Best 6 Easy Does It Fruitcake Recipes
Have you ever wanted to indulge in a delicious and flavorful fruitcake without spending hours in the kitchen? Well, look no further! We bring you the easiest and most delectable recipe for "Easy Does It Fruitcake" that will satisfy your cravings and impress your loved ones. This recipe is perfect for bakers of all skill levels, as it requires minimal effort and time. With just a few simple steps and readily available ingredients, you'll be able to create a moist and decadent fruitcake that will be the star of any gathering. Get ready to embark on a delightful baking journey as we guide you through the process of making "Easy Does It Fruitcake."
Here are our top 6 tried and tested recipes!
EASY-DOES-IT FRUITCAKE
These miniature loaves are chock-full of tempting fruit and nuts. The glaze makes them extra moist and tasty. They are wonderful to give as gifts and fun to serve to holiday guests. -Romaine Wetzel, Ronks, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 5 loaves (8 slices each).
Number Of Ingredients 17
Steps:
- In large bowl, combine 1/4 cup flour, candied fruit, dates, raisins and nuts; toss until well coated; set aside., In another large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the baking soda, salt, cinnamon, cloves and remaining flour; gradually add to creamed mixture alternately with orange juice, beating well after each addition. Stir in fruit and nut mixture; mix well., Spoon into five greased 5-3/4x3x2-in. baking pans (pans will be full). Bake at 325° for 1 hour. Cover with foil; bake 10-15 minutes longer or until a toothpick inserted in the center comes out clean. Let stand for 10 minutes before removing from pans to wire racks. , In a small bowl, combine glaze ingredients until smooth. With a pastry brush, brush glaze over warm loaves. Cool completely.
Nutrition Facts : Calories 239 calories, Fat 9g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 158mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 2g fiber), Protein 3g protein.
EASY-DOES-IT FRUITCAKE
These miniature loaves are chock-full of tempting fruit and nuts. The glaze makes them extra moist and tasty. They are wonderful to give as gifts and fun to serve to holiday guests. -Romaine Wetzel, Lancaster, Pennsylvania
Provided by Allrecipes Member
Time 1h30m
Yield 40
Number Of Ingredients 16
Steps:
- In a mixing bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each. In a large bowl, combine 1/4 cup flour, candied fruit, dates, raisins and nuts; toss until well coated. Set aside. Combine the baking soda, salt, cinnamon, cloves and remaining flour; gradually add to creamed mixture alternately with orange juice. Stir in fruit and nut mixture; mix well.
- Spoon into five greased 5-3/4-in. x 3-in. x 2-in. baking pans (pans will be full). Bake at 325 degrees F for 1 hour. Cover with foil; bake 10-15 minutes longer or until a toothpick inserted near the center comes out clean. Let stand for 10 minutes before removing from pans to wire racks. In a bowl, combine glaze ingredients. With a pastry brush, brush glaze over warm loaves. Cool completely.
Nutrition Facts : Calories 257.7 calories, Carbohydrate 43.8 g, Cholesterol 30.9 mg, Fat 9.2 g, Fiber 2.3 g, Protein 3 g, SaturatedFat 3.5 g, Sodium 156.8 mg, Sugar 23.3 g
EVER-SO-EASY FRUITCAKE
My mom gave me a little recipe booklet that came with her NONE SUCH Mincemeat. This is one of the recipes that sounds good to me...
Provided by senseicheryl
Categories Dessert
Time 1h55m
Yield 1 10-inch bundt pan
Number Of Ingredients 7
Steps:
- Preat oven to 300 degrees F. Grease and flour a 10-inch bundt pan.
- Combin flour and baking soda; set aside.
- In a large bowl, combine remaining ingredients; blend in dry ingredients.
- Pour batter into prepared pan and bake for 1 hour and 45 to 50 minutes or until toothpick inserted comes out clean.
- Cool 15 minutes. Turn out of pan. Garnish as desired.
Nutrition Facts : Calories 5500.5, Fat 118.6, SaturatedFat 34.9, Cholesterol 558, Sodium 3070.4, Carbohydrate 1017, Fiber 29.2, Sugar 595.2, Protein 102.8
QUICK AND EASY FRUIT CAKE
This may be made with any fruit: pitted cherries, apples+pecans+cinnamon, peaches + cardamom, plums+ almonds. From Imagelicious http://www.imagelicious.com/blog/post/quick-and-easy-cake
Provided by ellie3763
Categories Breads
Time 1h5m
Yield 1 8x8 cake, 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the over to 350F (180C). Butter an 8x8 baking dish.
- In a big bowl whisk together the eggs and the sugar just until it all comes together, about 30 seconds, no more.
- Add the flour (and baking powder if using) and wisk together just until the flour disappears and there are no more lumps, about 45 seconds, no more. The batter will be quite thick and there won't be a lot of it.
- Spread the fruit over the bottom of the dish and spread the batter over. It will barely cover the fruit and it'll look like it's not enough, but it will be great. Alternatively you can mix the fruit with the batter.
- Bake for 45-55 minutes depending on your oven. A toothpick inserted into the cake should come out clean when the cake is ready.
EASY-DOES-IT FRUITCAKE
These miniature loaves are chock-full of tempting fruit and nuts. The glaze makes them extra moist and tasty. They are wonderful to give as gifts and fun to serve to holiday guests. -Romaine Wetzel, Lancaster, Pennsylvania
Provided by Allrecipes Member
Time 1h30m
Yield 40
Number Of Ingredients 16
Steps:
- In a mixing bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each. In a large bowl, combine 1/4 cup flour, candied fruit, dates, raisins and nuts; toss until well coated. Set aside. Combine the baking soda, salt, cinnamon, cloves and remaining flour; gradually add to creamed mixture alternately with orange juice. Stir in fruit and nut mixture; mix well.
- Spoon into five greased 5-3/4-in. x 3-in. x 2-in. baking pans (pans will be full). Bake at 325 degrees F for 1 hour. Cover with foil; bake 10-15 minutes longer or until a toothpick inserted near the center comes out clean. Let stand for 10 minutes before removing from pans to wire racks. In a bowl, combine glaze ingredients. With a pastry brush, brush glaze over warm loaves. Cool completely.
Nutrition Facts : Calories 257.7 calories, Carbohydrate 43.8 g, Cholesterol 30.9 mg, Fat 9.2 g, Fiber 2.3 g, Protein 3 g, SaturatedFat 3.5 g, Sodium 156.8 mg, Sugar 23.3 g
EASY FRUITCAKE
This easy fruit cake by one of our younger readers, Bree Hamilton, is simple, uses storecupboard ingredients and is perfect for a quick winter pick-me-up
Provided by Good Food team
Categories Dessert
Time 45m
Number Of Ingredients 12
Steps:
- Heat oven to 160C/140C fan/ gas 3. Grease and line the base of two 20cm springform cake tins with baking parchment.
- Stir together the oil and sugar, add the eggs, flour, baking powder, spices and juices, and mix thoroughly with a wooden spoon until pourable and reasonably runny. Gently fold in the fruit, then divide the batter evenly between the tins. Bake for 20-25 mins or until a skewer inserted in the centre comes out clean, then leave to cool.
- When cool, remove from the tins and sandwich the cakes together with jam. Sieve some icing sugar on top to serve.
Nutrition Facts : Calories 505 calories, Fat 23 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 45 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
Tips:
- Mise en Place: Before you begin baking, gather and measure all of your ingredients and equipment. This will help you stay organized and ensure that you have everything you need before you start mixing and baking.
- Choose High-Quality Ingredients: The quality of your ingredients will greatly impact the flavor and texture of your fruitcake. Use fresh, ripe fruits and top-notch spices.
- Cream the Butter and Sugar: This step is essential for creating a light and fluffy texture in your fruitcake. Make sure to cream the butter and sugar together until they are light and fluffy.
- Fold in the Fruits and Nuts: Be gentle when folding the fruits and nuts into the batter. Overmixing can result in a dense, heavy fruitcake.
- Bake at a Low Temperature: Fruitcakes are typically baked at a low temperature for an extended period of time. This helps to prevent the cake from drying out and ensures that it cooks evenly throughout.
- Wrap and Store Properly: Once the fruitcake is baked, wrap it tightly in plastic wrap and store it in a cool, dark place. This will help to preserve the flavor and texture of the cake.
Conclusion:
With its moist, flavorful texture and abundance of fruits and nuts, fruitcake is a beloved holiday treat that can be enjoyed by people of all ages. By following these tips, you can create a delicious and festive fruitcake that will be a hit at your next holiday gathering. So, put on your apron, gather your ingredients, and let's get baking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love