Best 5 Easy Dorito Taco Salad Recipes

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If you are looking for a quick and easy recipe that satisfies your cravings and is loved by the entire family, then the Dorito taco salad is perfect for you. Made with only a few simple ingredients, this recipe can be prepared in no time. The combination of taco-seasoned ground beef or turkey, shredded cheese, and Doritos chips creates a flavorful and crunchy dish. Served with a variety of toppings like salsa, sour cream, and guacamole, this recipe is sure to become a family favorite.

Let's cook with our recipes!

DORITOS® TACO SALAD



Doritos® Taco Salad image

I love this dish! It reminds me of potlucks and summertime. It's full of every texture--warm, cool, crisp, soft, crunchy. It has a touch of sweetness and tanginess from the dressing, and the lovely nacho cheese flavor from the chips, with the taco-seasoned meat. It all works together deliciously and is a quick and easy meal that's ready to go anytime.

Provided by Rebekah Rose Hills

Time 30m

Yield 6

Number Of Ingredients 11

1 pound lean ground beef
1 medium onion, finely diced
salt and ground black pepper to taste
¼ cup water
1 ½ tablespoons taco seasoning mix
1 (15 ounce) can dark red kidney beans, drained
½ (12 ounce) bag nacho cheese-flavored corn chips (such as Doritos®), crushed
1 large head romaine lettuce, chopped
1 ½ medium tomatoes, diced
½ cup shredded Cheddar cheese, or more to taste
½ cup Catalina salad dressing, or to taste

Steps:

  • Heat a large nonstick skillet over medium to medium-high heat and saute ground beef, diced onion, salt, and pepper together until ground beef is browned and no longer pink and onions are tender, about 10 minutes. Add 1/4 cup water and taco seasoning to the meat. Stir to coat and allow to simmer for 1 minute to thicken. Set aside to cool while you prep the salad.
  • Add kidney beans, crushed chips, lettuce, tomatoes, Cheddar cheese, and dressing to a large bowl. Top with meat mixture and toss gently to evenly combine. Serve immediately.

Nutrition Facts : Calories 509 calories, Carbohydrate 39.7 g, Cholesterol 64.8 mg, Fat 28.9 g, Fiber 7.3 g, Protein 24.6 g, SaturatedFat 8.6 g, Sodium 833.1 mg, Sugar 8.4 g

DORITO TACO SALAD



Dorito Taco Salad image

Another recipe my mom used to make. Its different, but SO good! Definitely not like a traditional taco salad. Its a nice alternative though!

Provided by dr_kaley

Categories     One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 cup chopped lettuce (more or less to your liking, I love lettuce and always add more)
1 cup chopped tomato (more or less to your liking, I love tomatoes and always add more)
1 cup cheddar cheese (more or less to your liking, I love cheese and always add more)
1 finely chopped red onion
1 (1 1/4 ounce) package taco seasoning (I use El Paso, but any will do)
1 (15 ounce) can ranch style beans (you cant get these everywhere, so you can also use any brand of chilli beans)
1 (16 ounce) bottle Catalina dressing
1 (12 1/2 ounce) bag Doritos

Steps:

  • Fry ground beef and add taco seasoning.
  • Mix ground beef and ALL ingredients, except Doritos (unless you don't mind soggy), in a large bowl.
  • Refrigerate.
  • Mix in Doritos and enjoy!
  • Note: I enjoy this nice and cold from the fridge, but you may prefer it warm or room temperature.

EASY DORITO® TACO SALAD



Easy Dorito® Taco Salad image

It is a bit random and there are several different variations of it that you can make, so feel free to adapt it to your taste.

Provided by JessicaStrayer

Categories     Salad     Taco Salad Recipes

Time 1h25m

Yield 15

Number Of Ingredients 8

1 pound ground beef
1 envelope taco seasoning mix
2 cups shredded Cheddar cheese
2 cups ranch dressing
½ cup Italian-style salad dressing
1 red onion, diced
1 head lettuce, shredded
1 (17 ounce) package nacho-flavor tortilla chips, crushed into bite-size pieces

Steps:

  • Cook ground beef in a skillet over medium heat, breaking the meat up as it cooks, until beef is browned and crumbly, about 10 minutes. Drain excess grease and stir in taco seasoning mix. Remove from heat and let stand until beef mixture is cool.
  • Mix ground beef with Cheddar cheese, ranch dressing, Italian dressing, and red onion in a large salad bowl. Chill the beef mixture until cold, at least 30 minutes. Lightly mix in lettuce and tortilla chips just before serving.

Nutrition Facts : Calories 475.6 calories, Carbohydrate 25.6 g, Cholesterol 43.8 mg, Fat 35.8 g, Fiber 2.1 g, Protein 12.3 g, SaturatedFat 8.7 g, Sodium 918 mg, Sugar 4.6 g

EASY DORITO TACO SALAD



Easy Dorito Taco Salad image

Make and share this Easy Dorito Taco Salad recipe from Food.com.

Provided by Denver cooks

Categories     Mexican

Time 45m

Yield 1 Salad, 6 serving(s)

Number Of Ingredients 9

4 tomatoes, diced
1 onion, chopped
1 head lettuce
4 ounces grated cheddar cheese
1 large avocado
1 (1 lb) can kidney bean, drained
1 lb hamburger
1 (9 3/4 ounce) bag dorito tortilla chips
thousand island dressing

Steps:

  • Brown hamburger.
  • Add kidney beans.
  • Season with salt and pepper to taste.
  • Simmer 10 minute Let cool.
  • Mix lettuce, tomatoes, onion, and beef-bean mixture with Thousand Island dressing and tobasco to taste.
  • Add sliced avacado and cheese.
  • Just before serving, coarsely crush Dorito tortilla chips and add to salad.

Nutrition Facts : Calories 586.1, Fat 31.4, SaturatedFat 9.5, Cholesterol 70.6, Sodium 593.8, Carbohydrate 49, Fiber 11, Sugar 5.6, Protein 30.1

EASY TACO SALAD



Easy Taco Salad image

This salad goes over well at any social function. (Teenagers just love it!) I usually double the recipe because it disappears so fast.-Faye Shaw, Medicine Hat, Alberta

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 7

1 pound ground beef
1 package (1-1/4 ounces) taco seasoning
1 medium head lettuce, shredded
2 medium tomatoes, seeded and chopped
1 cup bottled Catalina dressing
4 to 5 cups corn chips, crushed
2 cups shredded cheddar cheese

Steps:

  • In a skillet, brown ground beef; drain well. Stir in taco seasoning. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. Serve immediately.

Nutrition Facts :

Tips:

  • For a vegetarian option, substitute the ground beef with cooked black beans or lentils.
  • To make a healthier version, use low-fat sour cream and cheese, and whole-wheat tortilla chips.
  • For a spicier salad, add a pinch of cayenne pepper or chili powder to the taco seasoning.
  • If you don't have any taco seasoning, you can make your own by combining chili powder, cumin, garlic powder, onion powder, paprika, and salt.
  • To save time, you can use a store-bought guacamole or salsa.

Conclusion:

Dorito taco salad is a fun and easy recipe that is perfect for a weeknight meal or a party. It is a great way to use up leftover taco meat, and it can be customized to your liking. With its crunchy tortilla chips, flavorful taco meat, and creamy toppings, Dorito taco salad is sure to be a hit with everyone at the table.

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