Best 4 Easy Cookie Dough Recipes
Do you have a sweet tooth that is craving something soft, chewy, and delectable? Search no further than "easy cookie dough"! This simple yet divine treat is a true delight, whether you are a seasoned baker or just starting out in the kitchen. With a few basic ingredients and some simple steps, you can whip up a batch of cookie dough that will satisfy your cravings and leave you wanting more. From classic chocolate chip cookie dough to funfetti cookie dough and everything in between, the possibilities are endless. So, gather your ingredients, pre-heat your oven, and embark on a delightful journey of creating the ultimate easy cookie dough experience.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHOCOLATE CHIP COOKIE DOUGH TRUFFLES
I made some changes to a recipe that we found in our Taste of Home subscription that was somewhat bland. It has become a favorite. I am asked to make these truffles for EVERY occasion - even for other family members to take to work or other celebrations!
Provided by clapperkidsmom
Categories Desserts Candy Recipes Truffle Recipes
Time 1h30m
Yield 48
Number Of Ingredients 8
Steps:
- Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Beat in the vanilla extract. Add flour, alternately with sweetened condensed milk, beating well after each addition. Fold in the chocolate chips and toffee bits; mixing just enough to evenly combine.
- Using a small cookie scoop, make 1-inch balls and place them on waxed paper lined baking sheets. Refrigerate until firm, about 1 hour.
- Melt the chocolate coating in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or coating will scorch. Dip the dough balls in the chocolate coating, allowing any excess to drip off. Place on waxed-paper lined baking sheets and sprinkle the truffles with additional toffee pieces. Refrigerate until firm, about 15 minutes. Store in the refrigerator.
Nutrition Facts : Calories 146 calories, Carbohydrate 19.3 g, Cholesterol 9.9 mg, Fat 7.9 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 4.6 g, Sodium 37.8 mg, Sugar 9 g
QUICK AND EASY CHOCOLATE CHIP COOKIE DOUGH BROWNIES
Another fun one the kids love found at Betty Crocker.com -- great for parties with the kids or summer BBQ or potlucks!
Provided by Mommy Diva
Categories Bar Cookie
Time 55m
Yield 48 brownies
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Grease bottom only of 13x9-inch pan.
- Make brownie mix as directed on box, using oil, water and 2 eggs; Spread in pan.
- Make cookie mix as directed on pouch, using butter and 1 egg.
- Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
- Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
- Cool completely, about 1 hour then frost.
- **For brownies, cut into 8 rows by 6 rows.
QUICK AND EASY CHOCOLATE CHIP COOKIE DOUGH BROWNIES
If you're in a crunch for time and need a quick dessert, give these brownies a try. It's the best of both worlds with brownies and chocolate chip cookies. The cookies cook into the brownies and, once baked, are a moist and chewy bar. A great dessert for a BBQ, potluck or when you just want to bake something. They're so easy to...
Provided by Michelle Waco
Categories Chocolate
Time 55m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350ºF. Grease bottom only of 13x9-inch pan.
- 2. Make brownie mix as directed on box, using oil, water, and 2 eggs.
- 3. Spread in pan.
- 4. Make cookie mix as directed on the pouch using butter and 1 egg.
- 5. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
- 6. Bake 35 to 40 minutes or until a toothpick inserted 2 inches from side of pan comes out almost clean.
- 7. Cool completely (about 1 hour). Then frost if desired. **For brownies, cut into 8 rows by 6 rows.
EASY CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE
Quick and simple. Rivals restaurant cheesecakes!
Provided by Jenn8504
Categories Desserts Cakes Cheesecake Recipes
Time 1h15m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, sugar, eggs, and vanilla together in a bowl until smooth and well blended.
- Spread 1 roll of cookie dough on the bottom of a 9x13-inch baking pan to form the base. Spread cream cheese mixture evenly on top. Pinch off small pieces of the remaining cookie dough and distribute them on the cream cheese mixture.
- Bake in the preheated oven until cream cheese mixture is set and cookies on top are golden brown, 30 to 45 minutes. Let cool before serving, about 30 minutes.
Nutrition Facts : Calories 654.2 calories, Carbohydrate 74.4 g, Cholesterol 92.5 mg, Fat 36.8 g, Fiber 1.6 g, Protein 7 g, SaturatedFat 14 g, Sodium 404 mg, Sugar 52.9 g
Tips:
- Chill the cookie dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie scoop to measure out the dough: This will ensure that all of the cookies are the same size and shape.
- Bake the cookies until the edges are just starting to brown: If you overbake the cookies, they will be dry and crumbly.
- Let the cookies cool completely before frosting or storing them: This will help the cookies set and prevent them from falling apart.
- Store the cookies in an airtight container at room temperature for up to 3 days: You can also freeze the cookies for up to 2 months.
Conclusion:
With a little planning and preparation, you can easily make delicious and beautiful cookie dough at home. Just be sure to follow the tips above, and you'll be sure to impress your friends and family with your baking skills.
Here are some additional tips for making cookie dough:
- If you're using a stand mixer to make the dough, be sure to start on low speed and gradually increase the speed as needed.
- If the dough is too dry, add a little bit of milk or water, one tablespoon at a time, until the dough comes together.
- If the dough is too wet, add a little bit of flour, one tablespoon at a time, until the dough is no longer sticky.
- If you want to add mix-ins, such as chocolate chips or nuts, be sure to stir them in gently so that they don't overmix.
- Have fun! Experiment with different flavors and ingredients to create your own unique cookie dough recipes.
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