Best 2 Easy Cinnamon Twists Recipes

Immerse yourself in a delightful culinary journey as we embark on a quest to discover the ultimate recipe for "easy cinnamon twists"—a delectable treat that combines the warmth of cinnamon with a soft, fluffy texture that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating these irresistible pastries, perfect for a quick breakfast, a special occasion, or an afternoon snack.

Here are our top 2 tried and tested recipes!

EASY CINNAMON TWISTS RECIPE

Easy Cinnamon Twists Recipe image

I love cinnamon rolls, but hate how much time and effort they take. These twists are ready in a fraction of the time and taste just like a cinnamon roll!

Provided by Six Sisters Stuff

Number Of Ingredients 9

Ingredients

1 (13.8 oz) tube refrigerated pizza dough (or your favorite homemade pizza dough - I used Pillsbury brand)
3 tablespoons granulated sugar
2 tablespoons brown sugar
1 1/2 teaspoons cinnamon
3 tablespoons butter, melted
2 tablespoons butter, melted
1 cup powdered sugar (more or less, depending on how thick you want your frosting)
1 tablespoon milk
1/2 teaspoon vanilla extract

Steps:

Preheat oven to 375 degrees. Spray a cookie sheet with non-stick cooking spray (or use parchment paper or a [silpat liner|http://www.amazon.com/gp/product/B00629K4YK/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00629K4YK&linkCode=as2&tag=myrecmag-20&linkId=GYHYTBHHHJXO4TQA]).
Roll out your pizza dough on a lightly floured surface (or just push it out with your fingers).
In a small bowl, mix together sugar, brown sugar, and cinnamon. Brush melted butter over the entire surface of the dough and sprinkle cinnamon sugar mixture evenly on top.
Fold the dough in half (long ways or as my kids would say: like a hot dog bun). Using a pizza cutter or sharp knife, cut dough into 12 skinny strips (about 1" thick). Take each strip, and while holding the ends, twist around once or twice and place on the cookie sheet. Repeat with remaining dough strips.
Cook for 11-12 minutes (or until they are slightly golden).
While the twists are baking, mix together the frosting ingredients. You can either drizzle the frosting over the hot twists or wait until they cool down. My kids also like to use the frosting as a dip.

Nutrition Facts : Servingsize 6 serving, Calories 373 kcal, Fat 12 g, SaturatedFat 7 g, Cholesterol 26 mg, Sodium 436 mg, Carbohydrate 65 g, Sugar 37 g, Protein 5 mg

EASY MINI CINNAMON MARSHMALLOW CRESCENT TWISTS

Easy Mini Cinnamon Marshmallow Crescent Twists image

These are so easy to make, you can even sprinkle some finely chopped nuts in the cinnamon/sugar mix. Make certain to drizzle the icing on top of the crescents while they are still warm, the icing will set firmly. The recipe can be doubled.

Provided by Kittencalrecipezazz

Categories Breads

Time 23m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup sugar
1 1/2 teaspoons cinnamon
1 (8 ounce) can refrigerated crescent dinner rolls
4 tablespoons melted butter
8 large marshmallows (cut in half)
1/2 cup icing sugar
1/2 teaspoon almond extract
2 tablespoons whipping cream (might need more to achieve desired drizzling consistency)

Steps:

Set oven to 375°F.
Lightly spray a cookie sheet with nonstick cooking spray.
In a small bowl mix together 1/2 cup sugar with cinnamon.
Separate the dough into triangles.
Cut each triangle in half lengthwise.
Brush each dough with melted butter.
Sprinkle with cinnamon sugar.
Place a marshmallow half at the wide end of each triangle, then roll up starting at the wide end, pinching ends of dough to seal the marshmallow.
Place the dough on prepared baking sheet about 2 inches apart.
Bake for about 10 minutes or until golden brown.
In a small bowl whisk together the powdered sugar with almond extract and whipping cream, adding in more cream to create a drizzling consistency.
Drizzle over warm crescents.
Remove to wire racks.

Tips:

Use cold butter: Cold butter will create flaky layers in the dough, resulting in a light and airy texture.
Chill the dough before rolling: Chilling the dough will make it easier to roll and prevent it from sticking to the work surface.
Roll the dough thinly: The thinner you roll the dough, the crispier the cinnamon twists will be.
Use a sharp knife to cut the dough: A sharp knife will give you clean, even cuts.
Brush the twists with melted butter before baking: This will help them brown and give them a golden color.
Sprinkle the twists with cinnamon sugar before baking: This will give them a delicious sweet and spicy flavor.
Bake the twists until they are golden brown: The baking time will vary depending on the thickness of the twists, so keep an eye on them.

Conclusion:

Cinnamon twists are a delicious and easy-to-make treat that are perfect for any occasion. They are made with a simple dough that is rolled, twisted, and coated in cinnamon sugar before being baked. The result is a flaky, crispy pastry that is bursting with flavor. Cinnamon twists can be served on their own or with your favorite dipping sauce. They are also a great addition to any brunch or dessert spread.