Best 2 Easy Chocolate Tofu Pie Recipes

Chocolate tofu pie is a delectable combination of two seemingly disparate ingredients that come together to create a symphony of flavors. If you're seeking a luscious dessert that is incredibly easy to make, look no further. This article will guide you through the process of crafting the perfect chocolate tofu pie, with a step-by-step guide that will ensure success even for novice bakers. The result will be a decadent treat that will satisfy your sweet cravings without sacrificing your health goals.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CHOCOLATE TOFU PIE

Easy Chocolate Tofu Pie image

A dead ringer for a chocolate cream pie, only without the dairy.

Provided by Siobhan Connally

Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu

Time 40m

Yield 8

Number Of Ingredients 6

Ingredients

1 pound silken tofu
½ cup unsweetened cocoa powder
1 cup white sugar
1 tablespoon vanilla extract
½ teaspoon cider vinegar
1 (9 inch) prepared graham cracker crust

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.
Bake in preheated oven for 25 minutes.
Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 292.6 calories, Carbohydrate 49.2 g, Fat 9.7 g, Fiber 2.3 g, Protein 5 g, SaturatedFat 2.2 g, Sodium 174.7 mg, Sugar 37.5 g

EASY CHOCOLATE FUDGE TOFU PIE

Easy Chocolate Fudge Tofu Pie image

This is SUPER easy with only 5 ingredients including the shell. It's also no-bake. Don't tell anyone that it's tofu - they'll never guess!!!

Provided by cindypt

Categories Pie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 packages firm silken tofu
3/4 cup honey
3 teaspoons vanilla
1/2 cup cocoa powder
chocolate graham wafer pie crust

Steps:

Drain as much liquid as possible from tofu by putting paper towels on top& bottom of tofu, wrapping a clean dish towel around that, and setting a weight on top of it[a large pan usually works well].
Drain for 30 minutes.
In food processor[or blender], whip tofu until smooth, for several minutes.
Add honey, cocoa powder,& vanilla.
Blend for at least 1 minute.
Be sure to use spatula on sides.
Pour into pie crust& chill for 2 hours.
Garnish with bananas or raspberries, if desired.

Tips:

Use silken tofu for a smooth and creamy texture.
If you don't have maple syrup, you can use another liquid sweetener like agave nectar or honey.
Be sure to drain the tofu well before using it in the recipe.
For a richer chocolate flavor, use dark chocolate or cacao powder.
If you want a firmer pie, chill it for at least 4 hours before serving.
Serve the pie with fresh berries, whipped cream, or ice cream for a delicious dessert.

Conclusion:

This easy chocolate tofu pie is a delicious and healthy dessert that can be enjoyed by people of all ages. It's made with simple ingredients and can be prepared in just a few minutes. The pie is also a good source of protein and calcium, making it a great option for a snack or meal replacement.