Best 3 Easy Chicken Fettuccine Alfredo Recipes

Easy chicken fettuccine alfredo is a classic and comforting dish that can be made in under 30 minutes. With a creamy and flavorful sauce, tender chicken, and al dente fettuccine noodles, this dish is sure to please everyone at the table. Whether you're a beginner cook or a seasoned pro, this recipe will guide you through the steps to make a delicious and satisfying meal that is perfect for any occasion.

Here are our top 3 tried and tested recipes!

EASY FETTUCCINE ALFREDO WITH CHICKEN AND BROCCOLI

Easy Fettuccine Alfredo With Chicken and Broccoli image

This is an easy dish with lots of flavor. To save some fat you can use full-fat milk in place of the 18% cream but it will not be as creamy.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

12 ounces uncooked fettuccine pasta
3 cups fresh broccoli florets (can use less)
2 tablespoons oil
1 tablespoon butter
1 1/2 lbs boneless skinless chicken breasts (cut into 1-inch pieces)
seasoning salt or white salt
black pepper
1 -2 tablespoon minced fresh garlic (or to taste)
2 tablespoons flour
1 pinch dried thyme (rubbed between fingers to release flavor)
1 pinch cayenne pepper (optional)
1 1/2 cups 18% table cream
1/4 cup grated parmesan cheese (or to taste)

Steps:

Cook the pasta in boiling water according to package directions, adding in the fresh broccoli florets the last minute of cooking time; drain (do not rinse) then transfer to a large bowl and toss with 1-2 tablespoon oil or butter to prevent sticking; cover lightly with foil to keep warm.
Heat oil and butter in a large skillet over medium heat.
Season the chicken cubes with salt and pepper; add to the skillet and cook for 4-5 minutes or until the chicken is cooked and browned (adding in the garlic the last 3 minutes of cooking time).
Add in flour, pinch dried thyme and cayenne pepper (if using); stir with wooden spoon for 1 minute.
Add in table cream and grated parmesan cheese; bring to a simmer, stirring constantly and cook 1-2 minutes and until smooth and thickened.
Add in salt and pepper to taste.
Pour the sauce over the cooked pasta and broccoli; toss to coat.
Pass more Parmesan cheese at the table.

Nutrition Facts : Calories 762.3, Fat 33.2, SaturatedFat 15.6, Cholesterol 235.8, Sodium 300.5, Carbohydrate 58.4, Fiber 0.2, Sugar 0.2, Protein 56.3

EASY CHICKEN FETTUCCINE ALFREDO

Easy Chicken Fettuccine Alfredo image

I got this recipe from a Taste of Home magazine. I always wanted to know how to make alfredo. It was sooo fast and easy. Even my picky eaters liked it!

Provided by lisasverker

Categories Weeknight

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (12 ounce) package fettuccine
8 slices bacon, cut into 1-inch pieces
1 lb boneless skinless chicken breast, cubed
2 cups sliced fresh mushrooms
6 green onions, thinly sliced
1 garlic clove, minced
1 1/2 cups half-and-half cream
1/2 cup shredded parmesan cheese
1 teaspoon paprika
1/2 teaspoon fresh coarse ground black pepper

Steps:

Cook fettuccine in boiling water for 12 minutes.
Meanwhile, in a large skillet, cook the bacon until crisp. Remove to paper towels to drain, reserving 1-2 tablespoons drippings.
Saute the chicken in drippings until no longer pink. Add the mushrooms and green onions; cook until mushrooms are tender. Add garlic; cook 1 minute longer. Stir in the cream, cheese, paprika and pepper. Reduce the heat; simmer, uncovered, for 5-10 minutes. Stir in the reserved bacon.
Drain fettuccine; place in a serving bowl. Add chicken mixture; toss to coat. Garnish with additional cheese.

EASY CHICKEN FETTUCCINE ALFREDO RECIPE

Easy Chicken Fettuccine Alfredo Recipe image

Fettuccine pasta is one kind of pasta that has a shape As if such noodles with a wide size easily found in the market. Source here : http://recipesfastfood.com/recipes/simple-easy-chicken-fettuccine-alfredo-recipe/

Provided by nurdin din

Categories Chicken

Time 1h10m

Number Of Ingredients 6

Ingredients

500 g grams of pasta fettuccine
250 g chicken breast, cut into pieces
250 g mushrooms, cut into pieces
4 Tbsp chopped onions
250 ml cream
250 ml boiling water, with salt

Steps:

1. Cook fettuccine in boiling water that has been given salt and cooking oil. Cook for 5-6 minutes then remove and set aside.
2. Fry chicken breast until it turns brown, set aside
3. Sauté garlic, parsley, onions and mushrooms using butter until cooked.
4. Add fettuccine to the pan.
5. Stir well.
6. Add the egg yolks, cream, and cheese.
7. Stir slightly and cook until the cheese is melted and eggs are done.
8. Serve immediately with a sprinkling of cheese on top

Tips:

To make a creamy Alfredo sauce, use heavy cream, butter, and Parmesan cheese. Grated Parmesan cheese melts more easily than shredded cheese, resulting in a smoother sauce.
Freshly grated Parmesan cheese has a stronger flavor than pre-grated cheese.
Use a large skillet or Dutch oven to cook the chicken and vegetables. This will prevent overcrowding and ensure that the chicken cooks evenly.
Cook the chicken until it is no longer pink in the center, about 5-7 minutes per side.
Add the cooked chicken and vegetables to the Alfredo sauce and stir until combined.
Serve Chicken Fettuccine Alfredo immediately, garnished with freshly chopped parsley or basil.

Conclusion:

Chicken Fettuccine Alfredo is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its creamy Alfredo sauce, tender chicken, and flavorful vegetables, this dish is sure to please everyone at the table. By following the tips above, you can make a restaurant-quality Chicken Fettuccine Alfredo at home in just 30 minutes.

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