Best 6 Easy Chocolate Muffin Recipes
Searching for a delightful and effortless treat? Look no further! We embarked on a culinary journey to uncover the ultimate recipe for "easy chocolate muffins," a delectable delight that combines simplicity with irresistible flavor. Get ready to tantalize your taste buds with this magical creation that promises to transform your kitchen into a haven of chocolatey goodness. Whether you're a seasoned baker or a novice in the culinary realm, this recipe is designed to guide you through the process seamlessly, ensuring a batch of perfectly moist, fluffy, and intensely chocolatey muffins that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY, FAST CHOCOLATE CUP MUFFIN
This super-easy snack is really good and can be made in the first 5 minutes after you get up. You just have to be sure to melt the butter beforehand.
Provided by Savina Tippmann
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine egg, flour, melted butter, cocoa, and sugar in a large microwave-safe cup and mix thoroughly. Cook in the microwave for about 2 minutes.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 18.5 g, Cholesterol 216.5 mg, Fat 17.3 g, Fiber 2.1 g, Protein 8.7 g, SaturatedFat 9.3 g, Sodium 153.2 mg, Sugar 6.8 g
MOIST CHOCOLATE MUFFINS
One word: scrumptious! Very moist, tasty and full of chocolate goodness! Even better the next day.
Provided by LONESTAR1
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 1h35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 321.6 calories, Carbohydrate 45.3 g, Cholesterol 17.5 mg, Fat 15 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 4.5 g, Sodium 131.9 mg, Sugar 26.4 g
CHOCOLATE CHOCOLATE-CHIP MUFFINS
Provided by Nigella Lawson : Food Network
Categories dessert
Time 35m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. Pour all the liquid ingredients into a measuring jug. Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins. Spoon into the prepared muffin cases. Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.
CHOCOLATE CHIP MUFFINS
You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.
Provided by Janice
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.
- Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 248.8 calories, Carbohydrate 37.5 g, Cholesterol 16.7 mg, Fat 10.3 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 3.1 g, Sodium 233.1 mg, Sugar 20.3 g
CHOCOLATE MUFFINS
Make chocolate muffins as a weekend baking project with the kids. These family-friendly bites are perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want
Provided by Member recipe by spagettiqueen
Categories Afternoon tea, Dessert, Treat
Time 35m
Number Of Ingredients 9
Steps:
- Heat the oven to 180C/160C fan/gas 4. Line a muffin tin with six muffin cases. Sieve the flour, cocoa and baking powder into a medium bowl. Mix together the egg, sugar, oil and milk together in a jug, then gradually pour into the dry ingredients (add chocolate chips now to make double chocolate muffins, if you like) and mix until combined.
- Spoon the mixture evenly into the cake cases and bake for 20-25 mins until a skewer inserted into the middle comes out clean. Remove from the oven and leave to cool.
- Meanwhile, gradually mix ½-1 tbsp water into the icing sugar until you have a loose consistency that's not too runny. Drizzle the icing over the muffins once cool.
Nutrition Facts : Calories 257 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 27 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.26 milligram of sodium
EASY-FOR-KIDS CHOCOLATE MUFFINS
A great way to get the kids baking over the holidays, these chocolate muffins are easy and delicious. I know, I am a kid myself! Fun to decorate with butter icing, grated chocolate and candied cherries.
Provided by lotspot
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 6 cups in a muffin pan.
- Cream together butter and sugar in a mixing bowl. Mix in eggs. Add flour, cocoa powder, and baking soda and blend thoroughly. Spoon batter into muffin cups.
- Bake 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. Cool and decorate.
Nutrition Facts : Calories 299.2 calories, Carbohydrate 32.6 g, Cholesterol 102.7 mg, Fat 17.3 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 10.3 g, Sodium 606.9 mg, Sugar 16.9 g
Tips:
- Use Unsweetened Cocoa Powder: For a more intense chocolate flavor, use unsweetened cocoa powder instead of baking cocoa.
- Add a Touch of Coffee: Adding a spoonful of instant coffee powder enhances the chocolate flavor and gives the muffins a moist texture.
- Don't Overmix: Overmixing the batter can result in dense muffins. Mix just until the ingredients are combined to ensure light and fluffy muffins.
- Fill Muffin Cups Properly: Fill each muffin cup about 2/3 full to prevent overflowing during baking.
- Bake Until a Toothpick Inserted Comes Out Clean: To ensure the muffins are done, insert a toothpick into the center of a muffin. If it comes out clean, the muffins are ready.
Conclusion:
These easy chocolate muffins are a delightful treat that can be enjoyed for breakfast, snacks, or dessert. With their rich chocolate flavor and moist texture, they are sure to be a hit with everyone. By following the tips and tricks provided in this recipe, you can create perfect chocolate muffins every time. So preheat your oven, gather your ingredients, and let's get baking!
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