Best 2 Easy Chocolate Tofu Pie Recipes
Chocolate tofu pie is a delectable combination of two seemingly disparate ingredients that come together to create a symphony of flavors. If you're seeking a luscious dessert that is incredibly easy to make, look no further. This article will guide you through the process of crafting the perfect chocolate tofu pie, with a step-by-step guide that will ensure success even for novice bakers. The result will be a decadent treat that will satisfy your sweet cravings without sacrificing your health goals.
Let's cook with our recipes!
EASY CHOCOLATE TOFU PIE
A dead ringer for a chocolate cream pie, only without the dairy.
Provided by Siobhan Connally
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.
- Bake in preheated oven for 25 minutes.
- Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 292.6 calories, Carbohydrate 49.2 g, Fat 9.7 g, Fiber 2.3 g, Protein 5 g, SaturatedFat 2.2 g, Sodium 174.7 mg, Sugar 37.5 g
EASY CHOCOLATE FUDGE TOFU PIE
This is SUPER easy with only 5 ingredients including the shell. It's also no-bake. Don't tell anyone that it's tofu - they'll never guess!!!
Provided by cindypt
Categories Pie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Drain as much liquid as possible from tofu by putting paper towels on top& bottom of tofu, wrapping a clean dish towel around that, and setting a weight on top of it[a large pan usually works well].
- Drain for 30 minutes.
- In food processor[or blender], whip tofu until smooth, for several minutes.
- Add honey, cocoa powder,& vanilla.
- Blend for at least 1 minute.
- Be sure to use spatula on sides.
- Pour into pie crust& chill for 2 hours.
- Garnish with bananas or raspberries, if desired.
Tips:
- Use silken tofu for a smooth and creamy texture.
- If you don't have maple syrup, you can use another liquid sweetener like agave nectar or honey.
- Be sure to drain the tofu well before using it in the recipe.
- For a richer chocolate flavor, use dark chocolate or cacao powder.
- If you want a firmer pie, chill it for at least 4 hours before serving.
- Serve the pie with fresh berries, whipped cream, or ice cream for a delicious dessert.
Conclusion:
This easy chocolate tofu pie is a delicious and healthy dessert that can be enjoyed by people of all ages. It's made with simple ingredients and can be prepared in just a few minutes. The pie is also a good source of protein and calcium, making it a great option for a snack or meal replacement.
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