Best 2 Easy Chocolate Delight Recipes
Unlock the irresistible flavors of pure indulgence with our tantalizing recipe for "Easy Chocolate Delight." This delectable treat is a symphony of rich chocolatey goodness, artfully crafted to captivate your taste buds and leave you craving more. Whether you're looking for a quick and satisfying dessert to end a special dinner or an exquisite confection to wow your friends and family, this recipe promises an unforgettable culinary experience that will elevate any occasion.
Here are our top 2 tried and tested recipes!
EASY CHOCOLATE DELIGHT
I heard about this dessert at our last weight watchers meeting and wanted to try it because of the unusual ingredients! It was *so easy* to make and better yet it was *very delicious*! No one could believe it was a "low fat" dessert! *Yummy*!
Provided by TexasDK
Categories Dessert
Time 35m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Spray a 13x9-inch baking dish with vegetable spray.
- Mix cola and cake mix together and spread in baking dish.
- Bake for 25-35 minutes or until a toothpick inserted in center comes out clean.
- Let cool.
- Make up pudding mix according to package directions using 2 cups fat free milk.
- Pour pudding over cooled cake.
- Let set until firm (about 5 minutes).
- Carefully "ice" cake with Cool Whip topping.
- If desired, garnish with chocolate shavings and chopped pecans (garnish will add extra points).
- Cut into 15 squares.
- Each piece is 3 Weight Watchers points.
EASY CHOCOLATE DELIGHT PIE
Steps:
- Heat all but 3 squares of the chocolate with 1/4 cup of the milk in large microwavable bowl at high 1.5 to 2 minutes. Stir until completely melted. OR, heat in heavy saucepan over very low heat. Beat in the cream cheese, sugar and remaining milk. Gently stir in cool whip until smooth. Spoon into crust. Freeze until firm. Remove from freezer. Let stand 30 minutes at room temperature until the pie can be cut easily. Melt remaining chocolate about 15 seconds; drizzle over pie.
Tips:
- For a richer chocolate flavor, use dark chocolate with a cocoa content of 70% or higher.
- If you don't have a double boiler, you can melt the chocolate in a heatproof bowl set over a saucepan of simmering water.
- Be careful not to overcook the chocolate, as this can make it seize and become grainy.
- If you want a more intense chocolate flavor, add a tablespoon of cocoa powder to the melted chocolate.
- For a lighter and airier texture, whip the egg whites until stiff peaks form before folding them into the chocolate mixture.
- If you want a denser and fudgier texture, omit the egg whites and use all yolks instead.
- Serve the chocolate delight chilled or at room temperature, garnished with fresh berries, whipped cream, or chocolate shavings.
Conclusion:
The chocolate delight recipes in this article are all easy to make and perfect for any occasion. Whether you're looking for a quick and simple dessert or a more elaborate showstopper, you're sure to find a recipe that you'll love. So grab your apron, preheat your oven, and get ready to indulge in some chocolatey goodness!
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