Best 4 Easy Chili Iii Recipes
Easy Chili III is a hearty and flavorful dish that is perfect for a quick and easy meal. With its simple-to-follow recipe and readily available ingredients, this chili is sure to become a family favorite. Whether you're looking for a comforting dinner on a cold winter night or a delicious game-day snack, Easy Chili III is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
CHILI III
This recipe has been handed down from my mother-in-law. What makes it so unique, is that it has potatoes in it. This chili recipe has always been a hit with my family.
Provided by Nena Charles
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Yield 7
Number Of Ingredients 8
Steps:
- In a large saucepan over medium high heat, saute the ground beef and the onions about 5 minutes, or until the onions are almost tender. Drain the fat. Add the pureed tomatoes, kidney beans, potatoes, chili powder, salt and water.
- Reduce heat to low and simmer about 30 minutes, or until potatoes are tender. Add another cup of water if a thinner chili is desired.
Nutrition Facts : Calories 387.9 calories, Carbohydrate 39.9 g, Cholesterol 55.1 mg, Fat 18.2 g, Fiber 9 g, Protein 18.2 g, SaturatedFat 7.1 g, Sodium 1159.3 mg, Sugar 5.3 g
QUICK AND EASY CHILI
This quick and easy chili recipe can be made in a flash and easily doubled or tripled to satisfy any famished family. You don't have to wait until the weekend to throw it together. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 6 ingredients; cover and simmer for 20 minutes. Serve with cheese if desired.
Nutrition Facts : Calories 249 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 947mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 19g protein.
EASY CHILI II
Quick and easy with little fuss. I used to spend a lot of time simmering and seasoning and this tastes the same! Serve with shredded cheddar on top and a loaf of French or Italian bread. Salad on the side and you have a meal!
Provided by LAMPBER
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, cook beef until brown. Stir in beans, tomatoes, onion and bell pepper; reduce heat and simmer 30 minutes.
Nutrition Facts : Calories 366.4 calories, Carbohydrate 25.7 g, Cholesterol 70.1 mg, Fat 18.6 g, Fiber 6.4 g, Protein 26 g, SaturatedFat 6.9 g, Sodium 729.4 mg, Sugar 7.1 g
3 INGREDIENT CHILI
This easy 3-ingredient chili is thick, hearty, packed with flavor, and comes together in only 30 minutes!
Provided by Jaclyn Shimmel
Categories Main Dishes
Time 30m
Number Of Ingredients 3
Steps:
- Brown ground beef in a large pot over medium heat, using your spoon to break up the ground beef as it cooks. Drain grease, leaving behind about 1 Tablespoon of grease in the pot for added flavor if desired.
- Stir in the chili beans and diced tomatoes. Bring to a boil, then lower the heat to medium-low and allow the chili to simmer for about 25 minutes.
- Serve warm with your favorite chili toppings (sour cream, shredded cheese, corn chips, scallions, chives, etc).
Nutrition Facts : Calories 441 calories, ServingSize 1
Tips:
- Choose the right chili base: You can use beef, pork, turkey, or even a mix of meats. If you're using ground beef, be sure to brown it well before adding it to the chili. Season the meat with salt, pepper, and your favorite chili seasoning.
- Add vegetables: Vegetables add flavor, texture, and nutrients to chili. Common vegetables used in chili include onions, peppers, celery, and tomatoes. You can also add corn, beans, or potatoes.
- Use a variety of beans: Beans are a great source of protein and fiber. Common beans used in chili include kidney beans, black beans, and pinto beans. You can also add lentils or chickpeas.
- Add spices and seasonings: Chili seasoning is a blend of spices that gives chili its characteristic flavor. Common spices used in chili seasoning include chili powder, cumin, oregano, and garlic powder. You can also add cayenne pepper or hot sauce for a spicier chili.
- Simmer for flavor: The longer you simmer chili, the better the flavor will be. Simmer chili for at least 30 minutes, or up to several hours.
Conclusion:
Chili is a versatile and delicious dish that can be enjoyed by people of all ages. It's a great meal to serve on a cold day, or to take to a potluck. With so many different recipes to choose from, there's sure to be a chili recipe that everyone will love. So next time you're looking for a hearty and satisfying meal, give chili a try. You won't be disappointed!
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