Best 3 Easy Crab Pasta Salad Recipes
Crab pasta salad is a delicious and refreshing dish that is perfect for a summer party or potluck. It is easy to make and can be tailored to your own taste. With just a few simple ingredients, you can create a flavorful and satisfying meal that everyone will enjoy. Whether you are looking for a light lunch or a hearty dinner, crab pasta salad is a great option. So grab your apron and get ready to make a delicious and easy crab pasta salad!
Let's cook with our recipes!
EASY CRAB PASTA SALAD
This creamy pasta salad is always a must at family gatherings. It is simple to make because there are only a few ingredients.
Provided by fishinwidow
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse under cold water.
- Combine peas, water chestnuts, imitation crabmeat, mayonnaise, chives, and dill in a large bowl; stir until evenly mixed. Add cooled pasta and mix until coated.
Nutrition Facts : Calories 177.6 calories, Carbohydrate 33.6 g, Cholesterol 3.7 mg, Fat 2 g, Fiber 2.5 g, Protein 6.2 g, SaturatedFat 0.1 g, Sodium 372.6 mg, Sugar 7.8 g
EASY CRAB PASTA SALAD
My mother shared this recipe with me. It's one of my standby meals for a light summer lunch.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a bowl, combine the pasta, crab, broccoli, tomato, green pepper and green onion. In a small bowl, combine the mayonnaise, salad dressing and Parmesan cheese. Pour over salad mixture; toss gently to coat.
Nutrition Facts :
FAMILY FAVORITE CRAB PASTA SALAD (QUICK & EASY)
This is a wonderful, tasty, semi-homemade, go-to salad recipe that I use often in the spring and summer. Delicious as a side salad, light lunch or potluck dish when you are asked to bring a salad. Can be made as a light, healthy, low-cal dish by simply swapping out the full-fat mayo with light or fat-free mayo. Feel free to add...
Provided by Family Favorites
Categories Salads
Time 15m
Number Of Ingredients 7
Steps:
- 1. So easy! Cook pasta according to package instructions. In large bowl, combine coleslaw, mayo, onion, dill and salt and pepper (if using). Gently stir in crab meat.
- 2. Drain pasta and rinse in cold water. Add to coleslaw mixture. Toss to coat. Chill until ready to serve.
Tips:
- Use fresh or frozen crab meat for the best flavor. If using frozen crab meat, thaw it in the refrigerator overnight before using.
- Cook the pasta according to the package directions. Be sure to drain the pasta well before adding it to the salad.
- Chop the vegetables into small pieces so that they are easy to eat. If you want your salad to be more colorful, you can use a variety of vegetables, such as red bell pepper, carrots, and celery.
- Make the dressing ahead of time so that the flavors have a chance to meld. You can store the dressing in the refrigerator for up to 3 days.
- When you're ready to serve the salad, toss the pasta, crab meat, vegetables, and dressing together. You can also add some fresh herbs, such as parsley or basil, for extra flavor.
- Serve the salad immediately or chill it for later. If you're chilling the salad, be sure to bring it to room temperature before serving.
Conclusion:
Crab pasta salad is a delicious and easy-to-make dish that is perfect for summer gatherings. It's also a great way to use up leftover crab meat. With its combination of fresh crab, tender pasta, crunchy vegetables, and creamy dressing, this salad is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love