Best 5 Easy Corn Pudding Casserole Recipes
Are you craving a comforting and delectable dish that can be effortlessly prepared? Look no further than our comprehensive guide to crafting the ultimate easy corn pudding casserole. With a harmonious blend of fresh corn, creamy custard, and seasonings, this casserole will delight your taste buds and become a cherished favorite. Join us as we embark on a culinary journey to discover the secrets of creating an exceptional corn pudding casserole that will leave you and your loved ones craving for more!
Check out the recipes below so you can choose the best recipe for yourself!
EASY CORN PUDDING
Creamy corn casserole like you've never had it before! This quick and easy corn pudding makes a great side dish for everything from holiday dinners to everyday weeknight meals.
Provided by Julie Clark
Categories Side Dish
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 Degrees fahrenheit.
- Spray a flat 9x13 baking pan with cooking spray.
- In a large bowl, lightly beat eggs. Add melted butter and sugar.
- In a small bowl, whisk together the milk and cornstarch until smooth.
- Stir the cornstarch/milk mixture into the egg mixture.
- Add the vanilla extract and dash of nutmeg.
- Stir in the drained corn and creamed corn. Blend well.
- Pour mixture into prepared casserole dish.
- Bake for 40-50 minutes or until the top is browned and the center is set.
- Add salt to taste.
- Store any leftovers in an airtight container in the refrigerator.
Nutrition Facts : Calories 200 kcal, Carbohydrate 27 g, Protein 5 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 94 mg, Sodium 278 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
EASY CORN PUDDING RECIPE
This creamy, sweet and savory corn pudding casserole is always a family-favorite holiday side dish. Plus, it is gluten free.
Provided by Brianne @ Cupcakes & Kale Chips
Categories Side Dish
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Spray a 3 qt. casserole dish or 9x13 in. glass baking dish (or even disposable aluminum pan) with cooking spray or oil.
- In a large bowl, combine the two kinds of corn and eggs.
- In a small bowl, combine the sugar, cornstarch, seasoned salt, dry mustard, and dried minced onion. Add this mixture to the corn mixture, and stir to combine.
- Stir in the milk and melted butter.
- Pour the mixture into the prepared dish.
- Bake for 1 hour, stirring once, or until set and lightly browned, but still soft.
Nutrition Facts : ServingSize 0.5 cup, Calories 225 kcal, Carbohydrate 29 g, Protein 5 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 98 mg, Sodium 667 mg, Fiber 1 g, Sugar 11 g
EASY CORN PUDDING CASSEROLE
Enjoy our Easy Corn Pudding Casserole with the family tonight or as an addition to any festive celebration. This Easy Corn Pudding Casserole is pure comfort food that takes very little effort to make.
Provided by My Food and Family
Categories Thanksgiving Recipes
Time 55m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Whisk eggs, sour cream and butter in large bowl until blended. Add remaining ingredients; mix well.
- Pour into 2-qt. casserole sprayed with cooking spray.
- Bake 45 to 50 min. or until center is slightly puffed and top is golden brown.
Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
AWESOME AND EASY CREAMY CORN CASSEROLE
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.
Provided by LETSGGGO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g
EASY CORN PUDDING
My father-in-law was always a picky eater. However, the first Thanksgiving I made him this recipe, he went crazy! It soon became a tradition, and now he is gone, it is always mentioned as one of his favorites.
Provided by Elizabeth
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C ). Put butter in 2 quart casserole dish, place in oven until melted.
- Remove casserole dish and add creamed corn, kernel corn, corn muffin mix and sour cream. Mix well, bake uncovered approximately 30 minutes.
Nutrition Facts : Calories 485.7 calories, Carbohydrate 56.1 g, Cholesterol 58.4 mg, Fat 28.1 g, Fiber 2.6 g, Protein 7.8 g, SaturatedFat 15.7 g, Sodium 1209.1 mg, Sugar 9.1 g
Tips:
- Use fresh corn kernels for the best flavor. If using frozen corn, thaw it completely before using.
- Be sure to drain the corn well before adding it to the casserole. This will help prevent the casserole from being too watery.
- Don't overmix the batter. Overmixing can make the casserole tough.
- Bake the casserole until it is set in the center. A toothpick inserted into the center should come out clean.
- Let the casserole cool for a few minutes before serving. This will help it hold its shape.
Conclusion:
Corn pudding casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover corn on the cob, and it can be easily customized to your liking. With its creamy texture and sweet corn flavor, corn pudding casserole is sure to be a hit with your family and friends.
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