Best 4 Easy Chicken Marinades For Grilling Recipes

Grilling season is upon us, and what better way to enjoy it than with a delicious, flavorful chicken marinade? Whether you're a seasoned grilling pro or a backyard barbecue novice, having the right marinade can make all the difference in creating a truly unforgettable grilled chicken dish. From tangy and citrusy to smoky and savory, there's a marinade out there to suit every taste and preference. Get ready to fire up the grill and tantalize your taste buds with these easy chicken marinades that will elevate your grilling game to the next level.

Here are our top 4 tried and tested recipes!

GRILLED CHICKEN MARINADE

Grilled Chicken Marinade image

Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad.

Provided by Jennifer

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h20m

Yield 5

Number Of Ingredients 9

Ingredients

¼ cup red wine vinegar
¼ cup reduced-sodium soy sauce
¼ cup olive oil
1 ½ teaspoons dried parsley flakes
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
5 skinless, boneless chicken breasts, thinly sliced

Steps:

Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.
Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 233 calories, Carbohydrate 2.4 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 0.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 482.2 mg, Sugar 0.3 g

EASY GRILLED CHICKEN MARINADE

Easy Grilled Chicken Marinade image

My family's favorite chicken marinade for grilling.

Provided by Katie Mast Troyer

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 18

Number Of Ingredients 4

Ingredients

2 cups distilled vinegar
2 cups water
¼ cup salt
¼ cup Worcestershire sauce

Steps:

Mix vinegar, water, salt, and Worcestershire sauce in a half-gallon pitcher until well blended.

Nutrition Facts : Calories 3.5 calories, Carbohydrate 0.7 g, Sodium 37.8 mg, Sugar 0.4 g

QUICK CHICKEN MARINADE

Quick Chicken Marinade image

I love to use this marinade while grilling. You might want to cover grill grates with tin foil to keep chicken from sticking.

Provided by Eliza

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 8

Number Of Ingredients 11

Ingredients

¾ cup chopped fresh chives
½ cup olive oil
¼ cup vegetable oil
¼ cup soy sauce
3 tablespoons honey
2 teaspoons Worcestershire sauce
2 tablespoons distilled white vinegar
2 teaspoons garlic powder
1 ¼ teaspoons ground ginger
1 teaspoon ground black pepper
¼ teaspoon mild chili powder

Steps:

Whisk chives, olive oil, vegetable oil, soy sauce, honey, Worcestershire sauce, vinegar, garlic powder, ginger, pepper, and chili powder in a bowl.

Nutrition Facts : Calories 216.7 calories, Carbohydrate 8.5 g, Fat 20.6 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 2.9 g, Sodium 466.5 mg, Sugar 7 g

EASY GRILL MARINADE

Easy Grill Marinade image

This is an all-purpose marinade used at The Black Dog Restaurant in Martha's Vineyard. I love it on chicken but you could also use it over meat, vegetables or fish. If using it on white fish, omit the red wine vinegar. It's great for grilling.

Provided by LifeIsGood

Categories Low Protein

Time 15m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 cup extra virgin olive oil
1/2 cup fresh lemon juice
1/4 cup red wine vinegar
1 tablespoon parsley, chopped
1/4 cup fresh basil, chopped
1/4 cup fresh rosemary, chopped
8 garlic cloves, minced
1 tablespoon kosher salt
2 teaspoons fresh ground black pepper

Steps:

Mix all of the ingredients together and marinate your grilling choice in a large glass container.
Cover and put in the refrigerator. The longer you marinate, the deeper the flavors. I usually marinate overnight.
Have fun grilling!

Tips:

Choose the right chicken: Bone-in, skin-on chicken retains more flavor and moisture than boneless, skinless chicken.
Use fresh herbs and spices: Dried herbs and spices can be used, but fresh herbs and spices will give your marinade a more vibrant flavor.
Let the chicken marinate for at least 30 minutes: The longer the chicken marinates, the more flavor it will absorb.
Don't overcook the chicken: Overcooked chicken is dry and tough. Cook the chicken until it is cooked through but still juicy.
Use a meat thermometer to check the internal temperature of the chicken: Chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.

Conclusion:

Marinating chicken is a great way to add flavor and moisture to the chicken. There are many different marinades that you can use, so you can find one that suits your taste. With a little planning, you can easily make a delicious marinated chicken dish that your family and friends will love.