Best 2 Easy Creamed Pearl Onions Recipes
Creamed pearl onions are a classic side dish that can be served with a variety of main courses. They're simple to make and only require a few ingredients. The resulting dish is a creamy, flavorful, and elegant side dish that will impress your guests. Pearl onions are small, white onions that have a mild, sweet flavor. They're often used in French cuisine, and they're a popular choice for creamed dishes because they hold their shape well and don't become mushy. In this article, we'll provide you with a recipe for easy creamed pearl onions that you can make in just a few minutes.
Let's cook with our recipes!
EASY CREAMED PEARL ONIONS
This is a recipe I originally received from my mother-in-law. Makes a great addition to any holiday meal.
Provided by Janie
Categories Side Dish Casseroles
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Place onions into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
- Melt butter in a large skillet over medium heat; cook and stir flour and nutmeg in melted butter for about 5 minutes; season with salt and pepper. Add cream to flour mixture; cook and stir until bubbly and thick, about 5 minutes more. Stir onion and parsley into cream sauce until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 171.3 calories, Carbohydrate 12.1 g, Cholesterol 41.1 mg, Fat 13.1 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 8.2 g, Sodium 204.7 mg, Sugar 2.1 g
EASY CREAMED PEARL ONIONS
Categories Leafy Green Vegetable
Number Of Ingredients 7
Steps:
- Place onions into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
- Melt butter in a large skillet over medium heat; cook and stir flour and nutmeg in melted butter for about 5 minutes; season with salt and pepper. Add cream to flour mixture; cook and stir until bubbly and thick, about 5 minutes more.
- Stir onion and parsley into cream sauce until heated through, 2 to 3 minutes.
Tips:
- Choose small pearl onions: Smaller onions will cook more evenly and quickly. If using larger onions, cut them into quarters or halves.
- Trim the root ends and peel the onions: This will help the onions cook evenly and prevent them from sticking to the pan.
- Use a heavy-bottomed pan: This will help distribute the heat evenly and prevent the onions from burning.
- Cook the onions over medium heat: This will help the onions caramelize and develop a rich flavor.
- Stir the onions frequently: This will help prevent them from burning and sticking to the pan.
- Add the cream and stock: Once the onions are caramelized, add the cream and stock and bring to a simmer. Simmer for 15 minutes, or until the onions are tender.
- Season to taste: Add salt, pepper, and other seasonings to taste.
- Serve the onions: Creamed pearl onions can be served as a side dish, appetizer, or main course. They are delicious with grilled meats, fish, or chicken.
Conclusion:
Creamed pearl onions are a delicious and versatile dish that can be enjoyed in many different ways. They are easy to make and can be tailored to your own taste preferences. With a little bit of planning, you can make this dish in no time.
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