Best 2 Easy Christmas Sugar Cookies Recipes

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Christmas is a time for joy, family, and of course, delicious food. Sugar cookies are a classic Christmas treat that can be enjoyed by people of all ages. They are soft, chewy, and packed with flavor. The best part about sugar cookies is that they are incredibly easy to make, so even beginner bakers can create a sweet treat that will impress their friends and family. This guide will provide you with the best recipe for easy Christmas sugar cookies, along with some tips and tricks to make sure they turn out perfectly.

Let's cook with our recipes!

EASY CHRISTMAS SUGAR COOKIES



Easy Christmas Sugar Cookies image

If you need a foolproof and easy sugar cookie recipe, you've come to the right place! This recipe starts with Betty's sugar cookie mix and ends with beautifully decorated Christmas cookies. Grab your baking helpers because little hands can totally get in on the fun when baking up a batch of these sweet treats. There's no limit on what fun-shaped cookies you can make-candy canes, snowmen, ornaments, trees, stockings, snowflakes and so much more. Plus, your little kitchen-helpers will have a blast decorating these extra-easy Christmas Sugar Cookies!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 24

Number Of Ingredients 7

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
3 tablespoons Gold Medal™ all-purpose flour
1/2 cup butter or margarine, melted
1 egg
1 container Betty Crocker™ Rich & Creamy creamy white or Whipped fluffy white frosting
Betty Crocker™ decorating icing (assorted colors), if desired
Betty Crocker™ decorating sprinkles and sugars (assorted colors), if desired

Steps:

  • Heat oven to 375°F. In medium bowl, stir cookie mix, flour, melted butter and egg until soft dough forms.
  • On floured surface, roll dough to about 1/4-inch thickness. Cut with about 2 1/2- to 3-inch cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.
  • Bake 6 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
  • Spread frosting on cooled cookies. Decorate as desired with icing, sprinkles and sugars. Store cookies in tightly covered container.

Nutrition Facts : Calories 200, Carbohydrate 30 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Frosted Cookie (Undecorated), Sodium 130 mg, Sugar 21 g, TransFat 0 g

EASY VEGAN CHRISTMAS SUGAR COOKIES



Easy Vegan Christmas Sugar Cookies image

These sweet vegan decorated sugar cookies are everything you want and more in a dessert, so easy to make and just perfect for Christmas.

Provided by Fioa

Categories     Desserts     Cookies     Sugar Cookies

Time 1h35m

Yield 24

Number Of Ingredients 12

1 tablespoon ground flax seed
3 tablespoons water
¾ cup vegan margarine (such as Earth Balance®)
¾ cup coconut sugar
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup confectioners' sugar
1 tablespoon soy milk
vanilla extract
2 drops food coloring

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Mix ground flax seed and water in a bowl; let sit until thickened, about 10 minutes.
  • Cream vegan margarine and coconut sugar together until smooth, about 3 minutes. Add flax mixture and vanilla extract; mix until well combined. Stir in flour, baking powder, and salt; mix well until a soft dough forms. Wrap dough in plastic wrap and chill for 30 minutes.
  • Roll out dough to 1/4 to 1/2-inch thickness on a floured surface. Dip cookie cutter in flour, cut out cookies, and place them on the prepared baking sheets.
  • Bake in the preheated oven until lightly golden, about 10 minutes. Chill completely before adding frosting.
  • Combine confectioners' sugar, soy milk, vanilla extract, and food coloring in a bowl. Dip cookies in frosting and place on a wire rack until frosting is set, about 30 minutes.

Nutrition Facts : Calories 136.6 calories, Carbohydrate 22.1 g, Fat 4.8 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 1.3 g, Sodium 82.1 mg, Sugar 11.9 g

Tips:

  • For the best results, use high-quality butter and eggs. This will give your cookies a rich flavor and texture.
  • Make sure to chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • If you don't have time to chill the dough, you can freeze it for up to 2 months. When you're ready to bake the cookies, thaw the dough overnight in the refrigerator.
  • Use a variety of cookie cutters to create fun and festive shapes. This is a great way to get kids involved in the baking process.
  • Be careful not to over-bake the cookies. They should be golden brown around the edges but still soft in the center.
  • Let the cookies cool completely before decorating them. This will help the frosting set properly.

Conclusion:

Christmas sugar cookies are a delicious and festive treat that can be enjoyed by people of all ages. With a little planning and effort, you can easily make these cookies at home. So gather your ingredients, put on your apron, and get started!

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