Best 2 Easy Creamy Chocolate Pudding Recipes
Chocolate pudding is a classic dessert that can be enjoyed by people of all ages. It is a rich and creamy treat that can be made with just a few simple ingredients. With so many different recipes available, finding the perfect one can be a daunting task. This article will provide you with a guide to finding the best recipe for easy creamy chocolate pudding. We will discuss the different types of chocolate pudding, the ingredients you will need, and the steps involved in making it. We will also provide some tips on how to make the pudding even more delicious. Whether you are a beginner or an experienced cook, this article will help you find the perfect recipe for easy creamy chocolate pudding.
Here are our top 2 tried and tested recipes!
VERY EASY RICH AND CREAMY CHOCOLATE PUDDING
This is ready in a jiffy, and so good! I garnish this with real whipped cream and miniature choc chips.
Provided by MizzNezz
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In blender, process chocolate chips and powdered sugar until coarsley chopped.
- In saucepan on med heat, bring half and half and butter to a boil.
- Add to blender.
- Cover and process until melted and smooth.
- Chill.
EASY CREAMY CHOCOLATE PUDDING
Make and share this Easy Creamy Chocolate Pudding recipe from Food.com.
Provided by CelebrationFL
Categories Dessert
Time 8m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, combine cornstarch and milk until smooth.
- Add chocolate chips.
- Microwave on high for 2-1/2 to 3 minutes or until thickened and bubbly, stirring twice.
- Pour into dessert dishes.
- Serve warm or refrigerate until serving. Just before serving, dollop with whipped topping.
Tips:
- For a richer flavor, use dark chocolate or semisweet chocolate instead of milk chocolate.
- Add a pinch of salt to the pudding to enhance the flavor of the chocolate.
- Use whole milk or cream for a creamier pudding.
- If you don't have cornstarch, you can use all-purpose flour instead. Just be sure to whisk it into the milk mixture until it's completely dissolved.
- If you want a thicker pudding, let it cool in the refrigerator for at least 30 minutes before serving.
Conclusion:
This easy creamy chocolate pudding is the perfect dessert for any occasion. It's rich, creamy, and chocolatey, and it's sure to please everyone at the table. Plus, it's so easy to make, you can have it on the table in just a few minutes. So next time you're looking for a quick and easy dessert, give this chocolate pudding a try. You won't be disappointed!
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