Best 5 Easy Chicken Stuffing Casserole Recipes
If you're looking for a quick and flavorful meal that's sure to be a crowd-pleaser, look no further than this easy chicken stuffing casserole. Packed with tender chicken, savory stuffing, and a creamy sauce, this casserole is a comforting and versatile dish that can be enjoyed any time of the year. With just a few simple ingredients and minimal effort, you can have a delicious and hearty meal on the table in no time. So gather your ingredients and prepare to indulge in this irresistible chicken stuffing casserole that will surely become a family favorite.
Here are our top 5 tried and tested recipes!
EASY CHICKEN STUFFING CASSEROLE RECIPE - (4.5/5)
Provided by á-48147
Number Of Ingredients 6
Steps:
- Prepare your stove top or homemade filling. Set aside. Wash the chicken and place in casserole. Sprinkle with salt, pepper, and chicken seasoning. Mix together the soup and chicken broth in a different bowl. Pour on top of chicken. Then top with the filling. Bake at 350⁰ for 45 minutes (or until chicken is cooked.)
SUPER EASY CHICKEN CASSEROLE WITH STUFFING
This recipe is a must try. It is the easiest and tastiest I have ever made. The kids will love it and is great for the working person.
Provided by Kimberley Quinlan
Categories Chicken Breast
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place each piece of chicken in casserole.
- Lay a piece of cheese on top of each piece (the cheese is better if it is sliced cheese because it melts nicer).
- Cover the chicken with soup.
- Add your favorite spices to soup.
- Prepare stuffing according to package directions.
- Place stuffing on top of casserole.
- Bake uncovered at 325°F for 1 hour.
Nutrition Facts : Calories 733.4, Fat 35.4, SaturatedFat 13.1, Cholesterol 179.5, Sodium 1505, Carbohydrate 38.7, Fiber 1.4, Sugar 4.4, Protein 61.4
EASY CHICKEN AND STUFFING CASSEROLE
An easy to make, delicious casserole. True comfort food.
Provided by Anita Hoffman
Categories Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- 1. Prepare stuffing mix as directed on package; set aside.
- 2. Mix chicken, soup, sour cream, vegetables and shredded Cheddar cheese and put into a 9 X 13 inch baking dish; top with prepared stuffing.
- 3. Bake at 400 degrees for 30 minutes.
QUICK AND EASY CHICKEN AND STUFFING CASSEROLE
This is so good, it should be illegal. Everyone in my family loves it. Even my picky 3 year old!
Provided by richtina
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix cream of chicken soup and sour cream together in a bowl; stir in chicken and noodles. Spoon mixture into the prepared baking dish; sprinkle with stuffing mix.
- Combine chicken broth and butter in a saucepan over medium heat until butter is melted; pour over stuffing layer.
- Bake in the preheated oven until casserole is bubbling and stuffing is browned, about 30 minutes.
Nutrition Facts : Calories 584.5 calories, Carbohydrate 45.5 g, Cholesterol 131.7 mg, Fat 33.7 g, Fiber 1.7 g, Protein 24.3 g, SaturatedFat 17.5 g, Sodium 1243.2 mg, Sugar 3.1 g
EASY CHICKEN STUFFING CASSEROLE
Make and share this Easy Chicken Stuffing Casserole recipe from Food.com.
Provided by Leta8076
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare stuffing mix as directed on package.
- In a large bowl, combine remaining ingredients.
- Mix well.
- Pour into 8" square casserole dish.
- Top with stuffing.
- Bake at 350 F 45 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 200.4, Fat 7.2, SaturatedFat 1.6, Cholesterol 1.1, Sodium 1155.8, Carbohydrate 28.7, Fiber 1.1, Sugar 4.6, Protein 5.7
Tips:
- For a crispy topping, use a combination of butter and panko breadcrumbs.
- Add some chopped fresh herbs, such as thyme, sage, or rosemary, to the stuffing mixture for extra flavor.
- If you don't have chicken broth, you can use vegetable broth instead.
- For a vegetarian version of this casserole, omit the chicken and use vegetable broth instead.
- Serve the casserole with a side of cranberry sauce or gravy.
Conclusion:
Chicken stuffing casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken and stuffing. With a few simple tips, you can make a chicken stuffing casserole that is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give chicken stuffing casserole a try.
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