"Easy Club Chicken" is a versatile dish that can be enjoyed as a main course, a sandwich, or a salad. It is perfect for busy weeknights or casual gatherings. This dish features tender chicken coated with a flavorful breading and cooked to perfection, paired with classic club sandwich ingredients like bacon, lettuce, tomato, and mayonnaise. Whether you prefer to bake, pan-fry, or air-fry your chicken, there's a variation of this recipe that will suit your cooking preferences. Read on to discover the best easy club chicken recipe that will satisfy your cravings and become a go-to meal in your kitchen."
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EASY CLUB CHICKEN
Provided by Six Sisters Stuff
Yield 6
Number Of Ingredients 5
Steps:
- Preheat Oven to 375 degrees.
- Spray a 9 x 13 inch pan with non-stick cooking spray.
- In a bowl, add the cracker crumbs and and Italian dressing mix, and stir until well-combined.
- Melt the butter in a separate bowl.
- Dip the chicken breast in the butter, and roll in the cracker crumbs.
- Place on prepared baking pan.
- Sprinkle with pepper to cook.
- Bake for 1 hours at 375 degrees, or until the internal temperature of the chicken reaches 165 degrees.
Nutrition Facts : Servingsize 1 serving, Calories 2052 kcal, Fat 134 g, SaturatedFat 53 g, Cholesterol 586 mg, Sodium 1388 mg, Carbohydrate 48 g, Sugar 6 g, Protein 157 mg
IMPOSSIBLY EASY CHICKEN CLUB PIE
Enjoy the flavors of a chicken club sandwich in this tasty, hearty pie. Using Bisquick® Gluten Free mix, it takes just 10 minutes to put together!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray (without flour). In pie plate, layer chicken, ham, bacon and cheese.
- In medium bowl, stir Bisquick mix, milk, eggs and 1/4 cup of the dressing with whisk or fork until blended. Pour over ingredients in pie plate.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes.
- Meanwhile, in medium bowl, toss lettuce and tomatoes with remaining 1/4 cup dressing. Cut pie into wedges; top each wedge with lettuce mixture.
Nutrition Facts : Calories 280, Carbohydrate 17 g, Cholesterol 160 mg, Fat 2, Fiber 1 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 7 g, TransFat 0 g
IMPOSSIBLY EASY CHICKEN CLUB PIE
Number Of Ingredients 6
Steps:
- 1. Heat oven to 400°. Spray bottom and side of pie plate, 9 x 1 1/4 inches, with cooking spray. Sprinkle chicken, bacon and cheese in pie plate.2. Stir remaining ingredients until blended. Pour into pie plate. 3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. wing it!Get a head start on your dinner by cooking the bacon, cutting up the chicken and shredding the cheese the night before. Enjoy an easy one-dish meal by topping the pie with shredded lettuce and sliced tomatoes. For dessert, serve fruit-yogurt smoothies. 1 SERVING: Calories 275 (Calories from Fat 155) Fat 17g (Saturated 8g) Cholesterol 130mg Sodium 410mg Carbohydrate 8g (Dietary Fiber 0g) Protein 21g * % DAILY VALUE: Vitamin A 8% Vitamin C 0% Calcium 18% Iron 6% * DIET EXCHANGES: 1/2 Starch, 3 Medium-Fat Meat * CARBOHYDRATE CHOICES: 1/2From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a variety of vegetables: The more colorful your stir-fry, the more nutritious it will be. Try using a mix of broccoli, carrots, bell peppers, mushrooms, and baby corn.
- Make sure your vegetables are cut into uniform pieces: This will help them cook evenly.
- Don't overcrowd the pan: If you add too many vegetables to the pan at once, they will not cook evenly. Cook them in batches if necessary.
- Use a high-quality cooking oil: Stir-fries are typically cooked in a small amount of oil, so it is important to use a good quality oil that has a high smoke point. Grapeseed oil, avocado oil, and coconut oil are all good choices.
- Season your stir-fry well: Stir-fries are typically seasoned with a variety of Asian-inspired sauces and spices. Soy sauce, oyster sauce, rice vinegar, and sesame oil are all popular choices.
- Cook your stir-fry over high heat: This will help to create a nice sear on the vegetables and prevent them from becoming soggy.
- Serve your stir-fry immediately: Stir-fries are best served hot and fresh. If you need to make it ahead of time, you can cook the vegetables and sauce separately and then reheat them just before serving.
Conclusion:
Stir-fries are a quick, easy, and healthy way to get your daily dose of vegetables. They are also a great way to use up leftover vegetables. With a little planning, you can have a delicious and nutritious stir-fry on the table in no time.
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