Chocolate frosting is an essential element of many cakes, cupcakes, and other desserts. It is also a delicious topping for ice cream, fruit, and even breakfast items like waffles and pancakes. Chocolate frosting comes in many different varieties, but one of the most popular is easy chocolate frosting. This type of frosting is typically made with melted chocolate, butter, and powdered sugar. It is easy to make and can be customized to suit your taste.
Check out the recipes below so you can choose the best recipe for yourself!
EASY MILK CHOCOLATE FROSTING FOR BROWNIES
This is hands down the best fudgy frosting for brownies! It is super simple to make too! I don't recall where I got this from, but I use it a lot!
Provided by koalaqueen
Categories Bar Cookie
Time 5m
Yield 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a small saucepan.
- Add cocoa and remove pan from heat.
- Stir in remaining ingredients until smooth.
- Spread over brownies.
EASY CHOCOLATE BUTTERCREAM FROSTING
Make and share this Easy Chocolate Buttercream Frosting recipe from Food.com.
Provided by ThatJodiGirl
Categories Dessert
Time 10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Beat the butter in a medium mixing bowl.
- Add powdered sugar and cocoa alternately with milk, beating to spreading consistency.
- Stir in vanilla.
Nutrition Facts : Calories 1003.4, Fat 38.8, SaturatedFat 24.3, Cholesterol 95.9, Sodium 266.6, Carbohydrate 172.9, Fiber 7.1, Sugar 157.5, Protein 5.6
EASY-BAKE OVEN CHILDREN'S CHOCOLATE FROSTING
Make and share this Easy-Bake Oven Children's Chocolate Frosting recipe from Food.com.
Provided by UnknownChef86
Categories Dessert
Time 10m
Yield 9 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, combine powdered sugar, milk powder ans cocoa powder
- (sift cocoa if lumpy).
- With a pastry blender, cut in the shortening.
- Spoon about 1/3 cup of mixture into each of 9 small containers or Ziploc bags and seal tightly. Label with date and contents.
- Store in a cool dry place.
- Use within 12 weeks.
- Makes 9 packages of Children's Chocolate Frosting.
- To use, combine 1 pkg. Children's Chocolate Frosting Mix with 3/4 teaspoon water. Stir til smooth. Spread on cooled cake.
Nutrition Facts : Calories 195.2, Fat 9.2, SaturatedFat 2.9, Cholesterol 0.3, Sodium 9.1, Carbohydrate 29.9, Fiber 1.6, Sugar 26.9, Protein 1.4
EASY CHOCOLATE FUDGE FROSTING
Another great frosting..Just like fudge on a cake. I also had this recipe for a long time and I do not know how I got it. This is also good on a pan of brownies. This frosting ends up thicker than my original fudge recipe. Hummmm Out of old blue recipe box.
Provided by deb baldwin
Categories Other Desserts
Number Of Ingredients 4
Steps:
- 1. Mix sugar, butter & milk together and Boil for 1 minute. Remove from fire and add chocolate chips. Beat until thick with a wooden spoon. Frost cake quickly or frost a pan of brownies. This frosting will be just like fudge when it cools.
Tips for Making Easy Chocolate Frosting:
- Use high-quality chocolate: The better the chocolate, the better the frosting will taste. Look for chocolate with a cocoa content of at least 60%.
- Use unsalted butter: This will help to control the sweetness of the frosting. If you only have salted butter, be sure to omit the salt from the recipe.
- Use heavy cream: This will help to make the frosting rich and creamy. If you don't have heavy cream, you can use milk or half-and-half, but the frosting may not be as thick.
- Don't overbeat the frosting: Overbeating can make the frosting grainy. Beat the frosting just until it is smooth and creamy.
- Let the frosting cool before using: This will help it to set properly. If you're using the frosting on a cake, let it cool for at least 30 minutes before frosting the cake.
Conclusion:
With these tips in mind, you're sure to make a delicious and easy chocolate frosting that will be a hit with your family and friends. So next time you're looking for a quick and easy dessert, give this chocolate frosting a try!
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