Best 5 Easy Chili Con Carne No Beans Recipes
Chili con carne, a hearty and flavorful dish with origins in Mexican cuisine, is a popular meal enjoyed worldwide. While classic recipes often include beans, this article presents a simple and delicious twist on the traditional dish, introducing a variation that omits beans. This "easy chili con carne no beans" recipe offers a rich and satisfying chili experience, featuring succulent ground beef, a blend of aromatic spices, and the perfect balance of heat and flavor. With its straightforward preparation and minimal ingredients, this recipe is ideal for busy individuals, culinary enthusiasts seeking a quick and tasty meal, or those looking for a bean-free chili option.
Here are our top 5 tried and tested recipes!
EASY CHILI CON CARNE (NO BEANS)
Some people like beans in their chili, some do not. This chili has no beans, but if you like beans, you can easily serve them on the side.
Provided by PalatablePastime
Categories Vegetable
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef in a large deep pan.
- Drain fat.
- Add the garlic, 6 tbsp of the chili powder, and cumin, stirring to coat beef.
- Add the tomato sauce and the beef broth and bring to a boil.
- Reduce heat to low, cover, and simmer for 1 hour (add some water if your heat is too high and chili gets too thick).
- Add masa gradually, stirring after each addition, until chili reaches desired thickness.
- Simmer 15-20 minutes more, then season to taste with salt and add cayenne, paprika, and last tbsp of chili powder.
NO BEANS ABOUT IT - CHILI
My husband won't eat beans but LOVES chili, so I had to come up with this variation on an old favorite. Instead, it contains lots of canned tomatoes and onion. This is great served over rice with some shredded cheese and a dollop of sour cream. Ground turkey may be substituted for ground beef.
Provided by GINAGINA
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Crumble the ground beef into a stock pot or large Dutch oven over medium-high heat. Add the onion and garlic, and cook stirring frequently until beef is evenly browned. Drain off excess grease.
- Season with chili powder, oregano, cumin and hot sauce. Stir in the tomatoes and vinegar. Bring to a boil, then reduce heat to low, and simmer for about 1 hour - or longer if you have time. Stir occasionally to prevent burning on the bottom.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 14.7 g, Cholesterol 46.5 mg, Fat 12.7 g, Fiber 4 g, Protein 15.4 g, SaturatedFat 4.8 g, Sodium 265.4 mg, Sugar 1.3 g
CHILI CON CARNE
At chili suppers, this chili con carne recipe always disappears first! It's nice at home, too, since the longer it sits in the refrigerator, the better the taste seems to get. -Janie Turner, Tuttle, Oklahoma
Provided by Taste of Home
Time 1h50m
Yield 10 servings ( 2 1/2 qt.)
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef. Drain and set aside. , In the same pot, heat oil; saute onions until tender. Add garlic; cook 1 minute longer. Stir in the green pepper, salt, chili powder, bouillon, cayenne, cinnamon, cumin and oregano. Cook for 2 minutes, stirring until combined. , Add tomatoes and browned beef. Stir in water. Bring to a boil. Reduce heat; cover and simmer for about 1 hour. Add beans and heat through. If desired top with sour cream and jalapeno.
Nutrition Facts : Calories 264 calories, Fat 14g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 892mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 5g fiber), Protein 20g protein.
NO-BEAN CHILI
I often combine the ingredients for this zesty chili the night before. In the morning I load up the slow cooker and let it go! It's so easy to prepare. -Molly Butt, Granville, Ohio
Provided by Taste of Home
Categories Lunch
Time 4h10m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Crumble beef into a 3-qt. slow cooker. Add the next 11 ingredients and mix well. Cover and cook on high for 4-6 hours or until meat is no longer pink. Serve with rice or pasta and the toppings of your choice.
Nutrition Facts : Calories 225 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 940mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein.
YOUR NEW FAVORITE CROCK POT CHILI CON CARNE - WITHOUT BEANS
If you prefer an all meat, no beans chili then give this recipe a try. The crock pot leaves the meat very tender, the ingredients are easy to find if not already on hand, and the spice combination should provide a good base of heat-flavor for most people.
Provided by BruJam
Categories Meat
Time 8h20m
Yield 6-8
Number Of Ingredients 17
Steps:
- In a medium skillet brown the meat in olive oil, add salt and pepper to taste, move the browned meat to the crock pot. .
- Brown the diced onion and minced garlic in the same pan and add to the crock pot.
- Stir in the diced jalapenos, diced tomatoes, tomato sauce, tomato paste, diced green chilies, cumin, chili powder, cajun seasoning, unsweetened cocoa powder, salt, smoked paprika, and water.
- Cook 4 hours on high or 7-8 hours on low -- until the meat is very tender.
- For more spice-heat use additional jalapenos or substitute a spicier chili. Since it's chili I assume you don't want less spice-heat so no instructions needed :).
- Toppings: grated cheese, sour cream, green onions. Don't be afraid to add your favorite hot sauce if you want even more spice-heat. If you really like heat try my personal favorite - Melinda's Naga Jolokia, but be careful :).
- Eat with: corn bread, flour tortillas, good bread, your favorite beer.
Nutrition Facts : Calories 287.9, Fat 8.2, SaturatedFat 3.1, Cholesterol 96.8, Sodium 1553.3, Carbohydrate 20.6, Fiber 5.6, Sugar 11.4, Protein 37.3
Tips:
- Use fresh ingredients: Fresh meat, vegetables, and herbs will give your chili the best flavor. If you can, buy organic ingredients to avoid pesticides and chemicals.
- Brown the meat first: Browning the meat before adding it to the chili will help to develop its flavor and give the chili a richer color.
- Use a variety of spices: Chili is a great dish to experiment with different spices. Some common spices used in chili include chili powder, cumin, garlic powder, onion powder, and oregano.
- Don't be afraid to add some heat: If you like spicy chili, add some cayenne pepper or chopped jalapeños. You can also add a smoky flavor by adding some chipotle peppers.
- Let the chili simmer for a while: The longer you simmer the chili, the better the flavors will develop. Simmer the chili for at least 30 minutes, or even longer if you have time.
Conclusion:
This chili is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve at parties or potlucks. Top your chili with your favorite toppings, such as cheese, sour cream, or chopped onions. Enjoy!
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