Best 2 Easy Chicken Taquitos Recipes

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If you're looking for a quick and easy dinner idea, chicken taquitos are the perfect choice. These crispy, flavorful taquitos are made with simple ingredients and can be ready in under 30 minutes. Whether you're serving them as an appetizer or a main course, these taquitos are sure to be a hit with your family and friends.

Let's cook with our recipes!

EASY CHICKEN TAQUITOS



Easy Chicken Taquitos image

Rolled, corn tortillas with chicken, baked until crisp. Serve as an appetizer or side dish with salsa or serve as main course topping with lettuce, tomato, olives, sour cream, etc. I have also added chopped onion to the chicken mix.

Provided by Sarah

Categories     Appetizers and Snacks     Wraps and Rolls

Time 45m

Yield 6

Number Of Ingredients 4

1 (10 ounce) can chicken chunks, drained
¼ cup shredded Cheddar cheese
5 drops hot pepper sauce (such as Tabasco®)
12 corn tortillas

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Combine the chicken and cheese in a bowl; stir in the hot pepper sauce. Warm the tortillas one at a time in a skillet over medium heat until flexible about 10 seconds per side.
  • Spread about 1 heaping tablespoon of the chicken over half of the warmed tortilla. Roll tightly to form the taquito starting at the filled side of the tortilla. Place seamed side down in the baking dish. Repeat with the remaining tortillas. Bake for 30 minutes in the preheated oven.

Nutrition Facts : Calories 209.4 calories, Carbohydrate 23.3 g, Cholesterol 33.9 mg, Fat 6.8 g, Fiber 3.3 g, Protein 14.3 g, SaturatedFat 2.3 g, Sodium 292.3 mg, Sugar 0.5 g

QUICK AND EASY CHICKEN TAQUITOS



Quick and Easy Chicken Taquitos image

My kids love the taquitos we get at the grocery store in the freezer aisle. They would happily eat them every day. However, the mean mommy that I am, am working on reducing the amount of processed food in our diet so I had to try homemade. After checking all the recipes for taquitos I could find, I decided to mix it up and create my own! So I took ideas from about 4 different recipes and went to town. My kids and husband have given their seal of approval. My very picky 3-year-old even had seconds! I serve them on a bed of lettuce with sour cream and do Mexican rice on the side.

Provided by Joanne Rainey Miller

Categories     Appetizers and Snacks     Wraps and Rolls

Time 1h

Yield 9

Number Of Ingredients 11

¾ pound shredded cooked chicken
1 (15 ounce) can black beans, drained and rinsed
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
1 (4 ounce) can diced green chiles, drained
1 teaspoon ground cumin
½ teaspoon chili powder
½ teaspoon salt
½ teaspoon minced garlic
1 cup shredded Mexican cheese blend
18 (6 inch) corn tortillas
cooking spray (such as Pam®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine chicken, beans, diced tomatoes with green chile peppers, diced green chile peppers, cumin, chili powder, salt, and garlic in a saucepan over medium heat; cook and stir until filling is heated through, 5 to 10 minutes. Add Mexican cheese blend to filling and stir until cheese is melted, 2 to 3 minutes. Remove saucepan from heat.
  • Place corn tortillas on a microwave-safe plate and cover with a wet paper towel; heat in microwave until tortillas are warmed, about 30 seconds.
  • Spoon 2 to 3 tablespoons filling down the middle of each tortilla. Roll tortilla tightly around the filling and place, seam-side down, on a baking sheet. Spray the rolled tortillas with cooking spray.
  • Bake in the preheated oven until lightly browned and crispy, about 30 minutes.

Nutrition Facts : Calories 292.5 calories, Carbohydrate 33.5 g, Cholesterol 42.7 mg, Fat 9.4 g, Fiber 7.1 g, Protein 19.9 g, SaturatedFat 4.4 g, Sodium 744.9 mg, Sugar 0.9 g

Tips:

- Use a variety of fillings to create different flavors of taquitos. Some popular fillings include shredded chicken, beef, pork, shrimp, beans, and vegetables. - For a crispy taquito, fry the taquitos in hot oil until they are golden brown. - If you don't have a deep fryer, you can bake the taquitos in the oven. Just preheat the oven to 400 degrees Fahrenheit and bake for 10-12 minutes, or until the taquitos are golden brown. - Serve the taquitos with your favorite toppings, such as sour cream, salsa, guacamole, and shredded lettuce. - To make a healthier version of taquitos, try using whole-wheat tortillas and lean protein, such as chicken or turkey. You can also bake the taquitos instead of frying them.

Conclusion:

Chicken taquitos are an easy and delicious appetizer or main course. They are perfect for parties or potlucks. With a variety of fillings and toppings to choose from, there is a chicken taquito recipe for everyone. So next time you are looking for a quick and easy meal, give chicken taquitos a try. You won't be disappointed!

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