Best 3 Easy Corn Dip Recipes
For those looking for a delightful and effortless snack to serve at a gathering or simply enjoy as a quick meal, easy corn dip is an ideal choice. With its vibrant colors and irresistible flavors, this dip is sure to be a hit among family and friends. Whether you prefer a classic recipe or one with a twist, there are countless variations to cater to any taste, making easy corn dip a versatile and versatile dish. So gather your ingredients and get ready to explore the world of easy corn dip, where simplicity meets deliciousness.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CORN DIP
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Stir together the cream cheese, sour cream and mayonnaise in a large bowl until combined. Add the corn, chiles, jalapenos, salsa, salt, pepper and half the grated cheese, then stir.
- Spread the mixture into a 9-by-13-inch casserole dish and sprinkle the top with the remaining cheese. Bake until bubbly and golden, about 20 minutes.
- Top with the cilantro and serve warm with the corn chips on the side.
EASY CREAMY CORN DIP
This simple creamy corn dip has the perfect amount of spice to be a crowd-pleaser at any potluck.
Provided by By Corey Valley
Categories Snack
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- In large bowl or electric mixer, beat sour cream, mayonnaise, cheese, chiles and spices on medium speed until well blended.
- Stir in corn, bacon and cilantro until well combined.
- Cover and refrigerate at least 1 hour but no longer than 24 hours before serving. Serve with chips.
Nutrition Facts : Calories 360, Carbohydrate 17 g, Cholesterol 55 mg, Fat 4, Fiber 1 g, Protein 11 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 4 g, TransFat 1/2 g
EASY CHEESY CORN DIP (MILD)
My sister-in-law gave me this resume about 10 years ago and it's a hit in my household. Great to serve to kids and adults alike and is perfect (and cheap) for potlucks! This version is VERY mild.
Provided by januarybride
Categories Potluck
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the sour cream and mayo, then add the red pepper flakes, onion flakes and cumin.
- Then add the cheese and the corn and stir until well coated.
- Refrigerate overnight so the flavors blend.
- Serve with Frito's Scoops.
Nutrition Facts : Calories 235.2, Fat 14.6, SaturatedFat 5.4, Cholesterol 28.5, Sodium 268.5, Carbohydrate 21.9, Fiber 2.4, Sugar 1.7, Protein 7.3
Tips:
- Use Fresh Corn: Fresh corn kernels provide the best flavor and texture to your dip. If using frozen corn, thaw it completely before using.
- Don't Overcook the Corn: Overcooked corn will become mushy and lose its sweetness. Cook the corn just until it is tender-crisp.
- Use a Good Quality Cheese: The type of cheese you use will greatly affect the flavor of your dip. Use a cheese that melts well and has a good flavor, such as cheddar, Monterey Jack, or pepper Jack.
- Add Some Heat: If you like spicy food, add some diced jalapeños or cayenne pepper to your dip. You can also use a hot sauce or salsa to taste.
- Garnish with Fresh Herbs: Fresh herbs, such as cilantro, chives, or parsley, add a pop of color and flavor to your dip. Sprinkle them on top before serving.
Conclusion:
Corn dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It is perfect for parties, potlucks, or simply as a snack. With so many different recipes to choose from, you are sure to find one that you love. So next time you are looking for a quick and easy appetizer, give corn dip a try. You won't be disappointed!
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