Best 2 Easy Churro Cheesecake Bars Recipe By Tasty Recipes

In the realm of delectable desserts, churro cheesecake bars stand as a culinary testament to the harmonious fusion of two beloved treats. With a captivating crust reminiscent of crispy churros and a velvety cheesecake filling that tantalizes the senses, this irresistible creation offers a symphony of flavors and textures that will transport you to a realm of sweet indulgence. Get ready to embark on a culinary adventure as we unveil the secrets behind crafting this delectable masterpiece, taking you step-by-step through the process of creating an easy churro cheesecake bars recipe inspired by the culinary masters at Tasty.

Check out the recipes below so you can choose the best recipe for yourself!

CHURRO CHEESECAKE RECIPE BY TASTY

Churro Cheesecake Recipe by Tasty image

Here's what you need: water, butter, salt, flour, eggs, cream cheese, sweetened condensed milk, vanilla extract, unflavored gelatin, whipped cream, sugar, cinnamon

Provided by Teddy Villa

Categories Desserts

Yield 10 servings

Number Of Ingredients 12

Ingredients

1 cup water
3 tablespoons butter
1 pinch salt
1 cup flour
3 eggs
8 oz cream cheese, 2 packs, softened
1 can sweetened condensed milk
1 tablespoon vanilla extract
1 packet unflavored gelatin, dissolved in 1/4 cup (60 ml) cold water
1 cup whipped cream
sugar, to taste
cinnamon, to taste

Steps:

In a saucepan combine water, butter and salt, bring to boil. Add the flour and mix well.
Cook for a few minutes while stirring and remove from heat.
Add the eggs one by one, beating well between each addition.
Transfer the dough to a bag with a nozzle and pipe a large spiral on the base of a springform pan.
Freeze the base until it is firm.
Preheat a large pot of oil to 350˚F (175˚C). Make sure the pot is wide enough for the entire churro base to fit!
Fry the churro base until it is golden brown on both sides.
Transfer it to a plate and sprinkle with sugar and cinnamon to taste. Place the churro base in the springform pan and reserve.
For the filling, in a bowl, beat the cream cheese, condensed milk, vanilla and hydrated gelatin until smooth. Then fold in the whipped cream.
Pour the mixture on the churro base and refrigerate for 4 hours or until it is firm. Sprinkle with sugar and cinnamon to taste.
Enjoy!

Nutrition Facts : Calories 328 calories, Carbohydrate 34 grams, Fat 17 grams, Fiber 0 grams, Protein 8 grams, Sugar 22 grams

EASY CHURRO CHEESECAKE BARS RECIPE BY TASTY

Easy Churro Cheesecake Bars Recipe by Tasty image

Here's what you need: salted butters, light brown sugar, eggs, vanilla, baking powder, salt, all purpose flour, cream cheese, egg, lime juice, sugar, cinnamon, chili powder, sugar

Provided by Marina Vigilano

Yield 32 servings

Number Of Ingredients 14

Ingredients

2 salted butters, softened
2 cups light brown sugar
2 eggs
2 teaspoons vanilla
1 ½ teaspoons baking powder
1 teaspoon salt
2 ½ cups all purpose flour
1 cream cheese, softened, 1 block
1 egg
3 tablespoons lime juice
¼ cup sugar
1 tablespoon cinnamon
¼ teaspoon chili powder
¼ cup sugar

Steps:

In a large bowl, cream together butter and brown sugar. Then, add in the eggs and vanilla.
Once combined, add flour, baking powder and salt. Mix gently until you have a smooth dough. Set aside.
In a separate bowl, combine cream cheese, egg, lime juice and sugar until smooth. Set aside.
In another small bowl, mix together the cinnamon, chili powder and remaining ¼ cup of sugar. Set aside.
Line a 9x13 baking dish with parchment paper.
First, sprinkle a third of the cinnamon sugar mixture evenly in the prepared pan.
Spread half of the dough over the cinnamon sugar layer. Then sprinkle another third of the cinnamon sugar mixture over the dough layer.
Add all of the cream cheese mixture, in a layer, next.
Then, spread or plop the remaining cookie dough mixture over the cream cheese layer. Top with the remaining cinnamon sugar mixture.
Bake in a 350°F oven for 35-45 minutes, or until golden brown and no longer jiggly in the middle.
Cool and serve.
Enjoy!

Nutrition Facts : Calories 159 calories, Carbohydrate 18 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 11 grams

Tips:

For the best results, use high-quality cream cheese that is softened to room temperature.
Do not overmix the cheesecake batter, as this can result in a dense cheesecake.
Bake the cheesecake in a water bath to prevent it from cracking.
Chill the cheesecake for at least 4 hours before serving, or overnight for the best flavor.
When making the churro topping, be sure to fry the churros until they are golden brown and crispy.
Serve the cheesecake bars with a dollop of whipped cream or a scoop of ice cream.

Conclusion:

Churro cheesecake bars are a delicious and easy-to-make dessert that is perfect for any occasion. With a creamy cheesecake filling and a crispy churro topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give churro cheesecake bars a try!