Best 4 Easy Chicken Noodle Casserole Recipes
Chicken noodle casserole is a classic comfort food that is easy to make and loved by people of all ages. This hearty dish is perfect for a weeknight meal or a special occasion. There are many different recipes for chicken noodle casserole, but they all typically include cooked chicken, egg noodles, cream of chicken soup, and vegetables. Some recipes also call for cheese, herbs, and spices. Chicken noodle casserole can be baked in the oven or cooked on the stovetop. No matter how you choose to make it, chicken noodle casserole is sure to be a hit with your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
KITTENCAL'S EASY TUNA OR CHICKEN NOODLE CASSEROLE
This is a delicious casserole that can be made using either tuna or 1-1/2 cups or more of cooked cubed chicken or even cooked turkey --- for a thinner sauce use 1 cup of milk or half and half instead of 3/4 cup, prep time includes boiling the egg noodles, if you are not a garlic-lover then you may omit the garlic powder and to zing the flavor up even more add in 1-1/2 tablespoons of lemon juice
Provided by Kittencalrecipezazz
Categories Tuna
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F.
- Grease a 2-quart casserole dish.
- Cook the egg noodles in boiling salted water; drain then toss with 2 tablespoons butter.
- In a large saucepan, mix the undiluted mushroom soup, garlic powder, Parmesan cheese (if using) milk or half and half, sour cream, salt, pepper, chopped onion, pimiento, bell pepper and celery; cook over low heat, stirring frequently for 15 minutes.
- Add in the tuna or chicken; mix to combine.
- Combine the mixture with the cooked egg noodles.
- Transfer to prepared greased baking dish.
- Sprinkle top with the broken Ritz crackers.
- Bake for about 25 minutes.
EASY CHICKEN NOODLE CASSEROLE
It is easy to prepare and everyone I have made it for really likes it! Serve with bread and your favorite vegetables, if desired. (Note: You can also use 2 pounds of chicken breast meat instead of a whole chicken; I like to cook my chicken ahead of time and freeze it, so that it is even quicker to make when I'm ready).
Provided by Daniella Stevens
Categories Main Dish Recipes Casserole Recipes Noodles
Yield 6
Number Of Ingredients 7
Steps:
- Cook spaghetti in a large pot of salted boiling water until it is al dente (about 8 to 10 minutes). Drain and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch baking dish combine the shredded chicken, cooked spaghetti, soups, water, salt and pepper. Mix all together. Sprinkle cheese on top of mixture and bake in preheated oven for 20 to 25 minutes or until cheese is melted and turning slightly brown. Let cool 10 minutes and serve!
Nutrition Facts : Calories 545.8 calories, Carbohydrate 28.5 g, Cholesterol 128.5 mg, Fat 26.7 g, Fiber 0.9 g, Protein 45.1 g, SaturatedFat 8.3 g, Sodium 884.1 mg, Sugar 2 g
EASY NOODLE AND CHICKEN CASSEROLE
I ran out of stuff to eat one day and it was my day to make dinner. I'm lazy when it comes to my food and so I rummaged for anything and everything I could throw together. What came out was the following recipe. You can switch out the milk with water and the corn with any vegetable you like. Seasonings can be anything really,...
Provided by Bri Tripp
Categories Casseroles
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 325*.
- 2. Slightly thaw and cut chicken breasts into large strips and set aside.
- 3. In a casserole bowl put noodles, soup, milk and corn. Mix well to combine and then add the chicken strips. Season to taste with salt and pepper and/or your favorite seasonings.
- 4. Cover the dish with foil and then bake off for thirty minutes. Flip the chicken and stir the noodles. Bake for an additional thirty minutes or until chicken is completely cooked and the noodles nice and soft.
- 5. Enjoy with a dinner roll :D
EASY CHICKEN NOODLE CASSEROLE RECIPE - (4.4/5)
Provided by á-11135
Number Of Ingredients 11
Steps:
- Cook the noodles according to pkg. directions, drain and set aside. In a mixing bowl combine both soups and the seasoning. Stir in the chicken and veggies along with 1 C. of the cheese. Stir in the noodles and combine well. Pour into a lightly greased 9x13 dish. Sprinkle the top with the remaining cheese, plain breadcrumbs and panko, dot the top with the butter. Cover with tinfoil and bake in a 350 degree oven for 25 minutes, uncover and bake and additional 10 minutes. If you want to brown up the breadcrumbs a little more pop it under the broiler for a minute or two.
Tips:
- For a creamier casserole, use heavy cream or half-and-half instead of milk.
- Add a cup of frozen or canned corn or peas for a pop of color and extra vegetables.
- Top the casserole with crushed potato chips or crumbled bacon for a crunchy topping.
- If you don't have a casserole dish, you can use a 9x13 inch baking dish.
- Serve the casserole with a side salad or bread for a complete meal.
Conclusion:
Chicken noodle casserole is a classic comfort food dish that is easy to make and loved by people of all ages. With its creamy, flavorful sauce, tender chicken, and hearty noodles, it's a dish that is sure to satisfy. Whether you're looking for a quick and easy weeknight meal or a hearty dish to serve at a potluck, chicken noodle casserole is a great option. And with the tips and variations provided in this article, you can easily customize it to your own taste preferences. So next time you're looking for a delicious and comforting meal, give chicken noodle casserole a try!
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