Best 2 Easy Chicken Alfredo Penne Recipe By Tasty Recipes

In the realm of quick and flavorful pasta dishes, chicken alfredo penne stands tall as a classic. This delectable dish combines tender chicken, creamy Alfredo sauce, and al dente penne pasta for a symphony of flavors that will tantalize your taste buds. Originating from Italy, chicken alfredo has become a global sensation, enjoyed by people from all corners of the world. The key to mastering this dish lies in balancing the richness of the sauce with the simplicity of the pasta, resulting in a perfect harmony of flavors. Whether you're a seasoned chef or a novice cook, preparing chicken alfredo penne can be an effortless and rewarding experience. With its versatility, this dish can be customized to suit your preferences, making it a versatile addition to your culinary repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CHICKEN ALFREDO PENNE RECIPE BY TASTY

Easy Chicken Alfredo Penne Recipe by Tasty image

Nothing spells comfort like Italian food. Steaming bowls of pasta, buttery, roasted garlic bread, and tureens of the most flavorful sauces: it's all right there. Sometimes, you want to bring that comfort into your very own kitchen and, well, we've got just the recipe for you. This easy chicken alfredo penne will have you saying 'mangia!' before you even know it.

Provided by Claire Nolan

Categories Dinner

Time 33m

Yield 6 servings

Number Of Ingredients 18

Ingredients

1 ½ lb chicken breast, cubed
2 tablespoons butter
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon salt
½ teaspoon pepper
16 oz penne pasta, cooked
¼ cup fresh parsley
¼ cup shredded parmesan cheese
2 tablespoons butter
4 cloves garlic, minced
3 tablespoons flour
2 cups milk
½ teaspoon dried oregano
½ teaspoon dried basil
½ cup shredded parmesan cheese
½ teaspoon salt
½ teaspoon pepper

Steps:

In a pan over medium-high heat, melt butter, then add the chicken breast.
Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
Season with salt, pepper, oregano, and basil, and stir well to incorporate.
Add parmesan cheese and stir until melted.
Pour the sauce over cooked penne pasta, add the chicken and mix well.
Add parsley and extra parmesan. Mix well.
Enjoy!

Nutrition Facts : Calories 573 calories, Carbohydrate 64 grams, Fat 16 grams, Fiber 2 grams, Protein 40 grams, Sugar 6 grams

CAJUN CHICKEN ALFREDO RECIPE BY TASTY

Cajun Chicken Alfredo Recipe by Tasty image

Here's what you need: olive oil, garlic, cooked sausage, chicken breasts, cajun seasoning, heavy cream, penne pasta, parmesan cheese, fresh parsley

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
3 cloves garlic, chopped
1 cup cooked sausage, sliced
2 chicken breasts, thinly sliced
1 tablespoon cajun seasoning
2 cups heavy cream
4 cups penne pasta, cooked
1 cup parmesan cheese
¼ cup fresh parsley

Steps:

Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink.
Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken.
Add the cream, and bring to a boil.
Add the pasta, stirring until evenly mixed.
To finish, add parmesan and parsley, stirring until cheese melts and pasta is coated with a thick sauce.
Serve.
Enjoy!

Nutrition Facts : Calories 1480 calories, Carbohydrate 128 grams, Fat 85 grams, Fiber 5 grams, Protein 64 grams, Sugar 8 grams

Tips:

Use high-quality ingredients for the best flavor. Look for fresh chicken, flavorful Parmesan cheese, and a good quality Alfredo sauce.
Don't overcook the chicken. Cook it until it is just cooked through to keep it tender and juicy.
Make sure the Alfredo sauce is hot and bubbly before adding it to the pasta. This will help the sauce coat the pasta evenly.
Add the Parmesan cheese gradually and stir constantly to prevent it from clumping.
If you don't have penne pasta, you can use another type of short pasta, such as rotini or fusilli.
Serve the chicken Alfredo penne immediately, garnished with additional Parmesan cheese and chopped parsley.

Conclusion:

Chicken Alfredo penne is a classic pasta dish that is easy to make and always a crowd-pleaser. With its creamy, cheesy sauce and tender chicken, it's a dish that everyone will love. Whether you're making it for a weeknight dinner or a special occasion, this recipe is sure to be a hit.