Best 3 Easy Chicken Rice Bake Recipes
If you're looking for a quick and easy dinner option, chicken rice bake is a great choice. This one-pot meal is packed with flavor and can be customized to your liking. With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time.
Here are our top 3 tried and tested recipes!
EASY CHICKEN FAJITA RICE AND VEGGIE BAKE RECIPE BY TASTY
Here's what you need: chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, black pepper, onion, red bell pepper, green bell pepper, olive oil, long grain rice, chicken broth, chicken tender, tomato, cilantro, cheese, lime wedge
Provided by Hitomi Aihara
Categories Dinner
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine spices to make fajita seasoning, or use store-bought.
- In a large bowl, combine, onion, peppers, and chicken.
- Add oil and seasoning, and mix until seasoning is fully incorporated.
- In a casserole dish, add rice and chicken broth. Then lay down all veggies and chicken.
- Cover the dish with foil and bake for 50-55 minutes until rice is fully cooked.
- Serve with tomatoes, cilantro, and cheese, if desired.
- Enjoy!
Nutrition Facts : Calories 573 calories, Carbohydrate 53 grams, Fat 26 grams, Fiber 1 gram, Protein 27 grams, Sugar 5 grams
EASY CHICKEN & RICE BAKE
Polly, my BFF, gave me this recipe years ago and I have always loved it for its flavor and ease of preparation. Over the years I had to tweak one ingredient because the old recipe called for MJB Chicken Flavored Rice Mix and it can no longer be found. However, with my addition of the Rice A Roni, I can truthfully say that it...
Provided by Jeanne Gliddon
Categories Casseroles
Time 2h
Number Of Ingredients 7
Steps:
- 1. Pre-heat oven to 300 degrees. In a skillet, melt butter and combine rice & vermicelli mix. Sauté over medium heat until vermicelli is golden brown, stirring frequently.
- 2. Place rice mixture in a 9" x 13" casserole pan. Add seasoning packet from Rice A Roni and 2 cups water to rice and stir well.
- 3. Place chicken pieces in casserole.
- 4. Sprinkle the Dry Onion Soup all over chicken.
- 5. Spread chicken with Condensed Cream of Mushroom Soup.
- 6. Lightly sprinkle with Paprika to add color.
- 7. Cover with foil and bake for 1 hour. Then uncover and bake for an additional 30 minutes.
- 8. Serve & Enjoy!
EASY CHICKEN & RICE BAKE
This dish is one of my family's favorite. It is very easy and fast.
Provided by Cari Bower
Categories Chicken
Time 55m
Number Of Ingredients 8
Steps:
- 1. Stir the soup, water, rice, garlic powder, salt and black pepper in a 2-quart shallow baking dish.
- 2. Stir in the chicken and add cheese on top.
- 3. Cover the baking dish. Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.
Tips:
- For the best flavor, use high-quality chicken broth. You can use either chicken breasts or thighs, but thighs will be more flavorful.
- Don't overcrowd the pan. If you're using a 9x13 inch pan, you should use no more than 2 pounds of chicken.
- Be sure to cook the rice according to the package directions. If you overcook the rice, it will become mushy.
- If you want a crispy rice crust, be sure to press the rice down firmly into the pan before baking.
- Garnish the chicken and rice bake with fresh herbs, such as parsley or cilantro, before serving.
Conclusion:
Chicken and rice bake is a classic dish that is easy to make and can be enjoyed by people of all ages. This recipe is a great way to use up leftover chicken, and it can also be made with fresh chicken. The creamy sauce and the crispy rice crust make this dish a favorite for many people. If you're looking for a simple and delicious meal that the whole family will love, chicken and rice bake is a great option.
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