Best 2 Easy Chicken And Stuffing Casserole Recipes
If you're looking for an easy and comforting meal, chicken and stuffing casserole is a great option. This classic dish is perfect for a weeknight dinner or a special occasion. With a few simple ingredients, you can create a delicious and hearty casserole that the whole family will love. You can use pre-made stuffing or make your own from scratch. Whichever method you choose, you're sure to end up with a delicious and satisfying meal.
Let's cook with our recipes!
EASY CHICKEN AND STUFFING CASSEROLE
An easy to make, delicious casserole. True comfort food.
Provided by Anita Hoffman
Categories Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- 1. Prepare stuffing mix as directed on package; set aside.
- 2. Mix chicken, soup, sour cream, vegetables and shredded Cheddar cheese and put into a 9 X 13 inch baking dish; top with prepared stuffing.
- 3. Bake at 400 degrees for 30 minutes.
QUICK AND EASY CHICKEN AND STUFFING CASSEROLE
This is so good, it should be illegal. Everyone in my family loves it. Even my picky 3 year old!
Provided by richtina
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix cream of chicken soup and sour cream together in a bowl; stir in chicken and noodles. Spoon mixture into the prepared baking dish; sprinkle with stuffing mix.
- Combine chicken broth and butter in a saucepan over medium heat until butter is melted; pour over stuffing layer.
- Bake in the preheated oven until casserole is bubbling and stuffing is browned, about 30 minutes.
Nutrition Facts : Calories 584.5 calories, Carbohydrate 45.5 g, Cholesterol 131.7 mg, Fat 33.7 g, Fiber 1.7 g, Protein 24.3 g, SaturatedFat 17.5 g, Sodium 1243.2 mg, Sugar 3.1 g
Tips:
- For a crispy topping, use seasoned bread crumbs instead of stuffing mix.
- Add some chopped celery and carrots to the stuffing for extra flavor and texture.
- If you don't have any chicken broth on hand, you can substitute water or vegetable broth.
- To make the casserole ahead of time, cook it according to the recipe and then let it cool completely. Cover the casserole and refrigerate for up to 3 days. When you're ready to serve, reheat the casserole in a preheated 350°F oven for 30-35 minutes, or until heated through.
- Serve the casserole with a side of mashed potatoes, roasted vegetables, or a green salad.
Conclusion:
Chicken and stuffing casserole is a hearty and comforting dish that is perfect for a weeknight meal or a potluck. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious and satisfying casserole that the whole family will enjoy.
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