Best 2 Easy Cinnamon Puff Recipes
In the realm of culinary adventures, easy cinnamon puff beckons as a beacon of delightful simplicity. This beloved treat, crafted with a few basic ingredients and minimal effort, offers a symphony of flavors and textures that will tantalize taste buds and leave you craving more. Whether you're a novice cook seeking an accessible indulgence, or a seasoned baker looking to expand your repertoire, easy cinnamon puff awaits you as a culinary expedition worth savoring.
Let's cook with our recipes!
SIMPLE PUFF PASTRY CINNAMON ROLLS
Very simple cinnamon rolls made with puff pastry. Serve with your favorite glaze and pecans for garnish!
Provided by Butler
Categories Cinnamon Rolls
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Unfold puff pastry sheet on a slightly floured surface. Brush puff pastry with melted butter. Sprinkle brown sugar over the whole sheet, then sprinkle with cinnamon.
- Roll the sheet from right to left as tight as possible, without ripping the dough. Slice the puff pastry with a sharp knife into 12 equal-sized rolls, about 1 inch each. Place each roll cut side-up on the prepared baking sheet.
- Bake in the preheated oven until rolls have puffed and browned, 20 to 25 minutes.
Nutrition Facts : Calories 149.8 calories, Carbohydrate 18.1 g, Cholesterol 1.3 mg, Fat 8.1 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 2.2 g, Sodium 52.6 mg, Sugar 8.9 g
EASY CINNAMON PUFF
Make and share this Easy Cinnamon Puff recipe from Food.com.
Provided by skat5762
Categories Breads
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Butter and lightly flour 8-inch square ovenproof glass baking dish.
- Using electric mixer, cream 2 tablespoons butter in large bowl until smooth, 2 to 3 minutes.
- Add sugar and vanilla.
- Continue beating until light, 4 to 5 minutes.
- Sift together flour, baking powder and salt.
- Add to butter mixture in 2 batches alternately with milk, blending well after each addition.
- Spoon batter into prepared pan.
- Brush top with melted butter.
- Sprinkle with brown sugar and cinnamon.
- Bake until golden brown and puff and knife inserted in center comes out clean, 20- 25 minutes.
- Serve warm and with love.
Tips:
- To achieve the perfect puff, make sure your dough is cold before rolling it out. This will help prevent the butter from melting and seeping out, resulting in a less flaky pastry.
- Don't overwork the dough. Overworking will make the dough tough and less flaky.
- Be generous with the cinnamon sugar mixture. The more cinnamon sugar you use, the more flavorful your cinnamon puffs will be.
- If you don't have a pastry brush, you can use a spoon to spread the egg wash over the cinnamon puffs.
- Keep an eye on the cinnamon puffs while they're baking. They can burn easily, so it's important to remove them from the oven as soon as they're golden brown.
Conclusion:
Cinnamon puffs are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of these flaky, flavorful pastries that will be sure to impress your friends and family. So next time you're looking for a sweet treat, give cinnamon puffs a try. You won't be disappointed!
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