Searching for a side dish that is both easy to make and packed with flavor? Look no further than easy cheesy scalloped potatoes! This classic comfort food is a favorite of many, and it's no wonder why. With its creamy cheese sauce, tender potatoes, and crispy browned top, this dish is sure to please everyone at your table. And the best part? It's incredibly simple to prepare. So grab a few basic ingredients and let's get cooking!
Here are our top 3 tried and tested recipes!
EASY CHEESY SCALLOPED POTATOES
Provided by Sandra Lee
Time 1h10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Lightly spray medium casserole with cooking spray; set aside.
- Microwave potatoes according to package directions for 5 minutes. In a medium bowl, stir together cheddar cheese soup with evaporated milk until smooth. Place half of the potatoes in the bottom of prepared casserole. Layer with half each of pimientos, onion, cheese soup mixture, and shredded cheese. Repeat layers. Bake in preheated oven for 45 to 55 minutes or until bubbling.
EASY CHEESY SKILLET SCALLOPED POTATOES WITH MUSHROOMS
Too hot to turn the oven on? You can still have delicious creamy potatoes with this savory recipe. Peeling is optional, and any kind of parmesan you have is fine. Note: Thanks to the reviewers who made this the second-place winner! I've noted the things you said, and made a few adjustments. Note: This is a stovetop recipe. I do not recommend making it in the oven. Although it can be done successfully, it takes about twice as long to cook using raw potatoes. Using cooked or partially cooked potatoes does not give the sauce a chance to thicken properly. The dish also has a serious tendency to scorch in the oven.
Provided by Chocolatl
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Combine potatoes, flour, rosemary, dill, basil, mozzarella, colby-jack, parmesan, salt, pepper and paprika in a large bowl.
- Mix well and set aside.
- Melt butter in a large skillet over medium-high heat.
- Add mushrooms and cook, stirring, for 2 minutes.
- Add green onions and garlic and cook, stirring, for 1 minute more.
- Add pimentos, potato mixture and milk to skillet and stir well to mix.
- Cook just until milk begins to bubble.
- Reduce heat, cover, and cook, stirring occasionally, until potatoes are tender, about 40 minutes.
- Don't worry if this sticks a little. As long as it hasn't scorched, just stir it up and the sauce should be fine.
VERY EASY CHEESY SCALLOPED POTATOES
Make and share this Very Easy Cheesy Scalloped Potatoes recipe from Food.com.
Provided by RileyRoo
Categories < 4 Hours
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Pre heat oven to 375 degrees.
- Boil potatoes and onions in saucepot until tender.
- In separate saucepot, melt butter. Add flour, salt, black pepper and cayenne pepper. Mix Well.
- Cook on medium heat one minute while stirring.
- Gradually add milk, stirring until well blended.
- Add cheese.
- Cook until chesse is melted, stirring constantly.
- Lay potatoes and onions in 9 x 13 inch baking dish.
- Cover with cheese sauce.
- Cover with foil.
- Bake for 45 - 50 minutes, removing foil after 25-35 minutes.
Tips:
- For a creamy sauce, use a combination of milk, cream, and cheese. You can also add a bit of sour cream or yogurt for extra tanginess.
- To make sure the potatoes are cooked through, use a sharp knife to pierce them before baking. They should be tender, but not mushy.
- If you want a cheesy crust, sprinkle some grated Parmesan or Gruyère cheese on top of the potatoes before baking.
- For a crispy crust, bake the potatoes at a high temperature for the last few minutes of cooking.
- Serve the potatoes hot with your favorite main course. They're also great as a side dish for a holiday meal.
Conclusion:
Scalloped potatoes are a classic comfort food that can be enjoyed by people of all ages. They're easy to make and can be tailored to your own taste preferences. Whether you like them cheesy, crispy, or somewhere in between, there's a scalloped potato recipe out there for you. So next time you're looking for a hearty and satisfying side dish, give scalloped potatoes a try. You won't be disappointed.
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