Best 2 Easy Crostini Recipes

The delightful crostini, an Italian appetizer or snack, is a culinary canvas of flavors that tantalizes the taste buds. With its crispy bread base and endless topping possibilities, it is a versatile dish that can be tailored to any occasion. The simplicity of its preparation makes it a favorite among home cooks and chefs alike, and its portability makes it perfect for parties and gatherings. Whether you prefer classic combinations like fresh tomatoes and basil or more innovative pairings like roasted mushrooms and goat cheese, there is a crostini recipe out there to satisfy every palate. So, embark on a culinary journey and discover the art of crafting these delectable treats.

Check out the recipes below so you can choose the best recipe for yourself!

EASY ARTICHOKE CROSTINI

Easy Artichoke Crostini image

A fantastic artichoke spread for crostini or baguettes that you can make in advance; it can be covered and kept at room temperature for up to 3 hours. It's always a hit at dinner parties!

Provided by Rachel

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 13m

Yield 8

Number Of Ingredients 6

Ingredients

4 artichoke hearts in water, drained
2 tablespoons olive oil
1 teaspoon lemon juice, or more to taste
salt and ground black pepper to taste
1 loaf French baguette
1 large clove garlic, peeled

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Place artichoke hearts in a bowl; mash with a fork. Stir in olive oil, lemon juice, salt, and pepper.
Cut baguette into 8 slices, about 1/2-inch thick; place slices on baking sheet.
Broil both sides until toasted, 3 to 5 minutes. Slice garlic clove in half; rub on one side of each slice. Top bread slices with artichoke spread.

Nutrition Facts : Calories 199 calories, Carbohydrate 33.1 g, Fat 4.4 g, Fiber 1.7 g, Protein 7 g, SaturatedFat 0.7 g, Sodium 411.6 mg, Sugar 1.5 g

EASY CROSTINI

Easy Crostini image

This recipe adapted from "Martha Stewart Holiday Party Foods."

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Yield Makes 30 to 35

Number Of Ingredients 2

Ingredients

1 small baguette (about 6 ounces), cut diagonally into 1/4-inch-thick slices
2 tablespoons olive oil

Steps:

Preheat oven to 350 degrees. Lightly brush each bread slice on both sides with olive oil. Place on a baking sheet; toast until light golden, 5 to 6 minutes on each side. Remove from oven, and transfer to a wire rack to cool completely.

Tips:

Choose the right bread: A sturdy bread that can hold up to toppings is best. Some good options include baguette, ciabatta, or sourdough.
Slice the bread thinly: This will help the crostini toast evenly.
Brush the bread with olive oil: This will help the crostini get crispy.
Toast the bread until golden brown: This can be done in the oven or on the grill.
Top the crostini with your favorite toppings: Some popular options include cheese, meats, vegetables, and spreads.

Conclusion:

Crostini are a delicious and easy appetizer that can be made with a variety of toppings. They are perfect for parties or potlucks, and they can also be enjoyed as a snack or light meal. With so many different ways to make crostini, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a quick and easy appetizer, give crostini a try!