Best 2 Easy Cuban Picadillo Recipes

Cuban picadillo is a flavorful and versatile dish that is easy to prepare and packed with delicious ingredients. This traditional Cuban dish is made with ground beef, tomatoes, onions, bell peppers, and a variety of spices. It can be served with white rice, black beans, or fried plantains, and it is sure to be a hit at any gathering. With its simple ingredients and easy preparation, Cuban picadillo is a great meal to make for a quick and easy dinner.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CUBAN PICADILLO

Easy Cuban Picadillo image

My girlfriend gave me this delicious recipe years ago. I've made it ever since for family and friends, and they all love it. My daughter loves to take leftovers to school for lunch the next day. -Marie Wielgus, Wayne, New Jersey

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound lean ground beef (90% lean)
1 small green pepper, chopped
1/4 cup chopped onion
1 can (8 ounces) tomato sauce
1/2 cup sliced pimiento-stuffed olives
1/4 cup raisins
1 tablespoon cider vinegar
2 cups hot cooked rice
Fresh cilantro leaves, optional

Steps:

In a large skillet, cook and crumble beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes. Stir in tomato sauce, olives, raisins and vinegar; bring to a boil. Reduce heat; simmer, uncovered, until raisins are softened, 5-6 minutes., Serve with rice. If desired, top with fresh cilantro to serve.

Nutrition Facts : Calories 363 calories, Fat 13g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 683mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

EASY CUBAN PICADILLO FOR TWO

Easy Cuban Picadillo for Two image

"My girlfriend gave me this delicious recipe years ago. I've made it ever since. Everyone who tries it absolutely loves it." Marie Wielgus - Wayne, NJ

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/2 pound lean ground beef (90% lean)
1/2 small green pepper, chopped
2 tablespoons chopped onion
1/2 cup tomato sauce
1/4 cup sliced pimiento-stuffed olives
2 tablespoons raisins
1-1/2 teaspoons cider vinegar
1 cup hot cooked rice

Steps:

In a small nonstick skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, olives, raisins and vinegar. Cook for 5-6 minutes or until raisins are plumped. Serve with rice.

Nutrition Facts : Calories 355 calories, Fat 12g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 716mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges

Tips:

Use ground beef with a higher fat content. This will help keep the picadillo moist and flavorful.
Don't overcook the beef. Overcooked beef will be tough and dry.
Use a variety of vegetables. This will add flavor, texture, and nutrients to the dish.
Don't be afraid to experiment with different seasonings. Cuban picadillo is a versatile dish that can be customized to your own taste.
Serve picadillo over rice or with Cuban bread. It is also a great filling for empanadas or tacos.

Conclusion:

Cuban picadillo is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover ground beef. With its flavorful blend of spices and vegetables, picadillo is a dish that everyone will enjoy. So next time you're looking for a quick and easy meal, give Cuban picadillo a try. You won't be disappointed!

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