Best 5 Easy Creamy Crockpot Salsa Verde Chicken Recipes
Indulge in the tantalizing flavors of "easy creamy crockpot salsa verde chicken," a culinary delight that combines the vibrant tang of salsa verde with the rich creaminess of a slow-cooked chicken dish. This hassle-free recipe caters to busy individuals seeking a quick and flavorful meal, as the crockpot does most of the work, leaving you free to focus on other tasks. Embark on a flavor journey where tender chicken breasts bathe in a luscious salsa verde sauce, infused with fresh herbs, tangy tomatillos, and a hint of spice. Get ready to savor a delectable dish that will elevate your weeknight dinners or casual gatherings to new heights.
Here are our top 5 tried and tested recipes!
CREAMY CROCK-POT SALSA VERDE CHICKEN
Provided by Annie Chesson
Time 5h10m
Number Of Ingredients 5
Steps:
- Whisk together the salsa, cream cheese, and sour cream in a medium bowl until combined
- Season to taste with salt and pepper
- Season your chicken breasts on both sides with salt and pepper and place into your crock-pot
- Pour the salsa verde sauce on top and cook on low for 5 hours
- At this point, it may appear that your sauce has separated, but once you shred your chicken and stir, it all comes together
- Using 2 forks, shred your chicken while it is still in the crock-pot. Stir the shredded chicken together with the sauce until everything is evenly combined
- Optional garnishes: extra sour cream, cilantro
SLOW COOKER SALSA VERDE CHICKEN
This spicy, saucy chicken takes almost no time to prep in the morning and only 5 minutes to finish before eating. At its simplest, the recipe is a meal-in-a-bowl stew, and the toppings are key to making it feel special. You could serve the chicken over rice or a whole grain, or use it as a taco or enchilada filling (use a slotted spoon to serve the chicken, if it is very saucy). You can also add 1 cup of frozen or fresh corn, or a drained 15-ounce can of black beans or pinto beans; just add them at the end along with the fresh cilantro and scallions. The level of heat in jarred salsas can vary, so taste yours first to ensure it is to your liking. If you want more spice, leave some of the jalapeño seeds in, or use hot canned green chiles instead of mild ones.
Provided by Sarah DiGregorio
Categories dinner, weekday, poultry, main course
Time 5h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine the chicken thighs, salsa verde, green chiles, chopped garlic, jalapeño, garlic powder, onion powder and cumin in a 6- to 8-quart slow cooker. Stir to evenly combine. (Don't add salt now; jarred salsas are often high in sodium.) Cook on low until the chicken is tender and the flavors are blended, 5 to 6 hours. (If you will be away for 8 hours or more, set the cook time for 4 hours on low and set the slow cooker auto-switch to warm for the remaining time.)
- Use two forks to coarsely shred the chicken. With the heat on low, add the scallions and cilantro, and stir to combine. Season to taste with salt and lime juice. Serve with rice or in tortillas, if desired, with accompaniments.
SHREDDED SALSA VERDE CHICKEN IN THE SLOW COOKER
This is a little something I threw together one night, and it's easy with only 4 ingredients. Cook while you are at work! Serve over yellow, white, or brown rice, or with mashed potatoes.
Provided by Christine Hughes
Categories Slow Cooker Chicken Main Dishes
Time 9h10m
Yield 6
Number Of Ingredients 5
Steps:
- Pour about 1/3 of the salsa on the bottom of a slow cooker and place chicken on top. Season with salt and pepper, then add onions and garlic. Pour the remaining salsa evenly over the chicken. Cook on Low for 8 hours.
- Remove chicken and shred with 2 forks. Return shredded chicken to the slow cooker; mix it in with the juices and cook on High for 1 more hour.
Nutrition Facts : Calories 163.3 calories, Carbohydrate 7.9 g, Cholesterol 64.6 mg, Fat 2.7 g, Fiber 0.4 g, Protein 24 g, SaturatedFat 0.8 g, Sodium 305.4 mg, Sugar 3.4 g
CREAMY SALSA VERDE CHICKEN DINNER KIT RECIPE BY TASTY
This dinner kit makes for the ultimate comfort food, and the beauty of this family friendly dish is that it comes together so quickly! Tasty dinner kits are now available in stores.
Provided by Tasty
Time 30m
Yield 5 helpings
Number Of Ingredients 9
Steps:
- Add water, salt and rice to a 2-quart saucepan; stir. Bring to a boil.
- Reduce heat to low. Cover; cook 22-24 minutes. Remove from heat and set aside.
- Meanwhile, coat chicken pieces with seasoning in shallow bowl or plastic bag.
- Heat oil in 10-inch non-stick skillet over medium-high heat. Carefully add chicken and peppers; cook 6 to 8 minutes, stirring frequently, until thoroughly cooked.
- Top rice with chicken and peppers; drizzle with Creamy Salsa Verde sauce. Sprinkle with optional toppings if desired. Enjoy!
Nutrition Facts : Calories 206 calories, Carbohydrate 2 grams, Fat 8 grams, Fiber 0 grams, Protein 28 grams, Sugar 1 gram
SLOW COOKER SALSA VERDE CHICKEN CHILI
Really easy and super versatile salsa verde chicken chili. Thicken it up by cutting back on the broth and serve with tortilla scoops, or use it as enchilada filling. If you're in a hurry, try using deli rotisserie chicken and cook it on the stovetop. Tweak it to your taste buds' content. No matter how you do it, top it off with sour cream.
Provided by hamburgertuktuk
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 3h50m
Yield 6
Number Of Ingredients 12
Steps:
- Place chicken at the bottom of a slow cooker and sprinkle chili seasoning over top. Add 1 can of white beans, chicken broth, salsa verde, corn, onion, celery, jalapenos, green chiles, and garlic. Cook on High until chicken is no longer pink in the center and the juices run clear, about 3 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken from the slow cooker, shred meat with 2 forks, and return to the pot.
- Puree remaining can of white beans in a blender or electric chopper; add to the chili. Stir and cook on High for 30 more minutes. Top with cilantro and serve.
Nutrition Facts : Calories 311.1 calories, Carbohydrate 46.1 g, Cholesterol 40.9 mg, Fat 3.9 g, Fiber 25 g, Protein 24.7 g, SaturatedFat 0.5 g, Sodium 2019.7 mg, Sugar 8.8 g
Tips:
- Choose the right salsa verde: Opt for a salsa verde with a smooth consistency and a balanced flavor profile. Avoid salsas that are too chunky or have overpowering flavors.
- Use boneless, skinless chicken breasts or thighs: These cuts of chicken are lean and cook quickly in the crock pot.
- Season the chicken well: Before adding the salsa verde, season the chicken with salt, pepper, and any other desired seasonings.
- Cook the chicken on low heat: This will help to prevent the chicken from drying out and becoming tough.
- Serve the chicken with your favorite sides: Some popular options include rice, beans, tortillas, and vegetables.
Conclusion:
This easy crockpot salsa verde chicken is a flavorful and versatile dish that can be enjoyed in a variety of ways. With just a few simple ingredients, you can create a delicious and healthy meal that is perfect for busy weeknights or casual gatherings. So next time you're looking for an easy and flavorful chicken recipe, give this crockpot salsa verde chicken a try!
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