Best 2 Easy Creamed Pearl Onions Recipes

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Creamed pearl onions are a classic side dish that can be served with a variety of main courses. They're simple to make and only require a few ingredients. The resulting dish is a creamy, flavorful, and elegant side dish that will impress your guests. Pearl onions are small, white onions that have a mild, sweet flavor. They're often used in French cuisine, and they're a popular choice for creamed dishes because they hold their shape well and don't become mushy. In this article, we'll provide you with a recipe for easy creamed pearl onions that you can make in just a few minutes.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CREAMED PEARL ONIONS



Easy Creamed Pearl Onions image

This is a recipe I originally received from my mother-in-law. Makes a great addition to any holiday meal.

Provided by Janie

Categories     Side Dish     Casseroles

Time 30m

Yield 8

Number Of Ingredients 8

1 pound pearl onions
3 tablespoons butter
3 tablespoons all-purpose flour
1 pinch ground nutmeg
1 ½ cups light cream
½ teaspoon salt
ground black pepper to taste
2 tablespoons chopped fresh parsley

Steps:

  • Place onions into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
  • Melt butter in a large skillet over medium heat; cook and stir flour and nutmeg in melted butter for about 5 minutes; season with salt and pepper. Add cream to flour mixture; cook and stir until bubbly and thick, about 5 minutes more. Stir onion and parsley into cream sauce until heated through, 2 to 3 minutes.

Nutrition Facts : Calories 171.3 calories, Carbohydrate 12.1 g, Cholesterol 41.1 mg, Fat 13.1 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 8.2 g, Sodium 204.7 mg, Sugar 2.1 g

EASY CREAMED PEARL ONIONS



EASY CREAMED PEARL ONIONS image

Categories     Leafy Green     Vegetable

Number Of Ingredients 7

1 pound pearl onions
3 tablespoons butter
3 tablespoons all-purpose flour
1 pinch ground nutmeg
1 1/2 cups light cream
1/2 teaspoon salt, ground black pepper to taste
2 tablespoons fresh parsley, chopped

Steps:

  • Place onions into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
  • Melt butter in a large skillet over medium heat; cook and stir flour and nutmeg in melted butter for about 5 minutes; season with salt and pepper. Add cream to flour mixture; cook and stir until bubbly and thick, about 5 minutes more.
  • Stir onion and parsley into cream sauce until heated through, 2 to 3 minutes.

Tips:

  • Choose small pearl onions: Smaller onions will cook more evenly and quickly. If using larger onions, cut them into quarters or halves.
  • Trim the root ends and peel the onions: This will help the onions cook evenly and prevent them from sticking to the pan.
  • Use a heavy-bottomed pan: This will help distribute the heat evenly and prevent the onions from burning.
  • Cook the onions over medium heat: This will help the onions caramelize and develop a rich flavor.
  • Stir the onions frequently: This will help prevent them from burning and sticking to the pan.
  • Add the cream and stock: Once the onions are caramelized, add the cream and stock and bring to a simmer. Simmer for 15 minutes, or until the onions are tender.
  • Season to taste: Add salt, pepper, and other seasonings to taste.
  • Serve the onions: Creamed pearl onions can be served as a side dish, appetizer, or main course. They are delicious with grilled meats, fish, or chicken.

Conclusion:

Creamed pearl onions are a delicious and versatile dish that can be enjoyed in many different ways. They are easy to make and can be tailored to your own taste preferences. With a little bit of planning, you can make this dish in no time.

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