently fold the omelette in a half moon shape.
  • Continue to cook another 30 seconds or until the omelette is thoroughly cooked through.
  • Cool, cut into bite size pieces and serve.

5 STEP EASY CHEESY OMELET



5 Step Easy Cheesy Omelet image

Make and share this 5 Step Easy Cheesy Omelet recipe from Food.com.

Provided by dramaqueenxo98

Categories     Breakfast

Time 4m

Yield 1 omelet, 1 serving(s)

Number Of Ingredients 6

2 nature's promise extra large brown eggs
2 tablespoons 2% low-fat milk
1/2 cup bell pepper
1/2 cup onion
1/2 cup mozzarella cheese
1 tablespoon ketchup

Steps:

  • 1. Crack eggs in a bowl, add the milk, and whisk until yolks break.
  • 2. Add milk, peppers, and onions and whisk again.
  • 3. Put bowl in microwave and cook for 1 minute, checking occasionally.
  • 4. Take out bowl, put omelet on a plate, sprinkle cheese and cook for 30 seconds to melt cheese.
  • 5. Take out and enjoy!

Nutrition Facts : Calories 393, Fat 23.3, SaturatedFat 10.9, Cholesterol 469.6, Sodium 675.1, Carbohydrate 18.7, Fiber 2.4, Sugar 11.5, Protein 27.6

OMELET BITES



Omelet Bites image

Make and share this Omelet Bites recipe from Food.com.

Provided by Food.com

Categories     Breakfast

Time 25m

Yield 12 serving(s)

Number Of Ingredients 10

nonstick cooking spray
12 large eggs
salt, coarse
black pepper, freshly ground
1/2 cup green pepper, finely diced
1/2 cup cherry tomatoes, halved
1 cup cooked quinoa
1/4 red onion, thinly sliced
1/2 cup Baby Spinach, chopped
1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°F Prepare a 12-cup muffin tin with non-stick cooking spray.
  • In a large bowl whisk eggs. Season with salt and pepper and combine. To the eggs, combine green pepper, cherry tomatoes, quinoa, red onion, baby spinach, cheddar cheese.
  • Transfer to muffin tin using a 1/3 cup measuring cup.
  • Bake until egg is completely set, 20 to 25 minutes.

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the taste of your omelette bites.
  • Don't overbeat the eggs. Overbeaten eggs will make your omelette bites tough.
  • Add your favorite fillings. Almost anything can be added to omelette bites, so get creative and have fun!
  • Cook the omelette bites over medium heat. This will help them cook evenly without burning.
  • Don't overcrowd the pan. If you overcrowd the pan, the omelette bites will not cook evenly.
  • Serve immediately. Omelette bites are best served hot and fresh out of the oven.

Conclusion:

Omelette bites are a delicious and versatile breakfast or brunch option. They are easy to make and can be customized to your liking. With a little creativity, you can create endless flavor combinations that will please everyone at your table. So next time you're looking for a quick and easy meal, give omelette bites a try!

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