Best 2 Easy Cubed Steak Casserole Crock Pot Recipes

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Easy cubed steak casserole crock pot is a quick and simple meal that can be enjoyed by the whole family. This versatile dish can be customized to your liking, with a variety of ingredients that can be added to create a unique and flavorful dish. Whether you prefer a classic comfort food casserole or a more modern take on this classic dish, there is sure to be a recipe that will satisfy your cravings. With just a few simple steps, you can create a delicious and hearty meal that will warm you up on a cold winter night or provide a comforting meal on a busy weeknight.

Here are our top 2 tried and tested recipes!

EASY CUBED STEAK CASSEROLE CROCK POT



Easy Cubed Steak Casserole Crock Pot image

Make and share this Easy Cubed Steak Casserole Crock Pot recipe from Food.com.

Provided by Punky Julster

Categories     Steak

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 5

4 cube steaks or 4 minute steaks
1 (10 1/2 ounce) can cream of chicken soup
3/4 cup water
1 (1 1/4 ounce) envelope onion soup mix
5 potatoes, halved with or without the peelings

Steps:

  • Spray crock pot with cooking spray.
  • In a bowl, mix soups and water together.
  • Put about 1/2 cup soup mixture on bottom of crock pot.
  • Add 2 steaks; put another 1/2 cup soup mixture on top of steaks.
  • Add remaining steaks and rest of soup mixture.
  • Lay potatoes on top.
  • Cook on low 8-10 hours or high 4-5.

CROCK POT ROUND STEAK CASSEROLE



Crock Pot Round Steak Casserole image

Easy and delicious crock pot recipe. I don't know what I'd do without my crock pot. It's a lifesaver.

Provided by nnreq

Categories     Steak

Time 8h10m

Yield 10 serving(s)

Number Of Ingredients 8

2 lbs round steaks, 1/2 inch thick
1 onion, thinly sliced
1 (14 1/2 ounce) can French style green beans, drained
1 (10 1/2 ounce) can tomato soup
garlic salt
4 potatoes, quartered
1 (14 1/2 ounce) can whole peeled tomatoes
salt and pepper

Steps:

  • Season round steak lightly with garlic salt, salt and pepper.
  • Cut into serving pieces and place in bottom of crockpot.
  • Separate onion rings and place on top of steak.
  • Add potatoes and green beans (drained).
  • Top with tomato soup and tomatoes.
  • Cover and cook on high for 6-8 hours.
  • If too much liquid, remove cover for the last half hour.

Tips:

  • For a thicker casserole, use less broth or water. For a thinner casserole, use more.
  • If you don't have a crock pot, you can make this casserole in the oven at 350 degrees Fahrenheit for 1 hour, or until the steak is tender.
  • Serve the casserole over mashed potatoes, rice, or noodles.
  • Add a side of vegetables, such as green beans, carrots, or corn, to make a complete meal.
  • If you like, you can also add a can of cream of mushroom soup to the casserole for a richer flavor.

Conclusion:

This easy cubed steak casserole is a delicious and hearty meal that is perfect for a busy weeknight. It is also a great way to use up leftover steak. The casserole is made with simple ingredients that you probably already have on hand, and it can be easily customized to your liking. So next time you are looking for a quick and easy meal, give this cubed steak casserole a try.

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