Best 4 Easy Chicken With Mushrooms And Zucchini In Cream Sauce Recipes

Chicken with mushrooms and zucchini in cream sauce is a delightful and flavorful dish that can easily be prepared in under an hour. This luscious dish features tender chicken, earthy mushrooms, and crisp zucchini, all coated in a velvety cream sauce. The combination of flavors and textures creates a truly remarkable meal that is sure to please even the most discerning palate. Whether you are looking for a quick and easy weeknight dinner or an elegant dish for a special occasion, this recipe is guaranteed to become a favorite. So gather your ingredients and let's embark on a culinary journey to create this delectable chicken and mushroom dish.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CHICKEN WITH MUSHROOMS AND ZUCCHINI IN CREAM SAUCE

Easy Chicken with Mushrooms and Zucchini in Cream Sauce image

A quick and easy dinner with chicken breast, zucchini, and mushrooms that is one of my go-to recipes midweek because it is ready in under 30 minutes.

Provided by Lena

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 25m

Yield 2

Number Of Ingredients 10

Ingredients

1 tablespoon butter
2 (5 ounce) boneless, skinless chicken breasts, cubed
salt and freshly ground pepper to taste
1 tablespoon olive oil
4 green onions, chopped
2 green zucchini, cut in half lengthwise and into 1/4-inch slices
8 large fresh mushrooms, sliced
1 tablespoon all-purpose flour
¾ cup heavy whipping cream
1 tablespoon chopped fresh parsley

Steps:

Melt butter in a skillet over medium heat and cook chicken until slightly browned, stirring frequently, 5 to 7 minutes. Season with salt and pepper and transfer to a plate. Cover with foil or a bowl to keep warm.
Heat olive oil in the same skillet over medium heat and cook green onions until soft, about 2 minutes. Add zucchini slices and cook until softened, about 5 minutes. Add mushrooms and stir to combine. Return chicken to the skillet and sprinkle with flour. Stir in cream and cook until sauce has thickened, 3 to 5 minutes. Sprinkle with chopped parsley.

Nutrition Facts : Calories 671.3 calories, Carbohydrate 17.9 g, Cholesterol 223.5 mg, Fat 50.8 g, Fiber 4 g, Protein 39.7 g, SaturatedFat 26.5 g, Sodium 257.2 mg, Sugar 5.7 g

CHICKEN WITH MUSHROOMS & ZUCCHINI IN CREAM SAUCE RECIPE

Chicken with Mushrooms & Zucchini in Cream Sauce Recipe image

Provided by á-178825

Number Of Ingredients 10

Ingredients

1 T butter
2 (5 oz) boneless, skinless chicken breasts, cubed
Salt & freshly ground pepper to taste
1 T EVOO
4 green onions, chopped
2 green zucchini, cut in half lengthwise & into 1/4 in. slices
8 lg fresh Mushrooms, sliced
1 T all purpose flour
3/4 c heavy whipping cream
1 T chopped fresh parsley

Steps:

Melt butter in skillet over med heat & cook chicken until slightly browned, stirring frequently, 5-7 min. Season with salt & pepper & transfer to a plate. Cover with foil or a bowl to keep warm. Heat oil in same skillet over med heat & cook green onions until soft, about 2 min. Add zucchini slices & cook until softened, about 5 min. Add mushrooms & stir to combine. Return chicken to skillet & sprinkle with flour. Stir in cream & cook until sauce has thickened, 3-5 min. Sprinkle with chopped parsley.

CHICKEN WITH MUSHROOM CREAM SAUCE

Chicken With Mushroom Cream Sauce image

ABSOLUTELY DELICIOUS! Tender and moist pieces of chicken in a savory mushroom cream sauce. A specialty dinner to impress your family. Easy and quick preparation! (I have used chicken tenders with success.)

Provided by Seasoned Cook

Categories Chicken Breast

Time 40m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

2 boneless chicken breasts
1 teaspoon dried basil
1 teaspoon dried thyme, ground
1 teaspoon salt
2 tablespoons olive oil
3 cups mushrooms, sliced
1/2 teaspoon garlic, minced
1 tablespoon olive oil
1/4 cup white wine
1/2 cup heavy cream
1/4 cup parmesan cheese
1 tablespoon cornstarch
2 tablespoons cold water

Steps:

Pound chicken breasts with a meat mallet to flaten.
Sprinkle chicken breasts with salt, basil and thyme. Using a large saucepan over low heat, saute chicken breasts in olive oil until juices run clear -- approximately 10-15 minutes. Turn heat off, cover with lid and allow chicken to remain in pan for 10 minutes.
In a small saucepan saute mushrooms in olive oil. Add minced garlic and wine.
Remove chicken from large saucepan to a plate.
Place mushroom mixture in large saucepan and stir to loosen brown bits from bottom of pan. Allow mushrooms to simmer approximately 2 minutes.
Add heavy cream. In a small cup, dissolve cornstarch with cold water and add to cream. Heat and stir until sauce thickens.
Place chicken breasts back in pan and spoon sauce over chicken. Allow chicken to reheat. Sprinkle parmesan cheese on top. Serve with pasta of choice.
Enjoy!

Nutrition Facts : Calories 753.8, Fat 59.7, SaturatedFat 22.6, Cholesterol 185.3, Sodium 1479.6, Carbohydrate 10.8, Fiber 1.5, Sugar 2.6, Protein 39.7

EASY CREAMY CHICKEN WITH MUSHROOMS AND ONIONS

Easy Creamy Chicken With Mushrooms and Onions image

This is one of those meals I fix when I haven't got much time. It uses ingredients I usually always have at hand. My BF loves it. Serve with pasta, rice or potatoes or just some crusty bread to mop up the sauce. This is enough for two people, but can easily be doubled. Or if you want some greens, just add frozen peas or some steamed broccoli florets for the last few minutes.

Provided by -Sylvie-

Categories Chicken

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 chicken breast fillets, cut into strips
6 -7 medium mushrooms, cut into chunky slices
1/2 medium onion, sliced
1/2 cup vegetable stock or 1/2 cup chicken stock
1/4 cup single cream (half and half)
1 tablespoon flour, mixed with a little water into a paste
salt, to taste
fresh ground black pepper, to taste
1/4 cup fresh parsley (optional) or 1/4 cup basil, chopped finely (optional)

Steps:

Heat a little oil in a skillet and add chicken, fry over medium heat until the chicken is sealed.
Add onions and continue to fry until they are starting to become transparent.
Add mushrooms and fry for a further 3-5 minutes.
Pour in the chicken stock.
Mix in the flour paste and bring to a boil, simmer till sauce begins to thicken.
Stir in the cream and herbs (if using) and serve imidiately over pasta, rice or potatoes.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help you stay organized and prevent any scrambling.
Use Fresh Ingredients: Fresh ingredients will give your dish the best flavor. If you can, try to use organic or locally-sourced ingredients.
Don't Crowd the Pan: When searing the chicken or cooking the mushrooms and zucchini, don't overcrowd the pan. This will cause the ingredients to steam instead of brown.
Season to Taste: Taste your dish as you go and adjust the seasonings as needed. You may need to add more salt, pepper, or herbs depending on your personal preference.
Serve Immediately: This dish is best served immediately after it is made. The sauce will thicken as it cools, so if you need to make it ahead of time, reheat it gently over low heat before serving.

Conclusion:

This easy chicken with mushrooms and zucchini in cream sauce is a delicious and versatile dish that can be served over rice, pasta, or mashed potatoes. It's perfect for a weeknight meal or a special occasion. With a few simple tips, you can make this dish even more flavorful and impressive. So next time you're looking for a quick and easy dinner recipe, give this one a try!