Best 2 Easy Cheesy Spinach And Ham Quiche Recipes

"Easy Cheesy Spinach and Ham Quiche" is a delectable dish perfect for brunch, lunch, or even dinner. This incredibly simple yet flavorful quiche is loaded with tender spinach, savory ham, and an abundance of melted cheese wrapped in a flaky and golden crust. With a preparation time of just a few minutes and a short baking time, this recipe promises hassle-free cooking for a satisfying and flavorful meal. Let's embark on the culinary journey to create this cheesy and flavorful spinach and ham quiche that is sure to impress your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

EASY CHEESY SPINACH AND HAM QUICHE PIE

Easy Cheesy Spinach and Ham Quiche Pie image

Make and share this Easy Cheesy Spinach and Ham Quiche Pie recipe from Food.com.

Provided by trishypie

Categories Savory Pies

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (10 ounce) can mushrooms, sliced
1 cup onion, chopped
1 (10 ounce) package frozen spinach
1/3 cup mayonnaise
1/3 cup milk
4 eggs
1 cup cheddar cheese, grated
3 ounces finely chopped ham
1 pie shell
1/4 cup parmesan cheese, grated

Steps:

Preheat oven to 375 degrees.
Spray pan with PAM and cook mushrooms, onions and ham until onions are tender.
Thaw spinach and squeeze out excess water. Add to pan.
In a large bowl, mix mayo, milk, eggs and cheddar cheese.
Cool hot mixture slightly and add to bowl with liquids.
Pour into pie shell and top with parmesan cheese.
Bake for 45 minutes until set and golden brown. Enjoy!

EASY CHEESY SPINACH AND HAM QUICHE

Easy Cheesy Spinach and Ham Quiche image

An easy to make, delicious dish that will please everyone. It has great flavor and texture. Reheats well. It is easily adaptable for any type of meat and vegetables.

Provided by Anita Hoffman

Categories Savory Pies

Time 55m

Number Of Ingredients 10

Ingredients

1 can(s) (10 ounces) sliced mushrooms or 1 cup fresh sliced mushrooms
1 c onion, chopped
1 pkg (10 ounces) frozen spinach, thawed and excess water squeezed out.
1/3 c mayonnaise
1/3 c milk
4 eggs
1 c cheddar cheese, grated
3 oz finely chopped ham
1 deep dish pie shell
1/4 c parmesan cheese, grated

Steps:

1. Spray pan with PAM and cook mushrooms, onions, and ham until onions are tender. Add thawed spinach to pan.
2. In a large bowl, mix mayonnaise, milk, eggs, and Cheddar cheese.
3. Cool hot mixture slightly and add to bowl with liquids. Pour into pie shell and top with Parmesan cheese. Bake at 375 degrees for 45 minutes until set and golden brown.

Tips:

For a richer flavor, use a combination of cheeses, such as cheddar, mozzarella, and Parmesan.
To make the quiche ahead of time, bake it according to the recipe instructions, then let it cool completely. Wrap the quiche tightly in plastic wrap and refrigerate for up to 3 days. When ready to serve, reheat the quiche in a 350°F oven for 30-45 minutes, or until warmed through.
For a vegetarian version of this quiche, omit the ham and add an extra cup of spinach.
To make a gluten-free quiche, use a gluten-free pie crust.

Conclusion:

This easy cheesy spinach and ham quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its flaky crust, creamy filling, and flavorful toppings, this quiche is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this recipe a try!