Best 4 Easy Creamy Bell Pepper Marinara Recipes

For those in search of a meal that is both effortless to make and packed with flavors, look no further than Easy Creamy Bell Pepper Marinara. This delightful dish combines the vibrant flavors of bell peppers, the richness of marinara sauce, and the creaminess of dairy to create a culinary experience that will tantalize your taste buds. With just a few simple ingredients and minimal preparation, you can have a satisfying and comforting meal on the table in no time. Get ready to embark on a culinary journey that will leave you craving more.

Here are our top 4 tried and tested recipes!

ROASTED PEPPER AND EGGPLANT MARINARA

Roasted Pepper and Eggplant Marinara image

Provided by Rachael Ray : Food Network

Time 2h25m

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 large red bell peppers
1 large Fresno chile pepper or Holland chile pepper
1 large head garlic
Sprig fresh rosemary, leaves picked and finely chopped
1 medium-large firm eggplant
Extra-virgin olive oil, for brushing eggplant
Salt and freshly ground black pepper
2 cups chicken stock
1 (28-ounce) can Italian tomatoes
2 fresh basil leaves, torn
Sprig fresh oregano, leaves picked and finely chopped
1 pound long fusilli pasta
Grated Pecorino cheese
Fresh flat-leaf parsley, leaves picked and chopped

Steps:

Char the skins of sweet and hot peppers to black under a broiler with oven door slightly ajar, to prevent steam build up or place directly over stovetop flame. Cover the charred peppers and cool, peel, and seed. Reserve.
Preheat the oven to 425 degrees F.
Cut head garlic to expose the cloves, dress in extra-virgin olive oil and season with salt and pepper. Press the garlic into the chopped rosemary and coat the cut cloves. Wrap the garlic up in foil and roast 40 to 45 minutes, until soft but still moist.
Halve the eggplant lengthwise and brush with extra-virgin olive oil. Season the eggplant with salt and pepper and place cut-side down on baking sheet and roast to very tender, 30 to 40 minutes. Cool the eggplant until easy to handle, then scoop the flesh away from skins and add to a food processor with roasted garlic and roasted sweet and hot peppers, then puree.
In saucepan, heat the stock and tomatoes. If the tomatoes are whole, break them up. Stir in the eggplant-pepper mixture and add basil and oregano, salt, and pepper, to taste.
Simmer sauce to combine flavors then cool and store for make-ahead meal.
Reheat over medium heat.
Boil long, curly pasta in salted water to al dente, toss the pasta with sauce and serve with cheese and a sprinkle fresh parsley.

EASY CREAMY BELL PEPPER MARINARA

Easy Creamy Bell Pepper Marinara image

Add this creamy base to give a new spin to your favorite store-bought marinara.

Provided by MaryESP

Categories Pasta Sauces

Time 35m

Yield 8

Number Of Ingredients 12

Ingredients

¼ cup butter
1 small onion, sliced
½ large red bell pepper, cut into matchstick-sized pieces
1 clove garlic, minced
¼ cup all-purpose flour
1 cup milk
½ cup grated Parmesan cheese
32 ounces tomato sauce (such as Classico® Tomato and Basil Sauce)
¼ teaspoon ground black pepper
½ teaspoon balsamic vinegar
1 dash hot sauce, or to taste
1 ½ cups chopped fresh spinach

Steps:

Heat butter in a large skillet over medium heat; cook and stir onion, red bell pepper, and garlic until tender, 5 to 10 minutes. Stir in flour until dissolved and thickened, about 5 minutes. Pour in milk, stirring constantly, until well mixed. Add Parmesan cheese; stir until cheese is melted, 5 minutes.n
Stir tomato sauce into creamy onion mixture; season with black pepper, balsamic vinegar, and hot sauce. Cook and stir until heated through, 5 to 10 minutes. Sprinkle spinach over sauce to serve.n

Nutrition Facts : Calories 137.7 calories, Carbohydrate 12.5 g, Cholesterol 22.1 mg, Fat 8.1 g, Fiber 2.2 g, Protein 5.3 g, SaturatedFat 4.9 g, Sodium 725.5 mg, Sugar 6.8 g

EASY CREAMY BELL PEPPER MARINARA

Easy Creamy Bell Pepper Marinara image

Add this creamy base to give a new spin to your favorite store-bought marinara.

Provided by MaryESP

Categories Pasta Sauces

Time 35m

Yield 8

Number Of Ingredients 12

Ingredients

¼ cup butter
1 small onion, sliced
½ large red bell pepper, cut into matchstick-sized pieces
1 clove garlic, minced
¼ cup all-purpose flour
1 cup milk
½ cup grated Parmesan cheese
32 ounces tomato sauce (such as Classico® Tomato and Basil Sauce)
¼ teaspoon ground black pepper
½ teaspoon balsamic vinegar
1 dash hot sauce, or to taste
1 ½ cups chopped fresh spinach

Steps:

Heat butter in a large skillet over medium heat; cook and stir onion, red bell pepper, and garlic until tender, 5 to 10 minutes. Stir in flour until dissolved and thickened, about 5 minutes. Pour in milk, stirring constantly, until well mixed. Add Parmesan cheese; stir until cheese is melted, 5 minutes.n
Stir tomato sauce into creamy onion mixture; season with black pepper, balsamic vinegar, and hot sauce. Cook and stir until heated through, 5 to 10 minutes. Sprinkle spinach over sauce to serve.n

Nutrition Facts : Calories 137.7 calories, Carbohydrate 12.5 g, Cholesterol 22.1 mg, Fat 8.1 g, Fiber 2.2 g, Protein 5.3 g, SaturatedFat 4.9 g, Sodium 725.5 mg, Sugar 6.8 g

EASY CREAMY BELL PEPPER MARINARA

Easy Creamy Bell Pepper Marinara image

Add this creamy base to give a new spin to your favorite store-bought marinara.

Provided by MaryESP

Categories Pasta Sauces

Time 35m

Yield 8

Number Of Ingredients 12

Ingredients

¼ cup butter
1 small onion, sliced
½ large red bell pepper, cut into matchstick-sized pieces
1 clove garlic, minced
¼ cup all-purpose flour
1 cup milk
½ cup grated Parmesan cheese
32 ounces tomato sauce (such as Classico® Tomato and Basil Sauce)
¼ teaspoon ground black pepper
½ teaspoon balsamic vinegar
1 dash hot sauce, or to taste
1 ½ cups chopped fresh spinach

Steps:

Heat butter in a large skillet over medium heat; cook and stir onion, red bell pepper, and garlic until tender, 5 to 10 minutes. Stir in flour until dissolved and thickened, about 5 minutes. Pour in milk, stirring constantly, until well mixed. Add Parmesan cheese; stir until cheese is melted, 5 minutes.n
Stir tomato sauce into creamy onion mixture; season with black pepper, balsamic vinegar, and hot sauce. Cook and stir until heated through, 5 to 10 minutes. Sprinkle spinach over sauce to serve.n

Nutrition Facts : Calories 137.7 calories, Carbohydrate 12.5 g, Cholesterol 22.1 mg, Fat 8.1 g, Fiber 2.2 g, Protein 5.3 g, SaturatedFat 4.9 g, Sodium 725.5 mg, Sugar 6.8 g

Tips:

Choose the right bell peppers: For this recipe, it's best to use a mix of colors of bell peppers, such as red, yellow, and orange. This will give your dish a vibrant and colorful appearance.
Don't overcrowd the pan: When cooking the bell peppers, make sure not to overcrowd the pan. This will prevent them from cooking evenly and becoming mushy.
Cook the bell peppers until they are tender: The bell peppers should be cooked until they are tender, but still have a slight crunch to them. This will give them the best texture and flavor.
Use a good quality marinara sauce: The marinara sauce is an important part of this dish, so make sure to use a good quality sauce that you enjoy. You can either use a store-bought sauce or make your own.
Add some fresh herbs: Fresh herbs, such as basil, oregano, or thyme, can add a lot of flavor to this dish. Add them towards the end of cooking to preserve their flavor.

Conclusion:

This creamy bell pepper marinara is a delicious and easy-to-make dish that is perfect for a quick and healthy weeknight meal. The bell peppers are cooked until tender and then smothered in a creamy marinara sauce. This dish can be served over pasta, rice, or your favorite grain. It's also a great way to get your kids to eat their vegetables!