Best 3 Easy Cottage Pie Recipes

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Comfort food doesn't get much better than a hearty helping of cottage pie. With its rich, flavorful filling of ground beef, vegetables, and gravy, all topped with a fluffy layer of mashed potatoes, it's a classic dish that's sure to warm your soul. Plus, it's surprisingly easy to make, making it a great option for busy weeknights or lazy weekends. So gather your ingredients and let's get cooking!

Here are our top 3 tried and tested recipes!

SUNNY'S EASY BREAKFAST COTTAGE PIE



Sunny's Easy Breakfast Cottage Pie image

Provided by Sunny Anderson

Categories     main-dish

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 13

2 tablespoons vegetable oil or unsalted butter
1 pound maple-flavored and/or spicy breakfast sausage (loose in the large tube)
2 links (8 ounces) Mexican chorizo
One 14-ounce bag frozen fire-roasted or charred onions and peppers, chopped
Kosher salt and freshly ground black pepper
1 cup shredded mozzarella cheese
6 slices American cheese
One 16-ounce bag frozen shredded hash browns, thawed
4 tablespoons salted butter, melted
2 tablespoons steak rub or BBQ seasoning blend
Kosher salt and freshly ground black pepper
Hot sauce, such as Cholula or Frank's, for serving, optional
6 to 8 sunny-side up eggs, for serving, optional

Steps:

  • Preheat the oven to 400 degrees F.
  • For the bottom layer: In a large pan on medium-high heat, add the oil, sausage and chorizo. Using a wooden spatula or, even better, a wired and wavy potato masher, break up the chorizo and sausage until they are homogenous and resemble ground beef in its tiniest form. Once broken down, continue to cook until the sausage is cooked through and orange fat is rendered from the chorizo, 10 to 12 minutes. Using a slotted spoon to drain off excess fat, transfer the mixture to an 8-by-8-inch casserole dish.
  • For the middle layer: In the same pan with the remaining fat from the meat, quickly add and saute the onions and peppers with a pinch of salt and pepper until tender and the moisture from being frozen is cooked out, 5 to 8 minutes. As before, use a slotted spoon to transfer the pepper/onion mixture to the casserole dish, draining off excess fat, and evenly spread this mixture over the top of the meat layer.
  • Next, evenly layer the mozzarella cheese over the vegetables. Then use the American cheese slices to create another layer, pressing down once done to make everything level and compact.
  • For the top layer: In a large bowl, add the hash browns, butter, steak rub and remaining fat from the pan. Season generously with salt and pepper and toss to coat. Sprinkle this layer on top of the cheese and gently press down, but not too tight so steam can escape.
  • Bake, uncovered, until the top is golden brown, 25 to 30 minutes. Serve with a shake of hot sauce or sunny-side up eggs over the top.

EASY CHEESY COTTAGE PIE



Easy Cheesy Cottage Pie image

From Mr. Food. Easy Cheesy Cottage Pie requires just a few ingredients and you can have it on the table in less than 30 minutes. Seriously! It doesn't get much better than a hearty dinner you can make in a snap.

Provided by LINDA BAILEY

Categories     Casseroles

Time 40m

Number Of Ingredients 7

4 Tbsp butter
1 c diced onion
1 1/2 lb lean ground beef
salt and black pepper to taste
1 c (8 ounces) canned or bottled brown gravy
2 c mashed potatoes
1 c shredded cheddar cheese

Steps:

  • 1. Preheat oven to 400 degrees F. Coat a 2-quart casserole dish with cooking spray. In a large skillet,melt butter. Add onion and cook until lightly browned,stirring frequently. Stir in beef,salt and pepper and cook 5-8 minutes or until beef is no longer pink.
  • 2. Stir in gravy and heat until bubbling. Spoon mixture into prepared casserole dish. In a small bowl,combine potatoes and cheese. Spread over top of casserole. Bake 15 to 20 minutes,or until potatoes are lightly browned and casserole is warmed through.

EASY COTTAGE PIE



EASY COTTAGE PIE image

In honor of the late Art Ginsburg (Mr. Food) I am posting this recipe. He remarked, "This quick ground beef recipe is stick-to-the-ribs delicious and satisfying. Makes you feel warm and cozy on a cold winter night." Here's to you, Mr. Food! Recipe from: mrfood.com

Provided by Ellen Bales

Categories     Savory Pies

Time 40m

Number Of Ingredients 6

6 Tbsp butter, divided
1 c diced onion
1 1/2 lb lean ground beef
salt and black pepper to taste
1 c (8 oz.) canned or bottled brown gravy
2 c mashed potatoes (i use bob evans refrigerated)

Steps:

  • 1. In a large skillet, heat 4 Tbsp. butter. Add the onion and cook, stirring often, until lightly browned.
  • 2. Add the beef, salt and pepper, and cook until beef is browned.
  • 3. Stir in the gravy and heat until bubbling.
  • 4. Spoon the mixture into a greased 2-qt. casserole dish. Spread mashed potatoes over the top of meat and dot with pieces of remaining butter.
  • 5. In a preheated 400-degree oven, bake uncovered for 15-20 minutes until potatoes are lightly browned.

Tips:

  • For a richer flavor, use a combination of ground beef and ground pork for the mince.
  • Don't overcrowd the pan when browning the mince. This will cause it to steam and not brown properly.
  • Use beef broth or stock instead of water for extra flavor.
  • Add some chopped carrots, celery, and onion to the mince for a more hearty cottage pie.
  • For a creamy cottage pie, add a dollop of sour cream or crème fraîche to the mashed potatoes.
  • Top the cottage pie with grated cheese before baking for a golden crust.
  • Let the cottage pie rest for 10 minutes before serving to allow the flavors to meld.

Conclusion:

Cottage pie is a classic comfort food that's easy to make and loved by people of all ages. With its simple ingredients and hearty flavor, it's a perfect meal for a cold winter night or a busy weeknight dinner. So next time you're looking for a quick and satisfying meal, give cottage pie a try. You won't be disappointed!

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