Best 2 Easy Cheesy Zucchini Bake Recipes
The delectable "Easy Cheesy Zucchini Bake" is a culinary masterpiece that combines the goodness of zucchini and the delightful flavors of cheese in a harmonious blend. It's an effortless and satisfying dish that will elevate your culinary horizons, whether you're a seasoned cook or a novice just starting your culinary adventures. With minimal ingredients and simple steps, this recipe transforms ordinary zucchini into an extraordinary dish that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY, CHEESY ZUCCHINI BAKE
Perfect for a fast weekday meal. It's healthy, delicious, even low-carb. And so simple! Zucchini baked with spaghetti sauce, ground turkey, corn, and smothered with cheese. Try it with a can of diced tomatoes added to the sauce.
Provided by SUMMERADD
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Brown turkey in a large skillet over medium heat. Drain fat.
- Place halved zucchini slices in a baking dish. Pour the ground turkey, spaghetti sauce, and corn on top. Cover with aluminum foil.
- Bake in preheated oven until zucchini are tender, about 20 to 25 minutes. Uncover, and sprinkle with cheese. Bake, uncovered, about 5 minutes.
Nutrition Facts : Calories 534.3 calories, Carbohydrate 43.8 g, Cholesterol 119.7 mg, Fat 25.2 g, Fiber 7.8 g, Protein 36.9 g, SaturatedFat 11.2 g, Sodium 1290 mg, Sugar 21.2 g
EASY CHEESY ZUCCHINI BAKE RECIPE
Provided by CindyBrown
Number Of Ingredients 9
Steps:
- Preheat oven to 350F/180C. Spray an 8" x 8" baking dish with olive oil or non-stick spray. Wash the squash and cut in slices or half-moon slices. Wash basil, spin dry or dry with paper towels and finely chop. Slice green onions. Combine the sliced squash, chopped basil, sliced green onions, dried thyme, garlic powder, and both kinds of cheese and stir together until the veggies are coated with cheese and the herbs are well-distributed. Season with salt and fresh ground black pepper. Put the mixture in the baking dish and bake uncovered for about 25-30 minutes. When the zucchini is nearly cooked through, take the casserole dish out of the oven and sprinkle over the remaining 1/2 cup of grated cheese. Put the dish back in the oven and bake 10-15 minutes longer, or until the cheese is melted and nicely browned and zucchini is fully cooked. Serve hot.
Tips:
- Choose fresh and firm zucchini: Look for zucchini that is deep green in color, firm to the touch, and free of blemishes.
- Slice the zucchini evenly: This will help ensure that the zucchini cooks evenly.
- Don't overcrowd the pan: When cooking the zucchini, make sure to leave enough space between the slices so that they can brown properly.
- Use a good quality cheese: The cheese is one of the main ingredients in this dish, so it's important to use a good quality cheese that melts well.
- Bake until the cheese is golden brown and bubbly: This will ensure that the zucchini is cooked through and the cheese is melted and gooey.
Conclusion:
Cheesy zucchini bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover zucchini. With its creamy, cheesy sauce and crispy zucchini, this dish is sure to be a hit with the whole family. So next time you're looking for a quick and easy recipe, give cheesy zucchini bake a try.
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